Barley porridge in the Polaris multicooker: recipe, cooking procedure

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perlovka is a he althy and tasty cereal. But nowadays it has lost popularity and not many people use it as an additive in soups. In fact, cereals can be an excellent side dish for vegetables, fish or meat. This article contains interesting recipes on how to cook barley porridge in the Polaris multicooker.

Classic

Ingredients:

• ¼ kilo barley;
• 300ml water;
• s alt to taste.

How to cook barley porridge in the Polaris multicooker:

1. A special bowl is smeared with butter.
2. Place the washed barley and add s alt.
3. Set the Porridge or Groats program for 60 minutes.
4. After the end of the set mode, change to "Heating" and leave for another hour.

Milk porridge

Required products:

• 100g grits;
• 200ml water;
• 300 mlmilk;
• granulated sugar, s alt and butter to taste.

Parley porridge in the Polaris multicooker is prepared as follows:

1. The bowl is lubricated with oil and the washed barley is laid out.
2. Pour in milk and water.
3. The dish is s alted and sprinkled with sugar.
4. Set the "Milk porridge" mode, cook for 60 minutes.
5. Then change the program to "Heating" and hold for another half an hour.

With bacon

What the dish consists of:

• 100 grams of cereal;
• 250 milliliters of water;
• carrot and onion;
• 50g smoked bacon.

How to cook barley porridge in the Polaris multicooker with lard:

1. The lard is cut into small cubes, placed in a bowl, the “Baking” program is set and it is fried.
2. Onions are finely chopped, and carrots are grated on a coarse grater.
3. When the fat is fried, vegetables are sent to it and cooked for no more than ten minutes.
4. Pour out the washed porridge, pour out the water and s alt.
5. Set the "Porridge" program for one hour.
6. After that, the mode is changed to "Heating" and kept for another half an hour.

With mushrooms

Required products list:

• ¼ kg of cereals;
• 350 grams of fresh mushrooms (oyster mushrooms or champignons);
• vegetable oil for frying;
• onion.

Barley porridge in a slow cooker"Polaris" with mushrooms is prepared as follows:

1. The onion is finely chopped, transferred to a bowl, vegetable oil is poured and it is fried in the "Baking" mode.
2. When the vegetable has changed color, send chopped mushrooms and cook for ten minutes, while stirring constantly.
3. Then transfer the fried mushrooms to a separate plate.
4. The washed cereal is put into the bowl, the “Porridge” mode is set for one hour.
5. After the end of the program, s alt, sprinkle with spices and pour mushrooms into barley.
6. In the "Keep warm" mode, cook for another 60 minutes.

Barley porridge with meat in the Polaris multicooker

Ingredients:

• 150 grams of cereal;
• 100 g chicken fillet;
• 350ml water;
• 40g cow butter;
• bulb;
• greens.

Cooking instructions:

1. Set the "Frying" mode, spread the butter and wait until it melts.
2. Spread the meat, previously cut into small cubes.
3. When the fillet is fried, chopped onions are sent to it.
4. Without changing the mode, fry for ten minutes, while the lid is not closed.
5. After this time, washed cereals, water, s alt and spices are added.
6. Set the program "Porridge" or "Groats" and cook for one hour.
7. After the end, they continue to cook for another half an hour, but already in the "Heating" mode.

With chicken hearts

Required products:

• ¼ kg of cereals;
• 300g hearts;
• carrot and onion;
• vegetable oil for frying;
• ½ liters of water.

Barley porridge in the Polaris multicooker is very easy to cook:

1. The hearts are thoroughly washed, while removing the film, and cut into circles.
2. Onions are chopped finely, carrots are thinly sliced.
3. Pour sunflower oil into the bowl and fry the hearts in the “Baking” mode.
4. After ten minutes, the chopped vegetables are placed.
5. When carrots and onions are cooked, add grits, s alt and spices.
6. Pour in water, it can be replaced with vegetable or meat broth.
7. Change the program to “Stew” or “Pilaf”, cook for one hour.

With stew

For ¼ kg of cereal you will need:

• 250g stew;
• 400 ml beef broth;
• onion and carrot;
• vegetable oil for frying;
• chive of garlic.

Cooking method:

1. The onion is chopped finely, and the carrot is chopped into strips.
2. Pour sunflower oil into the bowl, pour out the vegetables, set the "Baking" program and fry for no more than ten minutes.
3. Then add the cereal, pour in the broth, s alt and pepper.
4. Change the program to "Porridge" and stew for one hour.
5. After the specified time, stew and chopped garlic are sent to barley.
6. On the "Heating" cook another 60 minutes.

Porridge with swede

Ingredients:

• 100 g buckwheat;
• 60 g barley;
• one swede (a root vegetable similar toturnip);
• 300ml water;
• ½ liters of milk;
• 60g cow butter.

How to cook unusual porridge:

1. Pour two types of cereals into the bowl, pour in water, set the “Porridge” program for 60 minutes.
2. After fifteen minutes from the start of cooking, finely chopped swede is poured out.
3. After half an hour from the start of cooking, add s alt and pour milk.
4. After an hour, add oil, change the mode to "Heating" and cook for another half an hour.

With vegetables

Ingredients:

• 80g grits;
• 200 milliliters of water;
• chive;
• onion and carrot;
• vegetable oil for frying;
• 60g green beans.

Step-by-step cooking:

1. Onions are chopped into small pieces, carrots are grated on a large grater.
2. Pour sunflower oil into the bowl, place the vegetables, turn on the "Fry" mode and cook for five minutes.
3. When the vegetables are fried, beans and chopped garlic are added.
4. Three minutes later, barley is poured out and fried a little.
5. Pour out water, add spices and s alt.
6. Set the "Extinguishing" program for 50 minutes.
7. After the beep, set the "Heating" program for one hour.

With tomatoes

What the dish consists of:

• ¼ kg of cereals;
• 300 milliliters of water;
• carrot and onion;
• two medium sized fresh tomatoes;
• vegetable oil for frying;
• greens.

Cooking process:

1. Onions are chopped into small pieces, carrots and tomatoes are chopped on a grater.
2. Pour vegetable oil into the bowl, add the onion and cook in the “Frying” mode.
3. When a vegetable has changed color, carrots are sent to it.
4. After five minutes add the tomatoes.
5. After ten minutes, pour out the cereal, pour in water, add s alt and spices.
6. Set the "Extinguishing" mode for one hour.
7. After the beep, chopped greens are added.
8. Change to Keep Warm and cook for another 60 minutes.

Helpful tips

1. If you need crumbly porridge, then there should be 2.5 times more liquid than cereals. For liquid pearl barley, the ratio is 1 to 4.
2. Unsoaked grits are cooked for at least one hour and are thoroughly washed before cooking. After it is cooked, be sure to leave it for at least half an hour in the "Heating" mode.
3. To make the porridge cook faster, it is recommended to soak barley overnight to make it swell. One glass of cereal will require one liter of water.
4. You can add your favorite spices or herbs to porridge with meat. The dish will become more fragrant and tastier.

There is nothing difficult in preparing delicious barley porridge in the Polaris slow cooker. The recipes that are collected in this article will help diversify the usual side dish.