Bread on beer: recipe, cooking method, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Few things compare to the smell of freshly baked bread. Many housewives are afraid to take on cooking it in their kitchen, considering this process to be difficult and time-consuming. In fact, there are simple homemade loaf recipes that do not take much time. Such simple ideas include beer bread, which will take no more than an hour to prepare.

Features of yeast-free baking

Proponents of a he althy lifestyle are paying more and more attention to the quality of food products. Naturally, additional requirements are also imposed on such a popular product as bread. For example, industrial bakery uses dry thermophilic yeast, which is not always he althy. Therefore, a product prepared on the basis of natural starter cultures with honey, hops or flour is more useful. Such bread does not harm the intestinal microflora, it has a higher density, so the feeling of fullness comes faster.

Besides, while baking her homemade loaf, the hostesscan always control the quality of products and their composition. Honey, nuts, various seeds and herbs can be added to homemade bread. And every time you will get a he althy product with a unique taste and aroma.

Probably the simplest beer bread recipe. Thanks to the yeast contained in the hops, such a loaf comes out lush and amazingly tasty.

Whole wheat bread

A piece of this fresh he althy bread is perfect for homemade soup. Yes, and sandwiches with it will turn out hearty and he althy.

For cooking you will need:

• whole grain flour - 180g;
• wheat flour - 200 g;
• s alt - half a teaspoon;
• sugar (preferably cane) - 75 g;
• beer - 330 ml.

Mix together two types of flour, s alt and sugar. Slowly pour in the beer until you have a thick, soft dough. It needs to be kneaded for several minutes, then the bread on beer will come out magnificent.

Grease the mold with oil, put the dough in it and shape it. You can brush the top of the bread with butter.

Bake in an oven heated to 180 degrees for about 50 minutes. The readiness of the bread can be checked with a match - if it comes out dry, the product is ready.

Bread with olives and basil

It will take a little longer to cook a loaf according to this recipe. However, the taste of the resulting bread on beer in the oven more than compensates for all costs.time.

For one loaf you will need:

• wheat flour - 480 g;
• sugar (can be replaced with honey) - 2 tablespoons;
• fresh basil - 50 g;
• pitted olives - 10 pieces;
• baking powder - 15g;
• dark beer – 330 ml.

Sift flour thoroughly, mix with baking powder and sugar. Finely chop the washed and dried basil and olives, add to the flour and mix.

Then pour beer into it, mix everything with a spatula until a homogeneous dough is formed. If it is sticky, add more flour.

Put the dough into the mold to a height of 2/3, it will rise and take up the entire volume. Brush with butter on top and bake for 35-45 minutes at 180 degrees.

Readiness can be checked with a match or a wooden skewer.

Bread on beer according to this recipe is fragrant and dense, with a crispy crust. Pieces of olives and a fresh smell of basil add piquancy to it.

Tip: The thicker and more flavorful the beer is, the tastier the finished product will be.

Dark bread fans

Gourmets who prefer the rich taste of rye bread with cumin or fragrant herbs will have to spend more time and effort on baking. Rye flour is heavier and coarser than wheat flour, so it is baked with yeast.

Rye flour has a fairly high acidity, and this is not always good for he alth. Therefore, experienced chefs recommend mixing it withwheat (from 15% to 25%).

It must be remembered that due to the low gluten content in rye flour, the dough does not need to be kneaded for a long time, it will still stick to your hands. Yes, and you should not add a lot of flour, delicious bread will turn out from a thin dough.

Given these features, it is better to bake rye bread on beer in a bread machine, if there is a special "Rye bread" mode. In this mode, a low temperature is maintained at the beginning of baking so that the dough does not ferment.

Rye bread with oatmeal

Unusual taste of this rye bread with beer, a little sweet thanks to honey, a little spicy thanks to beer. Once you try it, you will want to bake it again and again.

Main ingredients:

• rye flour - 350 g;
• wheat flour - 150 g;
• fresh yeast - 30 g;
• honey - 2 tablespoons;
• light beer – 250 ml;
• water - 150 ml.

To sprinkle the bread, you will need oatmeal (50 g), one tablespoon of rye flour and cane sugar and some beer.

Mix all ingredients in a large bowl. Dissolve yeast in warm water and add to mixture. Knead the dough. Given the characteristics of rye flour, you can moisten your hands with vegetable oil, then the dough will not stick too much.

Cover the bowl of dough with a towel and leave to proof. It will take 3-4 hours (dough on rye flour rises for a long time). During this time, the volume should double.

Knead the dough well again,then roll tightly into a ball. Prepare the dressing by mixing beer, flour and sugar. With a silicone brush, coat the bread on all sides, and then sprinkle with oatmeal. Pour the dough into the mold and let it rest for about 2 hours until it springs back when pressed with your finger.

To bake bread on beer in the oven, you need to heat it up to 220 degrees and keep the form with the dough at an average level for about 25 minutes. Then reduce the temperature to 200 and bake for another 10-15 minutes. Often the time depends on the characteristics of the oven.

Cool the bread and enjoy its savory taste.

Recipes for bread on beer in a bread machine

Thanks to the use of a bread maker, the process of kneading dough can no longer bother the hostess. The main thing is to correctly measure all the necessary ingredients, and then everything will happen automatically.

Therefore, there are a huge number of recipes for making homemade loaf in a bread machine, in a small article it will not even be possible to list all the options. Let's dwell on a simple basic recipe for bread on beer in a bread machine, which you can cook at least several times a week. The classic combination of m alt and fragrant cumin is sure to please all households.

For bread with honey and cumin you will need:

• wheat flour - 480 g;
• fresh yeast - 30 g;
• beer (preferably light) - 280 ml;
• honey - 2 tablespoons;
• s alt to taste;
• cumin seeds - 2 teaspoons
• olive oil - 1 tablespoon.

All liquidplace the ingredients in the bowl of the bread machine, mix, then add s alt, cumin seeds, flour. Close the lid and set the mode to "Basic" with a medium crust.

Cool the finished bread, cover it with a napkin, and then cut it.

Lithuanian rye bread in a bread machine

Fans of dark rye dough will love this beer bread recipe. Thanks to the use of a bread machine, baking such a product will not be difficult at all. Of course, you can also use the oven, but then the baking process will require more effort.

For Lithuanian bread you will need:

• wheat flour - 380 g;
• rye flour - 250 g;
• dry yeast - 2.5 tablespoons;
• sugar - 1 tablespoon;
• chicken egg - 1 piece;
• kefir - 100 ml;
• dark beer – 200 ml;
• olive oil - 2 tablespoons;
• cocoa - 1 teaspoon;
• honey - 1 teaspoon;
• instant coffee - 0.5 tsp.

Pour the beer into the bowl of the bread maker. Mix kefir and cocoa, add to beer. Then add all other liquid ingredients.

Sift the flour and add it to the bowl, pour in the coffee and yeast. Care must be taken to ensure that dry yeast does not mix with liquid products.

If the bread maker has the "Rye bread" mode, you can safely select it. If not, you can choose "Plain Bread" with a medium crust. The baking time will be approximately 3 hours.

If desired, the recipe for this delicious bread can bemodify by adding cumin, herbs or m alt.

Secrets of delicious homemade bread

There are some simple secrets of professional chefs, using which you will definitely be able to bake delicious bread on beer.

The amount of beer will depend on the quality of the flour. The dough should easily move away from the sides of the bowl without sticking to them.

To make the yeast dough rise faster, you need to cover it with a towel and leave it in a warm place.

All products should be at room temperature, even eggs and butter should be taken out of the refrigerator in advance.

For a delicious crust, brush the risen dough with melted butter, buttermilk or milk. It is better to place the form with the future loaf in the center of the oven, then the product will be baked evenly.

Freshly baked bread must be removed from the mold and cooled on a wire rack. Take your time, sometimes the cooling process takes several hours.

Although fresh bread can be eaten hot, it tastes even better!