How to make a cupcake: tips for beginners

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

To be able to always surprise guests and loved ones with delicious pastries, without spending long hours preparing them, it is enough to figure out how to make a cupcake. This is a mouth-watering dessert that you can experiment with a lot.

Knowing how to make a homemade cake is not difficult at all: you need to learn a few tricks and choose a proven recipe.

Cooking Tips

Recipes for this dessert won't seem complicated if you remember a few tips. First, don't skimp on the food. In baking, use good eggs, sugar and butter, as well as a variety of dried fruits and nuts, only this way it will turn out really tasty. The second is that before you cook a cupcake, it is not at all necessary to acquire special utensils. Dessert can be baked in cookie molds, cupcakes can simply be molded by hand, decorated with nuts or icing. In a word, complete freedom for imagination. The third rule is not to decorate the cupcakes with fondant or other sweet decorations, as they will detract from the great taste of the cake itself. Fourth - never take the cupcakes out of the mold if they are still hot! The fifth rule - before you cook a cupcake, do not knead the dough for too long. Try to keep the proteins foamy by adding them only after the flour has been added.

Sixth - bake dessert at maximum temperature. Small muffins will be ready in a quarter of an hour, but large ones will take an hour to be ready. Finally, check the dough for doneness. If the crust is already golden brown, but the inside of the cake is still raw, cover it with baking paper. That way you won't burn anything.

How to make a quick cupcake?

To overcome your fear of baking, start with a simplified recipe. Learn how to make a cupcake in five minutes. You will need four tablespoons of flour, the same amount of sugar and half as much cocoa, a chicken egg, three tablespoons of milk and the same amount of butter, as well as an ordinary mug. It must be ceramic in order to be used safely in the microwave. Mix flour, cocoa and sugar with egg, melted butter and milk. Set the microwave to maximum power and bake the cake directly in the cup for three minutes.

Dough will increase in size during the process. Don't worry, it will go down soon. The finished cupcake can be decorated with powdered sugar or coconut flakes.

How to make lemon cake?

This recipe is already going to be more complex. Take three glasses of wheat flour, three hundred grams of butter, a couple of glasses of granulated sugar, five yolks, four proteins, half a glass of chopped walnuts, half a teaspoon of soda, lemon zest. For glaze, you will need one protein, two hundredgrams of powdered sugar, lemon juice. Pound a glass of sugar with butter, beat another with yolks. Mix everything, add nuts, soda, zest, gradually add flour and whites whipped into foam. Mix thoroughly and put in a baking dish, previously sprinkled with breadcrumbs. Bake for sixty minutes at one hundred and eighty degrees. For glaze, mix whipped protein and powder, gradually pour in lemon juice. Cover the chilled cake with the mixture and allow to dry slightly before serving.