Delicious cereals with milk in a slow cooker: recipes, cooking methods, reviews. Semolina porridge in a slow cooker with milk

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The multi-cooker is a wonderful helper in the kitchen that copes with the preparation of even the most complex dishes. It is no secret that many housewives do not know how to cook some cereals, and therefore replace them with other products. In this article, we will tell you how to cook delicious cereals with milk in a slow cooker, and you will be able to put the knowledge you have gained into practice.

Oatmeal with apples

The ability to cook cereals with milk in a slow cooker is very useful for a young mother so that she can delight her baby with tasty and he althy dishes. To cook oatmeal, you will need to do the following simple manipulations:

• Pour boiling water over 50 grams of raisins and leave it for ten minutes. After that, drain in a colander and let the excess liquid drain.
• Peel and seed two apples, then grate them.
• Set the appliance to Multicook mode and the temperature to 160 degrees.
• Pour 200 ml of apple juice, 400 ml of milk into a bowl and add two tablespoons of sugar to them. Bringliquid to a boil.
• Pour in 150 grams of oatmeal and boil for five minutes.
• Add prepared foods to the porridge, as well as half a teaspoon of cinnamon and 70 ml of cream.
• Stir the ingredients and cook them for another five minutes.

Serve the cooked porridge hot.

Rice porridge with milk in a slow cooker. Recipe

Almost all models of this smart technology have a "Porridge" mode or, for example, "Buckwheat porridge" and "Milk porridge". Some appliances have a "Multi-cook" mode, which is perfect for cooking cereals. To make your dish tasty, pay special attention to this. And now we will tell you how to cook delicious rice porridge with milk in a slow cooker. The recipe is very simple:

• Rinse one multi-glass of white rice thoroughly under running water.
• Put the cereal in a bowl and fill it with milk (five multi-cups).
• Add some s alt, two tablespoons of sugar and one tablespoon of butter to the food.
• Cook the porridge for half an hour in the desired mode, and then leave it in the "Heating" mode for 15 minutes.

Spread the finished porridge on plates and add a small piece of butter to each.

Millet porridge in a slow cooker with milk

If you think that millet is a boring and tasteless dish, then pay attention to this recipe. With sweet pumpkin, fragrant cinnamon and delicious cherries, this porridge will become a family favorite. How to cook millet porridge in a slow cookermilk? You can read the recipe below:

• 250 grams of millet rinse in cool water.
• Peel the pumpkin from the peel, seeds and fibrous part, and then grate it.
• Put the prepared products into the multicooker bowl, add 50 grams of dried cherries to them.
• Add s alt and sugar to taste, as well as a cinnamon stick.
• Pour one liter of milk into the bowl, close the lid and set the “Cereal” mode.
• After half an hour, open the slow cooker, add 30 grams of butter to the porridge, mix everything and close the lid again.

After a quarter of an hour, take out the cinnamon, put the porridge on plates and serve it to the table, garnished with berries and fresh mint leaves.

Milk semolina porridge

If you didn’t like semolina porridge as a child, then you didn’t cook it correctly. We will try to correct this situation. So, how is delicious semolina porridge made in a slow cooker with milk? Her recipe is as follows:

• Mix one and a half cups of milk and one and a half cups of water in the bowl of the appliance.
• Set the Multicook mode and bring the liquid to a boil.
• Pour in the sugar, then pour half a cup of semolina into the bowl in a thin stream.
• After five minutes, put two tablespoons of butter into the porridge and stir.

Spread the finished dish on plates, decorating it with berries or jam.

Semolina porridge with nuts

Here is another recipe for delicious porridge, which neither an adult norchild. Semolina porridge is prepared in a slow cooker with milk as follows:

• Chop half a cup of shelled walnuts finely with a knife.
• Set the multicooker to Multicook mode and fry the prepared nuts in the bowl.
• Pour 500 ml of milk into the bowl and wait until it boils.
• Sprinkle kupu into milk in a thin stream.
• After a few minutes, add a spoonful of sugar and 100 grams of butter to the porridge and mix.

Spread the porridge on plates and serve immediately.

Corn porridge

To prepare this delicious and he althy breakfast dish, you will not need to spend any effort. Thanks to the "smart" technology, the cereal will not boil and will not burn. Corn porridge with milk in a slow cooker is prepared as follows:

• Rinse a glass of cereal and put it in the bowl of the appliance.
• Add 50 grams of butter and lightly fry in the "Baking" mode for 10 minutes.
• When the right time has passed, add two glasses of milk, a glass of water, a spoonful of sugar and a little s alt to the cereal.

Corn porridge with milk in a slow cooker is cooked in the "Porridge" mode until cooked.

Wheat porridge with coconut milk

To energize for the whole day, you need to have a hearty and he althy breakfast. But, what is very important, the food should also be tasty. Wheat porridge with milk in a slow cooker is a great idea for a hearty and he althy breakfast. Read how you canprepare a delicious meal for the whole family:

• Rinse half a glass of wheat flour well under water.
• Boil a cup and a half of coconut milk in a slow cooker. To do this, set the multi-turn mode on the device to 120 degrees.
• Pour the prepared flour into the bowl and cook for half an hour.
• Soak dried apricots (three or four pieces) in hot water. After a quarter of an hour, take it out and cut into pieces.
• One ripe banana, peeled and chopped with a knife or grater.
• Add prepared foods to the bowl and add s alt and sugar to taste.

Stir the ingredients, put the porridge on the plates and invite your family to the table.

Millet porridge

This porridge is well known to most of us since childhood. She is considered a long-liver, as she was present at the tables of our ancestors on weekdays and holidays. Therefore, we invite you to find out how millet porridge is made with milk. Multicooker recipe:

• Search 150 grams of cereal, get rid of excess husks, and then rinse it several times.
• Put the prepared product into the multicooker bowl and put a piece of butter to it.
• Add s alt and two tablespoons of sugar.
• Pour in 550 ml of milk, close the lid and set the "Milk porridge" mode for 40 minutes.
• Don't rush to open the lid after the beep. Better wait a quarter of an hour so that the porridge can infuse.

Spread the finished dish on plates,add a piece of butter to each serving and decorate the porridge with berries or jam. If desired, you can put pieces of your favorite fruit in the porridge.

Vitebsk porridge

Here is a recipe for an unusual dish made from potatoes and cereals. We are sure that you will like the result, since cereals with milk in a slow cooker rarely have flaws. Recipe:

• Peel eight potatoes, rinse thoroughly under running water and cut into large cubes.
• Sieve one glass of millet through a sieve, then rinse the grits very well.
• Put the prepared potatoes into the multicooker bowl and boil them until tender. To do this, set the device to the “Multi-cook” mode at a temperature of 160 degrees for 40 minutes.
• When the indicated time has passed, drain the water, mash the potatoes with a fork and mix them with two tablespoons of butter.
• Add grits to potatoes, mix and cook food in the same mode for another 40 minutes.

When the porridge is ready, it should be served immediately.

Milk rice porridge with orange juice

Porridge with milk in a slow cooker can be prepared in many ways. Thanks to the "smart" device, unusual ingredients can be added to the recipe. Surprise your loved ones with an unusual dish and treat them to rice porridge with milk and orange juice for breakfast. The recipe for its preparation is quite simple:

• 150 grams of dried apricots, rinse, cut into pieces and soak in hot water forhalf an hour.
• Pour the juice of one large orange mixed with one spoonful of honey into the multicooker bowl. Set the appliance to the "Multi-cook" mode and cook until the honey is completely dispersed.
• Add dried apricots to the bowl (remember to drain the water first) and cook everything together for a few more minutes.
• Pour the resulting mixture into a separate bowl and set aside for a while in a warm place.
• Rinse one glass of white rice thoroughly, put it in a bowl and pour 600 ml of milk. Set the "Cereal" mode and cook the porridge for 25 minutes.
• When the beep sounds, add juice with honey, one tablespoon of orange zest and four tablespoons of sour cream to the bowl.

Stir the ingredients, then serve an unusual and delicious dish to the table.

Barley porridge with poppy seeds

Delicious and satisfying porridge with honey will appeal not only to children, but also to adults. In addition, poppy seeds will give your dish a special piquancy that will not go unnoticed. How to cook original barley porridge? Read the recipe below:

• Rinse one glass of barley groats several times with water and put it in the multicooker bowl.
• Set the appliance to Multicook mode at 160 degrees.
• Pour one and a half cups of water into the bowl and boil, stirring occasionally and removing the foam that appears.
• After ten minutes, drain the cereal in a colander, drain the water and return it to the multicooker bowl again.
• Pour a quarter cup of poppy seeds with hot water and leave it alone for a while. After that, drain the water and grind the poppy with a pusher, addingsome boiled water.
• Pour half a glass of milk into the cereal and boil it for five minutes. Then add poppy seeds and two tablespoons of honey to it. Stir the food and cook for another ten minutes.

Distribute the finished porridge immediately on plates and season with your favorite jam.

Reviews

Porridges with milk in a slow cooker, the recipes of which we have published in this article, are loved by many. Experienced housewives say that cooking with modern kitchen equipment allows you to make delicious and he althy breakfasts for the whole family.