Salad with Chinese cabbage, pineapple, chicken: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beijing cabbage, pineapple and chicken in a salad make the perfect taste. The combination of chicken and pineapple is considered a classic, where an exotic fruit is revealed especially brightly. By adding other ingredients to them, you can get completely different snacks, both hearty and light. Several recipes for interesting salads with Beijing cabbage, chicken, pineapple and photos of ready-made dishes are presented in the article. Many of them prepare very quickly and will help out in an unforeseen situation.

Light salad

Things to take:

• One chicken fillet.
• 150 g green onion.
• 250g pineapple in a jar.
• Yogurt light without additives.
• CabbageBeijing.

How to cook:

1. Place the chicken in boiling water and boil until tender.
2. When the meat has cooled, cut it into pieces.
3. Chop Beijing cabbage, chop green onion.
4. Place the chicken, cabbage and onion in a bowl, then add the chopped canned pineapple.
5. Fill the dish with light yogurt.

Nut salad

Things to take:

• 300g chicken fillet.
• Half a can of canned pineapple.
• 300 g Chinese cabbage.
• Four walnuts (you can use any nuts).
• Mayonnaise.
• S alt.

How to cook:

1. Boil the chicken in s alted water. Then cool the meat and cut into fairly large cubes. You can boil the fillet in a slow cooker for a couple.
2. Chop Beijing cabbage.
3. Pineapples cut into large pieces.
4. Peel the nuts and dry them for about two minutes in a dry hot skillet. Then chop with a knife until large crumbs.
5. Combine all prepared products in one bowl, s alt, add mayonnaise and mix.

With pepper and corn

Things to take:

• 0.5 kg chicken fillet (breast).
• One orange bell pepper.
• 100g canned corn.
• 100 g Chinese cabbage.
• 200g pineapple.
• Pineapple juice.
• Mayonnaise.
• Olive oil.
• White pepper.
• Curry.

How to cook a salad with chicken, pineapple, corn and Chinese cabbage:

1. Boil chicken meat. When it has cooled, cut into small cubes or sticks.
2. Cut Chinese cabbage into narrow strips, pineapples and bell peppers into cubes.
3. Combine all ingredients, add corn.
4. Prepare salad dressing. To do this, mix mayonnaise, a little olive oil, two tablespoons of canned pineapple juice, curry and white pepper.
5. Pour over salad and mix gently.

Puff salad

This dish is recommended for the festive table.

Things to take:

• 140 g smoked chicken legs.
• 340 g canned pineapple.
• Two potatoes.
• Three eggs.
• 100 grams of cheese.
• 60 g Chinese cabbage.
• One cucumber.
• 100 g bell pepper.
• 30g walnuts.
• 20g fresh herbs.
• 125g mayonnaise.
• Pepper mix.
• S alt.

How to make Chinese cabbage, pineapple and smoked chicken salad:

1. Wash vegetables and fresh herbs, let dry.
2. Boil the potatoes in their skins, hard boil the eggs.
3. Open a jar of pineapples and drain them in a colander to drain all the juice, cut into small pieces.
4. All products must be cut in advance and put in different bowls. Cut chicken, bell pepper, cucumber into small cubes. Chop Beijing cabbage, chop fresh herbs. Grate potatoes, cheese and eggs.
5. Dry the walnuts in a dry frying pan and cut with a knife.
6. Lay the salad in layers and each layer is lightly smeared with mayonnaise: Chinese cabbage, potatoes, s alt, herbs, chicken, pepper mixture, cucumber, s alt, egg, cheese, bell pepper, nuts, herbs, pineapples.

It is necessary to use a transparent salad bowl or portioned bowls, in which the layered salad will look spectacular.

If you don't like smoked chicken, you can take boiled or fried. Cucumber is suitable and fresh, and lightly s alted, and s alted, and pickled - to taste. Mayonnaise can be replaced with sour cream or a mixture of them.

With mushrooms

Things to take:

• 350 g breast fillet (boiled, grilled, smoked).
• 50g olives.
• 300 g mushrooms.
• 250g pineapple.
• Two teaspoons of mayonnaise.
• 150g canned corn.
• Lemon juice.
• S alt.

How to cook:

1. For a lighter salad, boiled chicken is better.
2. Chicken fillet cut into bars or cubes and lay outinto a salad bowl.
3. Cut the canned mushrooms in the same way and add to the chicken. Fresh mushrooms must first be lightly fried in vegetable oil.
4. Next, put corn, then pineapple, cut into medium cubes.
5. The next ingredient is sliced olives.
6. Sprinkle chopped parsley over salad and toss.
7. Sprinkle with mayonnaise, sprinkle with lemon juice, mix gently again, add s alt to taste. S alt is optional in this salad.

Ready salad with Beijing cabbage, pineapple, chicken and mushrooms can be decorated with olives, mushrooms, fresh herbs.

Chinese salad with pineapple juice

Things to take:

• One chicken breast.
• A third of fresh paprika.
• 250 g Chinese cabbage.
• Quarter onion.
• A tablespoon of sesame oil.
• 70ml pineapple juice.
• A tablespoon of soy sauce.
• One clove of garlic.
• A teaspoon of brown sugar.

How to cook:

1. Cook chicken on the grill or otherwise.
2. Finely chop the garlic with a knife.
3. Sesame oil, pineapple juice, soy sauce, garlic put in a pan, heat until boiling. Then immediately pour into a suitable dish and cool.
4. Remove the garlic from the pan and fry the chicken fillet in the remaining sauce. If necessary, add a little sauce without garlic. Cook until chicken caramelizes.
5. Pick Chinese cabbage with your hands. Cut bell peppers and onions into strips.
6. Chicken breast cut into pieces.
7. Place two Chinese cabbage leaves on a plate, top with the rest, drizzle with the remaining dressing and serve a delicious Asian-style salad on the table.

With croutons

What you need to take from the main ingredients for this Chinese cabbage, pineapple and chicken salad:

• 150 g Chinese cabbage.
• 250 g chicken fillet.
• Half an onion.
• Half a bell pepper.
• Four tablespoons of canned corn.
• Two tablespoons of sesame.

For cheese balls:

• A clove of garlic.
• Dill.
• 80 g fetax.

For crackers:

• 100 g loaf.
• Two tablespoons of olive oil.
• A clove of garlic.
• Mixed herbs.

For sauce:

• Two cloves of garlic.
• Three tablespoons of mayonnaise.
• Mixed herbs.
• Half a tangerine.
• A tablespoon of soy sauce.

How to make a salad with chicken, pineapple, Chinese cabbage and croutons:

1. Wash vegetables, let dry. Wipe the chicken fillet with a paper towel.
2. Dice the loaf. In a bowl, combine the passed throughpress garlic, olive oil, herbes de provence and mix with slices of loaf. Put them on a baking sheet and put them in the oven for 15 minutes, stir after 7-8 minutes. The oven temperature is 180 degrees.
3. Chicken fillet cut into cubes, s alt, add ground pepper and sesame seeds, put in a pan and cook in vegetable oil for about 7 minutes. Strong meat on frying, it should not be hard.
4. Chop Chinese cabbage, cut sweet pepper into strips, chop onion, combine all this, add corn, fried chicken pieces, croutons and mix gently.
5. Knead the fetax with a fork, add chopped dill, garlic passed through a press and mix. Make balls.
6. Make dressing with soy sauce, mayonnaise, tangerine juice, herbs de Provence, minced garlic.
7. Place Chinese cabbage, pineapple and chicken salad on a plate, place cheese balls on top and pour over prepared sauce.

With pomegranate

Things to take:

• 300 g chicken fillet.
• 250g canned pineapple.
• 150g cheese.
• 200 g Chinese cabbage.
• One sour apple.
• One pomegranate.
• Two tablespoons of black sesame.
• Arugula for decoration.
• One onion.
• Glass of water.
• Two tablespoons of table vinegar.
• A teaspoon of sugar.
• 200 g mayonnaise.
• Teaspoon of juicelemon.
• S alt, pepper.

How to make Chinese cabbage, pineapple, chicken, cheese, apple, pomegranate and sesame salad:

1. Cut the onion into half rings rather thinly. From water, sugar, vinegar, s alt and pepper, prepare the marinade and pour over the onions. Leave minutes for 15.
2. Grate the cheese, cut the meat into strips, wash and chop the cabbage, peel the pomegranate and separate the grains from the peel.
3. Apple peel and grate, then pour over lemon juice and mix.
4. Drain the juice from the pineapple, cut into cubes, drain the liquid as much as possible.
5. Rinse and dry the arugula.
6. Drain the fill from the onion and wring it out.
7. Assemble the salad: put the onion, chicken, cheese, Beijing cabbage, apple, pineapples in a bowl. Add s alt, ground pepper, mayonnaise and mix.

Spread the finished dish on plates, garnish with arugula leaves, pomegranate seeds and sesame seeds.

Conclusion

Use the suggested salad recipes with Chinese cabbage, chicken and pineapple to prepare snacks for the festive and everyday table. Show your imagination and surprise your loved ones and guests with new dishes.