The easiest and most delicious cake recipe "Sissy"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Birthday is not the only reason to eat sweets. You can make a cake just like that. For example, the preparation of the "Sissy" cake will not take much time, but it will be a great addition to tea on a weekday and an appropriate table decoration for a holiday. The cake itself is delicious, not cloying and moderately sweet. It has its own unique taste, which distinguishes it from those products whose dignity is only appearance and sugar.

Ingredients

To begin with, you should look into your refrigerator and check the availability of all the ingredients, if everything is there, then we start cooking, if not, go ahead to the store. The cost of the ingredients from the Sissy cake recipe is low, and everyone can afford it. You will need the following ingredients to prepare the dough:

• 2 cups flour;
• 5 eggs;
• 1, 5 cups sugar;
• 0, 5 cups boiled condensed milk;
• 1, 5 cups sour cream;
• 1 tsp baking soda quenched with vinegar.

To prepare the cream, you need only two ingredients: 1.5 cups of boiled condensed milk and 250 grams of butter.

Cooking process

To make the cake itself quickly, and the dough turned out tender, you should take a mixer or a blender (who has what, if there is nothing, you can ask the neighbors). Manually preparing the dough for the Sissy cake can stretch. The tenderness of the product is ensured by continuous whipping, which is quite difficult to do with a simple whisk - the hand gets tired (for this, the benefits of civilization in the form of kitchen appliances were invented).

To begin with, gently beat the eggs with sugar until a fluffy foamy mass is obtained - this is the basis of the cakes, if this is not done, they will resemble rubber. In the resulting mass, you need to add 0.5 cups of boiled condensed milk, of course, this sweet is loved by many. You need to add it to the dough, and not to your mouth, the sweet tooth will have a jar of leftovers (as you know, leftovers are sweet). Next comes sour cream, beat well again and finally, you can start adding flour, gradually, continuously beating and stirring so that the mass remains as fluffy as possible. The more air in the product, the more magnificent it is, of course, do not forget about soda.

How to bake and collect?

As soon as the dough is ready, you need to start baking, you should not postpone, the longer the mass stays in liquid form, the more it will “fall”. It takes only a third of the dough for one medium-sized cake, and two can be obtained from one cake if cut in half, especially since they are better soaked this way. Bake should be at a temperature of 200 ° C for 20 minutes, by this time a beautiful cake should form on the cake.golden crust. If the oven is old and everything in it constantly burns a little, it doesn’t matter, the burnt crust can be cut off.

After baking, the cake must cool to room temperature, and then cut it lengthwise into two parts. In total, 6 cakes should turn out, they need to be greased with cream, evenly stacked on top of each other. It is also better to beat the cream with a mixer, so it will turn out visually larger, it will be softer and without lumps.

Decoration

The sides of the cake can be sprinkled with icing, for its preparation you will need:

• 0, 5 cups of sugar;
• 2 tsp cocoa;
• 4 tbsp. spoons of milk;
• 50 grams of butter.

Glaze should be boiled over low heat for 5 minutes, then let the future decoration cool down to room temperature, after which you can decorate the sides with it. You can sprinkle the top of the cake with chopped nuts and grated chocolate, and top this work of culinary art with a few cocktail cherries, this is the design of the "Sissy" cake in the photo most often.

The decoration of this cake is not clearly spelled out anywhere and you can give free rein to your imagination: someone will prefer traditional chocolate and cherries, someone filled with jelly fruits. The cake is neutral in taste and will accept almost any sweet decoration, which makes it possible to change the appearance of the cake according to the occasion and mood. Yes, the cake is not some fancy dessert, but its advantage is that it is simple.