Milk porridge in the Polaris multicooker: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is not difficult to cook milk porridge in the Polaris multicooker. In our article, we will consider several options for the dish. Choose the right recipe and cook with pleasure for the whole family. Thanks to the multicooker, you will save yourself from many troubles in the cooking process, and the result will please you.

Rice porridge

Now consider the recipe for milk rice porridge in the Polaris multicooker. Many children do not particularly like rice porridge. But she is very helpful. The taste of porridge will remind many of their carefree childhood. This dish is perfect for breakfast for the whole family.

To cook milk rice porridge in the Polaris slow cooker, you will need:

• a pinch of s alt;
• 100g round rice;
• raisins (to taste);
• 1 tbsp l. butter;
• 1L milk;
• sugar (to taste).

Step by step recipe:

1. Initially sort the rice, rinse it untilpure water.
2. Mix s alt, sugar, rice in a multicooker bowl. Fill everything with room temperature milk.
3. Set the "Milk porridge" mode. Prepare before the signal.
4. After select the "Heating" mode for 20 minutes. If you want the finished porridge to smell like baked milk, then extend the warm-up time by another 20 minutes.
5. Before serving food, put butter on top.

Semolina porridge

Manna porridge is also familiar to many from childhood. For its preparation you will need:

• 3 tbsp. l. sugar;
• a pinch of s alt and vanilla;
• 1 glass of boiled water;
• 30g butter;
• half a cup of semolina;
• 3 cups of milk.

Cooking:

1. First, pour milk into the multicooker bowl, mix with semolina. Then add s alt and sugar. Throw butter in there.
2. After that, pour in water, mix the components together, lower the lid.
3. Select the "Extinguishing" mode for half an hour.
4. After the porridge is cooked, open the lid of the device, stir the dish. Next, pour it into plates.

Oatmeal

This dish is suitable for those who want to eat tasty and he althy. In the Polaris multicooker, milk porridge will turn out to be very tender, but at the same time nutritious. Oatmeal is rich in fiber, good for the digestive system.

For cookingyou will need:

• 1 glass of milk and water each;
• flavoring additives (candied fruits, nuts, dried fruits, berries);
• sugar (to taste);
• half a cup of oatmeal.

Step by step recipe:

1. First, pour the flakes themselves into the bowl, fill them with water. Boil until half cooked.
2. Drain the water, wipe the flakes through a sieve to retain hard grains, husks. These elements have a negative effect on the digestive system of children.
3. Pour hot milk over cereal. Select the "Milk porridge" mode by 10 minus. After you hear a beep, let the dish stand for a few minutes. Then add vanilla, cream, butter and other additional ingredients as desired to the porridge.

Barley porridge

Now let's look at another recipe for milk porridge in the Polaris multicooker. In this case, we suggest you cook barley porridge. It is also quite beneficial for the digestive system. The process of cooking porridge in a slow cooker is quite simple. For this you will need:

• 2 cups of milk;
• 0, 5 cups barley grits;
• 30g butter;
• 1 tsp sugar;
• a pinch of s alt;
• candied fruits, nuts (optional).

Cooking:

1. First, heat the milk to room temperature, then pour it into the multicooker bowl.
2. Gently add grits there. Stir. Add sugar, s alt and also butter.
3. Stir the ingredients, close the lid. Cook milk porridge in the Polaris multicooker on the Milk porridge program. After finishing, select the "Keep warm" mode for 30 minutes if you plan to make the dish thicker and more fragrant.

Buckwheat porridge

This dish is great for breakfast for the whole family. The food will also appeal to those who want to lose weight quickly. To make porridge you will need:

• butter, sugar (to taste);
• a pinch of s alt and vanilla;
• 4 cups of milk;
• a glass of buckwheat (you can take both regular and cut).

Cooking a dish in a slow cooker:

1. First, sort through the grits, remove the black unopened grains. Rinse the buckwheat several times to remove debris. Put the cereal into the multicooker bowl, then pour in the milk, add sugar, s alt, vanillin.
2. Then install the "Milk porridge" program. Cook until the beep.
3. After add a piece of butter. Close the device and let the dish brew in the multicooker in the "Heating" mode (15 minutes).

Millet porridge

This porridge is great for breakfast. Millet has many useful properties, it favorably affects the heart and blood vessels. To prepare a dish in a slow cooker you will need:

• a pinch of s alt;
• millet and milk (1 glass each);
• sugar, butter (to taste);
• a few glasses (3-4) of hot water.

Cooking a dish in a slow cooker:

1. Rinse the grits a few times first.
2. Scald millet with boiling water, also several times (3-5). In the process, stir the cereal with a spoon. This procedure allows you to remove unpleasant bitterness.
3. Put the millet into the multicooker bowl. Then fill it with hot water. Set the device to "Porridge" mode. Bring to a boil and cook for another 10 minutes. Then drain the water from the bowl.
4. Pour the finished cereal with milk. S alt the dish, add sugar.
5. Cook the porridge in the same mode until the milk absorbs the millet.
6. Throw butter into the porridge, then stir. Leave it for 15 minutes in a bowl, then serve.