Orange peels: application, recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you like oranges? Then you should know that, in addition to the fruits themselves, their zest (orange peels) is no less useful. This product is used in various fields. Fragrant crusts are used in cosmetology, medicine and cooking. In this article, we will talk about how to create delicious and very he althy dishes from orange peel.

Useful properties of the product

The benefits of orange peels have been well studied since antiquity. The zest contains phytoncides (natural antibiotics), which were used to treat wounds. Nowadays, it is known that the use of this product in food has a beneficial effect on the state of the whole organism. Orange peels normalize the level of cholesterol in the blood, save from edema, heal the heart and blood vessels, eliminate diseases of the oral cavity, and alleviate the condition of women with painful periods. All this happens because the zest contains a lot of useful substances: calcium, phosphorus, vitamins C, A, P, B1, B2 and beta-keratins.

Orange Varieties

The recipe for orange peel jam has been handed down by many housewives from generation to generation. The main secret of cooking the dish lies in the choice of suitable fruits. Only thick-skinned oranges are suitable for jam, as they contain a large amount of zest. You can use Italian kinglets - a variety that is medium in size and has a reddish skin. Unfortunately, these fruits are not very popular in our country. Jaffa oranges are also praised. However, they are grown only in Palestine and Israel, in Russia they are quite difficult to find. For lack of a better option, you can choose other thick-skinned oranges. Delicious recipes with photos will help you make fragrant jam from them.

Orange peel jam. Ingredients

Cooking this delicacy is very simple. It only takes three ingredients to make it:

• granulated sugar - 1 kilogram;
• orange peels - 1 kilo;
• citric acid (to taste).

Cooking orange peel jam

1. First you need to collect the accumulated orange peels. Every diligent housewife will easily find the use of this product in the kitchen.
2. Then the crusts must be placed in a large container, pour water and put on fire.
3. Next, you need to bring the product to a boil, let it boil for ten to fifteen minutes and drain the water. This procedure should be repeated three more times to get rid of the bitterness in the orange peels.
4. Now the zest needs to be cooled and weighed. The fact is that the amount of sugar that must be put in the jam depends on the weight of the orange peels. Usually products are taken in a ratio of 1:1.
5. After this, the crust should be scrolled through a meat grinder, add sugar to the resulting mass and cook for about forty minutes. At the end of cooking, you can add citric acid.
6. Next, you need to lay out the finished delicacy in sterile jars and roll up the lids.

This recipe uses only sugar and orange peels. The use of this product in cooking is almost always associated with the preparation of desserts. You can make wonderful candied fruits from orange zest. Moreover, the composition of the necessary products will be the same as in the manufacture of jam. The recipe for creating candied fruits will be outlined below.

Ingredients for making candied fruits

In order to please ourselves and loved ones with this delicacy, we need:

• citric acid - 2-3 grams;
• orange peel - 1 kilo;
• water - 450 milliliters;
• sugar (for syrup) - 1.8 kilograms;
• sugar (for decoration) - 1.5 cups.

Candied fruits. Cooking method

1. First of all, you need to remove the bitterness from fresh orange peels. To do this, they must be kept in cold water for four days. In this case, the fluid should be changed two to three times a day.
2. Then the orange peels must be boiled over moderate heat for ten to fifteen minutes. After that, they need to be thrown into a colander, dried slightly and cut into neat slices.
3. Nextorange peels should be placed in an enamel bowl or other large container.
4. After that, you need to prepare the syrup. To do this, put sugar in water and cook until completely dissolved. Then the syrup should be filtered and pour over orange peels.
5. Now you can make candied oranges. The recipe says that they must be boiled in three steps. The first two should be ten minutes long. At the same time, the crusts must be kept on low heat until boiling, then soaked in syrup for ten hours.
6. At the very end of the third cooking, you need to add citric acid to candied fruits and boil them to the desired density. The process will take approximately 20-25 minutes.
7. Now you need to throw the orange peels boiled until fully cooked in a colander. They will not be used soon: first, you need to let the candied fruits stand for one hour until the syrup completely drains, and then dry them at room temperature for a day.
8. After this, the crusts should be rolled in sugar and kept outdoors for another day.

Candied fruits are ready! They should be stored at room temperature in a closed container. The process of creating this dessert is quite laborious. However, it is better to make candied fruits at home than to buy them in the store. Delicious recipes with photos will help even a novice cook to quickly master the cooking process.

Preparing the tincture

To create this alcoholic drink, you need the following products:

• water -350 milliliters;
• vodka - 0.5 liters;
• sugar - 120 grams;
• zest of one orange.

Tincture. Cooking process

1. First you need to mix water and sugar and boil the syrup over low heat for ten minutes. After that, the product should be cooled. You should get about 250-300 grams of a viscous liquid.
2. Next, rinse the orange peels thoroughly. The use of zest can be found quite quickly, but it must be remembered that manufacturers often apply a special preservative to its surface, which increases the shelf life of fruits. This substance can be removed by rinsing the crusts under hot running water.
3. Now you should mix sugar syrup and vodka and pour the resulting mixture into a container with a peel.
4. After that, the jar should be closed with a lid and placed in a warm place for about five days. First, the zest will gather at the top, under the very neck of the jar. Then, after a couple of days, it will swell and begin to gradually sink to the bottom, and the liquid in the container will turn yellow.
5. After the specified period, the jar must be opened, vodka filtered and bottled for long-term storage.
6. Here is the fragrant tincture on orange peels. It should turn out with a strength of 27-32 degrees with a characteristic fruity smell and taste. The shelf life of the drink in the cellar is 12-15 months.

As you can see, under no circumstances should orange peels be thrown away. There is always a use for them. Spending a littletime, you can create real culinary masterpieces from orange peel, which will be appreciated by all members of your family. Bon appetit!