2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
According to statistics, potatoes are the most popular vegetable in the world. It is difficult to disagree with this statement. People make many delicious and interesting dishes from this product. But few people have tried to bake potatoes in slices in the oven. It turns out so delicious that the result is even difficult to describe in words.
Easy option
It turns out there are many ways to bake potatoes in wedges in the oven. They differ from each other in several ways. Among all the diversity, the following points can be distinguished:
- Preparation of the main product. Potatoes can be peeled or used directly in their skins.
- Selection of spices.
- Baking method.
Changing this or that feature, you can bake potatoes in slices in the oven in different ways. For example, it is better to consider the simplest option.
You will need the following components: per kilogram of potatoes - a little s alt, 100 gramsvegetable oil and spices (curry, ground coriander, turmeric, paprika, marjoram and pepper blend).
To bake potatoes in slices in the oven, follow these steps in sequence:
- First, the potatoes must be thoroughly washed, peeled and cut into medium-sized slices.
- Add a teaspoon of selected spices to the oil and mix well.
- Preheat oven.
- Grease a baking sheet with oil.
- Spread the potato wedges over it, dipping them alternately in the liquid spice mix.
- Sprinkle the remaining dry herbs on top.
In 30 minutes the potatoes will be completely ready. Her crispy crust speaks eloquently about this.
Spicy potato
There is another interesting option. With it, you get just a wonderful potato slices baked in the oven. With a photo it is much clearer how to make such a dish. The result can be seen in advance with your own eyes.
In this case, the set of products will be as follows: 1 kilogram of potatoes, 50 grams of olive oil, pepper, 3 cloves of garlic, a tablespoon of dried herbs and a teaspoon of sweet paprika.
The process must be carried out as follows:
- Turn on the oven so that it has time to warm up to 190 degrees.
- Wash potatoes, peel and cut into medium wedges.
- Separately boil water in a saucepan and put vegetables in it for 3 minutes.
- Drain the liquid, and sprinkle the potatoes with oil and sprinkleherbs. After that, it must be laid out on a baking sheet covered with parchment and smeared with oil.
- Put the food in the oven for 45 minutes.
- Knead the garlic, dilute it with water and pour over the potatoes with the resulting solution. Leave it in the closet for another 5 minutes.
After that, fragrant potatoes can be taken out and served.
Fragrant Pieces
Each housewife has her own opinion, and only she can decide how to properly bake potatoes in the oven with slices.
This can be done with the following ingredients: potatoes, granulated garlic, s alt, ground paprika, vegetable oil and some suneli hops.
This option is one of the easy ones:
- Washed potatoes should be peeled as usual (remove the skin), and then chopped into slices of the desired size.
- Dry the product with a napkin, and then transfer it to a bowl and add everything that is provided for in the recipe.
- Leave the slices for 15 minutes so they can marinate a little.
- At this time, preheat the oven to 180 degrees.
- Cover the tray with foil and put prepared potatoes on it.
- Bake for half an hour. If necessary, large pieces can be turned over so that the crust is on all sides.
To the table such a dish can be served in addition with fragrant ketchup. If it is not available, then any other sauce or even mayonnaise will do.
Simplified version
If young people are taken to workvegetables, they can not even be peeled. You will get a very interesting potato slices with a peel, baked in the oven.
The list of ingredients for this should be as follows: for 12 young potatoes - 35 grams of vegetable oil, a pinch of s alt, half a teaspoon of chopped dried basil and a little ground pepper.
Cooking method:
- Rinse and dry potatoes. You can use a paper towel for this.
- Cut each potato into 4 or 8 equal parts, put them in a deep plate, and then s alt and sprinkle with a little pepper.
- Add basil on top, mix and leave for 5 minutes alone.
- Preheat the oven to 200 degrees.
- Pour a baking sheet with oil, and then put pieces in spices on it in even rows.
- It only takes 25 minutes to prepare. During this time, the product will have time to bake well, and the thin peel will be pleasantly crunchy when biting.
Such potatoes can be an excellent side dish for meat or fish.
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