How to breed milk powder - cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Powdered milk is a very successful product of the food industry, widely used in cooking. This substance is included in almost all milk formulas for baby food. It is often used in the preparation of various pastries. Due to the long shelf life, powdered milk is convenient to take as a food supply on vacation away from food outlets or grocery stores. And in general, it makes a delicious nutritious drink, almost identical to natural.

Proportions

However, not everything is as simple as it seems at first glance. And, holding a jar in our hands, many of us will think: how to breed milk powder? First, carefully inspect the packaging. It must have detailed instructions. For example, on a box of infant formula it says how many spoons to dilute with water and at what temperature. Make your baby food once or twice exactly according to the specified recipe and watch how he eats. If with pleasure - the proportions are calculated correctly, they andstick with it.

And if the baby is naughty, does not want to eat, or, conversely, after drinking a bottle, is clearly still hungry, change the recipe. Experiment with how to dilute milk powder to keep your baby happy and full. This is about baby food. Let's move on to adults. Let's go back to packaging. Read carefully what to do and in what order. Prepare a glass, try it. You liked it - very good. But most of the reviews about the standard method of how to breed milk powder are negative: the drink turns out to be rare, liquid, tasteless. Then again, using the "scientific poke" method, select your proportions. After all, from the powder you can get the final product of very different fat content: high, medium, low. Which is very convenient if you are on a diet or, on the contrary, are too thin and want to get better. Therefore, it is better to focus on your taste and the needs of the body in how to breed milk powder. In general, the order is this: put 5 to 7 teaspoons of the substrate in a glass. Dilute with warm boiled water - a small amount. Add a little more water, stirring and tasting. When the taste suits you, pour into a saucepan, heat or boil, then let it brew for a while. And drink to your heart's content.

By the way, not only milk with normal fat content is produced, but also skimmed milk powder. "Zaparka" it is done according to the previously discussed principle. Moreover, in stores you can find packs of dry condensed milk. From herexcellent cream for cakes and pastries is brewed.

Recipes for powdered milk dishes

Most of the dishes that we cook with regular milk can also be prepared with dry milk. Let's say coffee cream fudge. In a saucepan, heat 200 ml of water with the same amount of sugar. Pour milk powder into it - 3 tablespoons, the same amount of cocoa powder, 25-30 g of butter or margarine. Stirring, bring to a boil and boil for half an hour so that the mass thickens well. Sprinkle a long oval narrow dish with powdered sugar.

Spread the candy mass in an even layer, smooth. Sprinkle powder on top too. Cut into squares or rectangles. Let them stand in the refrigerator for a while, then you can send sweets into your mouth. Here is one option for you what can be prepared from milk powder. More?

Please. Cream assorted milk and fruit. Ingredients: milk powder and warm water - 1: 1 (5 tablespoons each). Butter - 25 g. Sugar - the same amount. Lemon zest - from half a citrus. 1 tablespoon of cocoa, fruit and berry jam, ground nuts. We put the ingredients in a bowl and knead, gradually pouring in some water. The mass should be homogeneous, lush, like a real cream. Yes, don't forget the vanilla! And to facilitate the work, use a blender. If you want a specific type of cream, use only cocoa or jam.

Milk soups, cereals, jelly are also boiled on powdered milk, and even cocktails and ice cream are made. Enjoyappetite!