How is marshmallow prepared at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pastila is an ancient Russian delicacy made from sweet and sour apples. In fact, there are many ways to prepare a delicious, tender and soft dessert. The best varieties of marshmallow are prepared in Kolomna, Tula, Rzhev and Belev. An important ingredient in this natural sweetness is egg whites, which give it airiness and lightness. The idea behind this dish is that all the ingredients are mixed and then whipped into a very thick and fluffy consistency.

Then the mass is poured into a special form in a thin layer and allowed to dry for about 48 hours. Previously, it was much easier to cook it - in the oven. Despite all the difficulties, modern housewives manage to do it on their own. Pastila at home is prepared from any fruits and berries (apples, plums, pears, currants, cherries, apricots, grapes) rich in pectin. Sugar can be added to give it a sweet taste. It retains all the beneficial properties and incomparable aroma.

Apple homemade marshmallow recipe

Ingredients:

-kilogram of apples;

- cinnamon and nutmeg (to taste);

- butter (10 g);

- lemon juice (20 g);

- granulated sugar - about a glass.

You will also need:

- baking sheet;

- enameled bowl for cooking;

- blender and knife.

Wash the fruit thoroughly, cut off the skin, remove the core and cut into quarters. We put the apples in a saucepan, pour water (to cover the fruit), close the lid and cook until they are soft (an average of 10-15 minutes). Drain the juice from boiled apples, and rub the pulp through a blender. Add cinnamon, sugar, lemon juice and nutmeg there, cool the puree.

Cover the baking sheet with parchment paper, grease with butter and spread the mass in a thin layer. Then we send it to the oven to dry. Can be dried in the sun for several days or on a battery. Pastila at home is very tender and he althy. It is prepared simply and eaten quickly.

It can be stored all year in linen or gauze bags soaked in saline. And you can put in a sterilized jar and twist. Pastila, cooked at home, is combined with honey, coffee, tea, fruit drinks. This is a great alternative to factory candies.

Recipe for homemade marshmallow made with lingonberries

Products:

- glass of granulated sugar;

- four glasses of fresh cranberries.

Put the washed lingonberries in an enameled or ceramic pot and send tooven for 3 hours (about 70 degrees) until completely steamed.

After a certain time, take out and grind with a sieve, you can grind in a blender. Add sugar to puree. Line the berry mass on a parchment sheet and send it back to the oven to dry for 2 hours. We cover the dried layer with berry puree and leave it in the oven. You should end up with 3-4 layers.

Ready-made marshmallow at home is cut into strips or slices and stored for a year. For flavor, you can add various spices, such as cloves. Instead of lingonberries, you can use gooseberries or black and red currants. The recipe does not change from changing berries. It turns out very tasty if you cook from several fruits at once: banana and blackcurrant, cranberries and melons, cherries and gooseberries, etc. Everything depends on fantasy. Cook with pleasure!