Pies without filling: step by step recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's hard to resist a fragrant freshly baked pie served with coffee or tea. Such pastries are often prepared with apples, cottage cheese, berries and even meat. However, pies without filling are also very tasty, both adults and children like them.

Kisel pie

Such pastries are prepared very simply, it turns out airy and fragrant. When baking a pie without filling, lemon jelly can be replaced with strawberry jelly, this will give the dough a pinkish tint.

What you need:

• glass of flour;
• three bags of lemon jelly;
• two teaspoons of baking powder;
• butter packaging;
• five eggs;
• half a glass of sugar;
• lemon zest.

How to cook:

1. Get the eggs out of the fridge ahead of time.
2. Sift flour, mix with baking powder and jelly powder.
3. Melt butter.
4. Separating the proteins from the yolks, beat them into a dense foam. Gradually add sugar while continuing to beat.
5. Add butter and egg yolks to the flour, mix well.
6. Addwhites, mix again.
7. Pour the dough into the mold, which is pre-oiled.
8. Bake in a hot oven for 40 minutes.
9. Sprinkle the cooled product with powdered sugar and lemon zest.

Simple condensed milk pie

This tender, fragrant and very tasty pastry is a good alternative to stuffed products. Serve completely chilled.

Take:

• half a glass of semolina;
• 1, 5 cups coconut flakes;
• half a glass of condensed and regular milk;
• a teaspoon of vanilla extract;
• 50ml melted butter;
• half a teaspoon of baking powder.

How to make a simple pie without toppings:

1. Pour semolina into a deep container, add condensed milk to it. Do not stir.
2. Sprinkle coconut on top.
3. Add milk, vanilla extract, mix thoroughly until smooth.
4. Cover the dish with a lid and refrigerate overnight.
5. In the morning, take out the dough, which should resemble thick sour cream in consistency.
6. Let the dough come to room temperature, then add the melted butter.
7. Stir, add baking powder. Pour into prepared pan and bake for an hour.
8. After cooling, cut into pieces.

Sugar Cake

Baking is easy to make and delicious thanks to the caramel crust.

Formaking a sweet pie without filling take:

• 250 grams of flour;
• 0, 5 tbsp. milk;
• 15g pressed yeast;
• two eggs;
• a little s alt;
• half a pack of butter (plus 50g for the caramel crust);
• 100g sugar;
• glass of cream.

How to cook:

1. Dissolve yeast and sugar in slightly warmed milk, leave for a while.
2. Add eggs, butter and vanilla.
3. Slowly add flour while stirring constantly.
4. Leave for an hour to let the dough rise.
5. Put the dough into the prepared form, leave for another half an hour.
6. Mix chopped butter with sugar.
7. Dump dough with your fingers, filling with butter mixture.
8. Bake for half an hour. After the specified time, remove, pour over the cream, put in the oven for 10 minutes.

Pie in a slow cooker

This product is lush, delicate and fragrant. The recipe for a pie without filling is also suitable for a novice housewife, since preparing the dough is very simple, and the multicooker will do the rest.

Required products:

• one egg;
• glass of milk;
• two cups of flour;
• half a glass of sugar;
• pack of baking powder;
• vegetable oil;
• vanillin.

Cooking:

1. Beat eggs with sugar until foamy.
2. Pour in milk, add vanilla.
3. Introduce into the liquidflour mixed with baking powder.
4. Mix thoroughly to avoid lumps.
5. Pour batter into oiled multicooker bowl.
6. Select the "Baking" program, set the timer for 40 minutes. After the specified time, turn the product over and leave for another half hour.

Chocolate semolina cake

Such pastries will be very useful if you are expecting guests, but there is not enough time for cooking. The pie turns out to be hearty and fragrant, it is easy to prepare.

To prepare the product, take:

• 700 ml milk;
• glass of flour;
• a glass of semolina;
• glass of sugar;
• two chicken eggs;
• a teaspoon of baking powder;
• a pinch of s alt;
• 50ml vegetable oil;
• vanilla sugar and cocoa - 2 tsp each;
• 25g butter.

Sequence of actions:

1. Beating eggs with a pinch of s alt, gradually add sugar until a thick foam is obtained.
2. Continuing to beat, pour in vegetable oil.
3. Dissolve butter in warm milk, add cocoa, mix well.
4. Combine the milk mixture with the egg mixture, mix gently.
5. Add semolina, knead with a spoon, leave for a quarter of an hour to swell.
6. Slowly add flour mixed with baking powder to the semolina mixture.
7. Pour the dough into the mold.
8. Bake the pie without filling in the oven for about 50 minutes.
9. Pour the finished product with a glass of hot milkto add juiciness. After a few minutes, remove the cake from the mold and serve.

Orange Pie

Such pastries will appeal to lovers of oranges. If desired, orange zest can be replaced with lemon or lime zest.

Things to take:

• a glass of semolina;
• glass of flour;
• glass of milk;
• glass of sugar;
• two eggs;
• 25g butter;
• package of baking powder;
• a teaspoon of vanilla sugar;
• 60ml vegetable oil;
• zest of one orange.

Cooking an orange pie without toppings:

1. Mix sugar and eggs.
2. Pour in vegetable oil, mix well.
3. Dissolve butter in warmed milk, mix with egg mixture.
4. Add semolina, mix well, leave for a quarter of an hour.
5. Sprinkle flour with baking powder, mix thoroughly.
6. Add orange zest to the dough.
7. Put in a baking dish, put in the oven for an hour.

Baked milk formula

New mothers who don't have much time to cook are looking for simple recipes for pies without toppings for the oven. They will love the delicious and easy-to-make pastries that use powdered milk formula as the main ingredient, because it often has to be thrown away.

What you need:

• glass of powdered milk formula;
• 200 g sugar;
• 200 g flour;
• 4chicken eggs;
• a teaspoon of baking powder;
• 20 butter;
• tablespoon breading mix.

How to cook:

1. Beat, using a mixer, eggs with sugar. The mass should double.
2. Add baby formula, flour, baking powder, mix thoroughly.
3. Pour the resulting composition into a mold greased with oil and sprinkled with breadcrumbs.
4. Place in preheated oven for 40 minutes.
5. When cool, cut into pieces.

Kefir pie

Kefir pastry is very easy to prepare, it turns out tasty and tender, does not contain many calories, since there is no oil in the composition.

You will need the following products:

• 0, 5 l of kefir or sour milk;
• two and a half cups of flour;
• glass of sugar;
• two eggs;
• lemon zest;
• a teaspoon of baking soda slaked with vinegar.

Cooking:

1. In a bowl, mix eggs with sugar until the latter dissolves.
2. Pour in yogurt, mix well.
3. Add chopped lemon zest.
4. Add the sifted flour with slaked soda to the liquid mixture, mix. The consistency of the dough should be the same as for pancakes.
5. Pour the whole composition into a greased form and send it to a preheated oven for half an hour.

Economy pie

For baking, you need the simplest products that can be found in every home:

• one egg;
• glass of sugar;
• a glass of any jam;
• two cups of flour;
• 30 ml vegetable oil;
• a teaspoon of soda;
• half a glass of strong tea.

How to cook:

1. Combine egg with sugar and jam.
2. Add flour, vegetable oil, slaked soda, tea leaves.
3. Stir until smooth, pour into a mold, bake for about half an hour.