What can be cooked from potatoes? What to quickly cook from potatoes? What to cook from potatoes and minced meat?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every day many housewives think about what can be cooked from potatoes. And there is nothing surprising in this. After all, the presented vegetable has a relatively inexpensive cost and is in great demand in our country. Moreover, dishes from such tubers always turn out tasty and satisfying. That is why today we decided to tell you about how and what you can cook from potatoes at home.

Delicious and fluffy pancakes

If you have very little time to make a hearty meal for the family table, then experienced chefs recommend pampering your loved ones with quick and surprisingly tasty potato pancakes. It is worth noting that such products can be made for breakfast, lunch, and dinner. In any case, your guests or family members will be satiated enough and get great pleasure from eating vegetablepancakes.

Required Components

To make the presented dish, you will need to purchase:

• medium potato tubers - 5 pcs;
• standard chicken egg - 2 pcs.;
• table soda - a pinch;
• thick kefir - ½ cup;
• white onion - 2 heads;
• sifted wheat flour - 3-4 large spoons;
• small s alt and ground black pepper - add to taste;
• odorless vegetable oil - ½ cup (for frying).

Kneading the base

Thinking about what to cook from potatoes quickly, it is vegetable pancakes that come to mind. And this is no accident, as they are prepared really instantly. But before frying the vegetable dough in a pan, it should be well kneaded. To do this, you need to clean all the vegetables presented, and then grate them on a large grater and put them in a common bowl. Next, to onions and potatoes, you need to pour in thick kefir, break chicken eggs, add fine s alt, table soda, wheat flour and ground black pepper. All laid out ingredients should be mixed well so that in the end you have a viscous and semi-liquid mass.

Roasting process

After the vegetable dough is ready, you need to put the pan on the fire, pour a little oil into it and heat it up. Next, you need to lay out the base, using a large spoon for this. At one time, from 3 to 6 pancakes can fit in a standard saucepan, whichshould be well fried on both sides.

A ready-made quick dish should preferably be served hot along with additional ingredients such as sour cream, tomato sauce, ketchup, mayonnaise or greens. It is also recommended to serve sweet tea with potato pancakes.

Delicious and hearty potato casserole

If you made a round potato and could not finish it completely, then looking at the remaining tubers, the question involuntarily arises of what to cook from boiled potatoes? After all, it’s a pity to throw away vegetables, but you don’t really want to eat them cold. That is why we present you a detailed recipe for a hearty and very tasty casserole.

Required Ingredients

To create such a dish we need:

• boiled potatoes - a few tubers;
• white onion - a couple of heads;
• butter - 75 g;
• large chicken eggs - 4 pcs;
• fresh fat milk - ½ cup;
• s alt, pepper and herbs to taste.

Shaping and baking the dish

It is worth noting that the presented dish can also serve as an answer to the question of what to cook from potatoes quickly. After all, such a dinner is made in literally 35-40 minutes. In order to form a casserole, you should take a deep form or a regular frying pan, grease it with butter (a little), and then chop all the boiled vegetables there. Moreover, it is recommended to lay them out as densely as possible. After that, you need to clean the oniononion, cut into half rings and spread evenly over the potatoes. Next, in a separate bowl, you need to beat the chicken eggs strongly (with a mixer), add fat milk, melted butter, as well as s alt, fresh chopped herbs and ground pepper to them. At the end of the formation of the dish, the egg dressing must be completely poured into the pan with vegetables and put in the oven for half an hour. During this time, the eggs will set, and the casserole will take a stable shape and can be easily cut into portions.

Now you know what to cook from boiled potatoes quickly and very tasty. In the future, we will present to your attention several other recipes that require a little more time than the previous dishes.

Vegetable stew with meat

What to cook with beef and potatoes? The following recipe may well serve as an answer to the question asked.

Required products

To create a delicious and fragrant vegetable stew, you will need to purchase:

• lean beef pulp - 300 g;
• medium carrot - 2 pcs.;
• potato tubers - 6 pcs;
• white onion - 2 heads;
• fresh greens - bunch;
• young zucchini - 1 pc.;
• fresh garlic - 2 cloves;
• medium-sized eggplant - 1 pc.;
• tomato paste - 2 large spoons;
• s alt, bay leaves, ground pepper - add to taste;
• vegetable oil - 3 large spoons;
• drinking water - faceted glass.

Preparing food

Meat, zucchini, eggplant, potatoes, carrots, onions - what to cook from the presented products, we will consider a little further. But first, all the named ingredients need to be washed, cleaned, if necessary, and then chopped into medium cubes.

Cooking process

To make a vegetable stew, you should take a metal pan with thick walls and a bottom, and then put chopped beef, bay leaves, onions, carrots and vegetable oil into it. In this composition, it is advisable to cook the meat over low heat until a golden crust appears. Next, you need to alternately put chopped potato tubers, zucchini, eggplant and fresh chopped greens into the dishes. After that, the ingredients should be flavored with s alt and pepper, add tomato paste and pour ordinary drinking water. After closing the lid, the formed dish must be stewed for at least 50 minutes. Before turning off the gas stove, stir the stew with a large spoon, and then put the grated garlic cloves and remove from the stove.

As you can see, there are quite a few answers to the question of what can be cooked from potatoes. However, the recipes are not exhausted, as below will be presented a few more ways to create delicious and simple dishes.

What to cook with crushed potatoes and minced meat? Delicious casserole

Surely there are very few people who are indifferent to mashed potatoes. After all, such a side dish always turns out to be tasty and satisfying, especially if served withany goulash or gravy. Today we decided to tell you in detail about what to cook from minced potatoes and minced meat using the oven for this.

Ingredients for the dish

Mashed potato and minced meat casserole is prepared in three stages. First, you should make a base of vegetables. Secondly, you need to fry the meat filling, and thirdly, you need to combine the previously prepared components and bake them in the oven.

So, having figured out what to cook from crushed potatoes, we need to purchase the following products:

• large chicken egg - 3 pcs. (2 of them - in puree, 1 - for greasing the casserole);
• fresh butter – 120 g;
• large potato tubers - 9 pieces;
• fat milk - 1.5 cups;
• s alt, ground pepper - at your own discretion;
• beef - 230g;
• pork - 230g;
• white bulbs - 3 heads;
• sunflower oil - a little (to lubricate the form).

Process of making mashed potatoes

To make the base for the casserole, peel all potato tubers, cut them in half, put them in boiling s alted water and cook for 25 minutes. Next, you need to drain the broth, and add hot milk with melted butter to the vegetables, break 2 eggs and knead everything well with a pusher. As a result, you should get an airy and very tasty puree without lumps.

Preparing the meat filling

You can use any kind of meat to create minced meat. We decided to purchase beef and pork. They must be washed and chopped in a meat grinder along with white onions. Next, the minced meat should be seasoned with s alt and pepper, and then stew a little in a pan.

Shaping and baking the dish

After the base and filling for the casserole are ready, you should take a deep form, grease it with oil and put ½ part of the mashed potatoes, tamping it tightly with a spoon. Next, you need to place mixed minced meat on the crushed vegetable, and then cover it again with potatoes. So that during the heat treatment the casserole becomes ruddy and grabs well, it is recommended to cover it with a beaten chicken egg. Such a dish is prepared in the oven very quickly (about half an hour). After this time, the casserole must be taken out and slightly cooled directly in the bowl. Next, it should be cut, distributed on portioned plates and served at the table along with any sauce or tomato sauce.

Oven potato recipes: photos and step-by-step cooking process for different dishes

Surely everyone knows that potatoes in the oven not only bake quickly, but also turn out surprisingly tasty and juicy. A little lower we will consider two options for preparing this vegetable, which can be used both for an ordinary family table and for any holiday table.

Oven fried potatoes

The presented method of creating a delicious dish from potato tubers is known to almost every housewife. Well, for thosefor those who are not familiar with this recipe, we will look at it below.

To prepare such a simple dish, we need:

• medium-sized potatoes - 8-9 tubers;
• butter - 85 g;
• s alt, dried dill, ground allspice - add at your discretion;
• sunflower oil - 1/3 cup.

Cooking process

To understand how tasty you can cook potatoes in the oven, you should remember that the younger and smaller the tubers are, the juicier the dish will turn out. But if you decide to make such a dinner in winter or spring, then you can use middle-aged potatoes of medium size. However, in this case, it is desirable to peel it and cut into several circles up to one and a half centimeters thick. Next, the tubers should be flavored with spices, distributed on a greased baking sheet (butter and sunflower oil) in one layer and put in the oven. This dish should take about 40 minutes to prepare. To prevent the vegetables from burning, it is recommended to periodically turn them over with a spatula. It is worth noting that the fried potatoes prepared according to the presented recipe are served at the table only as a side dish.

Stuffed vegetable tubers baked in the oven

The answer to the question of what to cook from potatoes and minced meat can also serve as the above dish. By the way, unlike the previous version, this culinary creation is not used as a side dish, but is presented to guests in the form of a full-fledged hotlunchtime.

So, to prepare stuffed potatoes you will need to purchase:

• pork - 450g;
• white bulbs - 2 heads;
• medium oblong potato tubers - 10 pcs;
• hard cheese - 160 g;
• sunflower oil - for lubricating the sheet;
• s alt, dried dill, ground pepper - to taste.

Preparing food

Before you form this beautiful and tasty dish, you should process all the necessary ingredients. To do this, you need to wash and chop the pork in a meat grinder along with the onions, and then add s alt, pepper to them and mix everything thoroughly. Next, you need to peel the potato tubers, cut them in half lengthwise and remove the core, leaving only a kind of "boat". By the way, you can not throw away the fleshy part, but add it to the previously prepared minced meat.

Formation and heat treatment of the dish

After the main components are ready, the "boats" should be flavored with spices, filled with fragrant minced meat, and grated hard cheese is distributed on top. Next, the stuffed tubers must be moved to a greased baking sheet and placed in the oven. Such an unusual dish should be baked for about 50-58 minutes. During this time, the potatoes will become soft, partially absorbing the broth from minced meat.

Now you know what can be cooked from potatoes in the oven and on the gas stove. Of course, these are not all recipes where this vegetable is involved. However, using themevery day you can delight your loved ones with delicious, satisfying and nutritious meals. Bon appetit!