Popular recipes 2024, September
Recipe for Karelian gates: cooking pies in Finnish
It's hard to imagine a better dish to get to know Finnish cuisine. But how to cook the famous gates at home?
Georgian adjika, raw
In the Caucasus, adjika is a hellish mixture of hot pepper, garlic and s alt. For flavor, coriander and other odorous herbs are added, but these are already nuances, and each housewife has her own. In oriental cuisine, raw adjika is used in all imaginable and unimaginable dishes: for marinating and frying meat, in soups, broths, second courses, fillings, savory pastries. No less tempting this hot seasoning looks on a piece of lard or in borscht
Char: recipe. Fried char, a recipe for cooking in a slow cooker
Recently, a representative of salmon, char, has begun to gain popularity. Unlike its "red" counterparts - salmon, sturgeon and the same salmon - it grows quite small. Of course, there are also quite large specimens, but the average sizes usually go on sale. And this is much more convenient - there is enough for dinner for the family, and “for the future” you can cook something else
Fried zander: three simple recipes
Pike perch is a universal fish for cooking. It can be stuffed, baked, boiled. Fried pike perch is easy to prepare and tasty. The recipes are very varied. You can make fish fried in portions with bones and skin, or prepare fillets and roll in breadcrumbs. Small fish are sometimes fried with a whole carcass. We offer recipes to choose from
Pork in a slow cooker: cooking recipes
Despite the fact that nutritionists unanimously try to convince us to give up pork, dishes from this meat on the table of our compatriots are always held in high esteem. In order to reduce the harm from excessive fat content in pork meat, we choose lean cuts and more he althy cooking methods (for example, steamed or in the oven). Pork in a slow cooker is a way to cook meat with maximum preservation of useful qualities
Minced meat roll with egg. Recipes
A minced meat roll with an egg can be easily and quickly prepared at home. Such an original and appetizing dish is very tasty. There are different options for preparing such minced meat. Some of them we will consider in detail in the article
Juicy beef in a sleeve with potatoes: simple recipes
Modern housewives have at their disposal various kitchen appliances that facilitate and speed up the process of cooking. For example, our grandmothers had to peel off the dishes in which the meat was baked for a long time. And our wives, before sending food to the oven, pack them in a special bag that retains all the juices that stand out and leaves the baking sheet relatively clean. Today's material contains the most interesting beef recipes with potatoes in the sleeve
Italian frittata is delicious and satisfying
Frittata is an Italian dish that resembles a scrambled egg and a casserole combined. The basis of this dish is eggs, to which some filling is added, depending on the desired taste. This Italian delicacy is easy to prepare, but you need to do it according to some recommendations
The right recipe for poached eggs
Even the name of poached eggs sounds mysterious and appetizing. How to cook this difficult version of the egg dish?
Sweet pasta cake: cooking features and reviews
Today, probably, you will not find a person who does not like cakes. These pastries can be with various creams, cakes, decorations and so on. No event is complete without it, especially weddings and birthdays. A very interesting solution can be a cake with pasta, made in several tiers. Such a festive dessert will surprise not only loved ones, but also the guests present, will surprise and delight them. Pasta (macaroons) came to us from France
Korean-style cucumbers are very tasty
Korean-style cucumbers can be prepared both for the festive table and in order to diversify the daily diet
"Fish under a fur coat" - a revolutionary salad
Salad "Fish under a fur coat" is known to many, but not everyone knows the history of its creation. If you ask why this dish is called that, most will say: “Well, how! After all, herring hides in it between layers of potatoes, onions and beets - "dressed" in a kind of fur coat. The answer is logical, but wrong. Here we will look at the curious history of the creation of snacks and, of course, give a recipe for its preparation
Mackerel under a fur coat: a step by step recipe
Herring under a fur coat is familiar to many, without it it is difficult to imagine the New Year's table. But you can slightly change the recipe and create a new dish
Fish pate. simple recipes
A home-cooked fish pate can decorate any holiday table. If you want to surprise your family and friends with bright original snacks, then read this article carefully
Recipe for bagels with marmalade with yeast. Bagels from yeast dough with jam: a step-by-step recipe for cooking
The recipe for bagels with jam with yeast has long been used by culinary specialists all over the world. In fact, preparing them is not difficult at all, you just need to buy all the necessary products. There are several varieties of dough and toppings for bagels
How to cook potato pancakes: recipe with photo
Sometimes you need a quick bite to eat or you want to pamper your family with something delicious. In such situations, you should use the recipe for cooking potato pancakes. This dish is not only tasty and satisfying, but also easy to prepare
Draniki with minced meat: cooking recipes
Potato pancakes, terunets, bramboraki, pancakes from potatoes… Today we will talk about the famous and beloved by many potato pancakes. We will cook delicious potato pancakes with minced meat. The recipe is simple and affordable. Even novice housewives will be able to pamper their household
Potato pancakes with meat: recipe and cooking tips
Draniki with meat is one of the most popular Belarusian dishes. In everyday life, he has several names - these are potato pancakes and potato pancakes, but the essence of this does not change. When a pile of crispy potato fritters topped with sour cream appears on the table, no one can resist it
Mushroom casserole with potatoes in the oven: cooking features, recipe and reviews
Potato-mushroom casserole is a delicious dish. You can cook it in different ways. There are options for vegetarians. They contain no meat at all. For lovers of pork, beef, there is a mushroom casserole with minced meat
How to cook cheese soup: simple recipes
Light, beautiful, with an exquisite creamy taste… Cheese soup is especially relevant in spring and summer, when you don't want fatty and heavy food. Both adults and children will love this dish
Fat mesh in cooking: application, recipes
Fat mesh (omentum) is a unique product, but many people simply bypass it because they do not understand its significance in cooking. And this grid makes it possible to cook many juicy dishes from meat, offal, mushrooms and more. In cooking, lamb, pork or beef omentum is used
Suluguni: what kind of cheese is it and how is it prepared?
This cheese is one of the gifts to the world from sunny and hospitable Georgia. It was in this country that the now traditional suluguni recipe was invented. Today you can easily buy it in a supermarket or market, but only those who have tasted it in Georgia itself, in the house of a real Georgian family, know the true taste of this cheese
Fried suluguni is the perfect replacement for a cutlet
Fried suluguni is truly a win-win option for preparing a “vegetarian chop”. In addition, it is also a very budgetary dish. For him, all you need (except for half a head of cheese) is 1 egg, 2 tablespoons of flour (or breadcrumbs), vegetable and butter for frying. These are basic products. Variations (and culinary creativity) include oregano, paprika, dried herbs de Provence, or just a spice blend
Shortcrust pastry: pie recipes. shortcrust pastry recipe with and without eggs
How to make shortcrust pastry? Pie recipes recommend using completely different ingredients to prepare such a base. Someone makes it on the basis of butter or margarine, someone additionally uses kefir, sour cream and even curd mass
Vareniki with berries: a step by step recipe
Part of honor on the table, especially in summer, is occupied by dumplings with berries. Each hostess prepares them in her own way
Cottage cheese with linseed oil: purpose, rules of admission, calories, nutritional value, composition and useful properties of the product
It's no secret that dairy products are an important building material for the human body. And if you flavor them with a spoonful of linseed oil, you get a dish that is called almost a panacea for various diseases. At least this is evidenced by numerous reviews of cottage cheese with linseed oil. Whether this is so or not, this will be discussed in the continuation of the article
Ginger jam: cooking recipes, photos
If you want to please your loved ones with an original dessert, and at the same time protect them from colds, then prepare he althy ginger jam for them. From our article you will learn interesting recipes, as well as small secrets of its preparation
Carbonara with bacon and cream: recipe
How beautiful the name "Carbonara with bacon and cream" sounds! It immediately becomes clear that this dish comes from the sunny Mediterranean, or rather, from Italy. Surely it tastes just as good?
Pita with canned fish: a step-by-step recipe with a description and a photo, cooking features
Snacks based on thin sheet pita bread are popular on holiday tables. There are a huge number of toppings. In this article, we will consider pita bread with canned fish (recipes with photos), for which you can use any type of this product (saury, sardine, mackerel, pink salmon, tuna, and so on). Such rolls are not only easy to prepare, but also turn out to be satisfying, with amazing taste
Simple and easy chicken pita roll recipes
Thin lavash roll with chicken is not only one of the simplest types of snacks, but also very satisfying. In addition, it can be prepared not only for a snack, but also as an independent dish. It all depends on the set of ingredients that will be part of your dish. Yes, and when preparing a festive table, a recipe for a pita roll with chicken will not be superfluous. Let's look at the most affordable products in terms of composition, but at the same time interesting and satisfying
Preservation of plums - quick, easy and delicious
Preservation of plums is a simple matter and subject even to a beginner. How to properly, tasty and unusually prepare plums for future use in order to enjoy the bright taste of summer in winter and noticeably replenish the lack of vitamins? We share great recipes with you
Preserving plums: the best step by step recipes
During the fruit and vegetable season, housewives enthusiastically fill the shelves of pantries and cellars with all kinds of jars. Years of proven recipes and experimental samples are used. Canning plums is very interesting for home cooks. This fruit has a very diverse use. Jams, jams, jams, compotes are cooked from it, and from it a very original unsweetened snack is obtained, which is also used as a side dish for meat
Marinated cherry plum: a recipe you'll love. Marinated cherry plum for the winter
If you have already tasted pickled plums, then you will definitely like pickled cherry plums. It is no worse, if not more interesting, harmonizes with a wide variety of meats, is magnificent (and unusual) in salads, and it just goes away faster than seeds
Harvesting sorrel for the winter in several ways
Green borscht is a popular summer dish. Therefore, many housewives are harvesting sorrel for the winter. There are several ways: drying, freezing green mass, s alting whole and chopped leaves, sterilization and canning in the form of mashed or boiled mass. In this article you will find recipes for preparing sorrel for the winter. Choose the one that suits you best or try several. And then on cold days the aroma of green borscht will often reign in your kitchen
Delicious and he althy grilled zucchini: the best recipes
Grilled zucchini can serve as a great addition to meat. In addition, they are used to prepare various salads with cheese, herbs, seafood and other vegetables
How to cook apples in dough and other apple dishes
Many women sometimes like to cook something delicious and pamper their family members. I think that I will not be mistaken if I say that everyone without exception loves charlotte with apples and apples in dough: both adults and children. These dishes will surely please your whole family, and their preparation will take a minimum of time. The ingredients we need are probably found in every home
How to bake apples in a slow cooker: four simple recipes
Baked apples are one of the he althiest desserts. It is recommended for food even for pregnant women, children under one year old and obese people. Naturally, many of them would like to be able to bake apples in a slow cooker. The article offers 4 recipes for a variety of tastes
Quail eggs. cooking recipes
Quail eggs, the recipes for which will be discussed below, are a natural vitamin complex that has unique properties. They are used in nutrition in the treatment of diseases such as anemia, a decrease or increase in blood pressure, migraine, various viral infections, diseases of the respiratory system, gastrointestinal tract, as well as a disorder of the body's immune system
How can I bake potatoes with wedges in the oven?
Thousands of interesting and delicious dishes can be prepared from potatoes. But many housewives are limited to boiling it, stewing or frying it. To diversify your diet, you can try baking potatoes in slices in the oven. There are many options for how to do this. To get started, you can try those that are described in this article
Make the simplest biscuit at home
The simplest biscuit is good to serve as a delicious dessert, and also to make homemade cake or pastries from it. About how to cook such a delicacy, we will tell in the presented article