How to cook Porterhouse Steak with Sauce

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many different types of steaks, and in America they have become a culinary trend. Cooking steaks is a whole science. Do not make a mistake with the sauce, fry the meat correctly so as not to spoil it. Naturally, each type of steak requires a special cooking technology. Take the porterhouse steak, for example. This is the most tender piece of meat from the lumbar part of the back.

It is not cheap, but the taste is simply amazing! Someone thinks that a steak is just fried meat in a pan. But that's not the case at all. To properly cook this magnificent piece of meat, you need to follow some rules. Only in this way you can feel the whole taste of this amazing dish. So how do you cook this steak? Check out the porterhouse steak recipe in this article!

What is Porterhouse

As mentioned above, a porterhouse is a cutout from the back. It is not cheap, for example, a steak porterhouse from Miratorg costs an average of 2,000rubles per kilogram! In general, this is a “relative” of the tee-bone steak. Therefore, their preparation and sauce are the same. This piece of meat is very tender, and at the same time huge! Less than 0.5 kg porterhouse is almost impossible to find! One person is unlikely to master this steak alone. But that won't stop us from cooking this tasty dish.

Cooking

Initially, meat is sold frozen and should be thawed. You should not take the product out of the packaging, as this will lose the juices, which are very important. It is also not recommended to defrost a steak very abruptly, for example, using a microwave oven. It is enough just to leave a piece in the refrigerator for a day.

Thawed meat should be carefully removed from the package and allowed to lie at room temperature for about half an hour. Now you need to carefully s alt the meat with coarse s alt. You don’t have to worry about overs alting, because it’s simply impossible! Don't be sorry for the s alt. However, if you notice cracks on a piece, it is better to cover them with your hand.

Frying a steak

Porterhouse steak, like any other steak, is usually grilled. However, you can get by with a regular frying pan. If the house has a grill pan, it is better to use it to leave beautiful stripes.

So, you should heat up the pan as much as possible. We wait until smoke comes from the surface. Then add some olive oil to it. Marinades for steak are usually not used so as not to spoil the taste of meat,limited to s alt and pepper. As for pepper, there is a lot of controversy about this. Some argue that it is necessary to pepper before frying, while others say that it is better in the process. Well, we will pepper during cooking.

So, the pan is hot, it's time to put the porterhouse steak. If you want beautiful stripes, you can brush the steak itself with olive oil. How much to fry is a matter of taste preference. Who likes what degree of roasting. We will cook the meat for 2.5 minutes on each side. If there is a layer of fat, it must be melted.

During frying, meat can be additionally peppered. However, this is not enough. We need our steak to “reach”. To do this, we use the oven. Take a baking sheet and spread the garlic cloves there. This will give a special flavor to our steak. After that, we heat the oven to 200 degrees and send the meat there for literally 10 minutes.

It remains only to remove the meat from the oven, cut it beautifully and serve it to the table. Steak is ready! This meat simply needs a delicious and fragrant sauce. Let's cook it.

Cooking sauce

There are many sauces that are served with a steak. In order not to spoil the taste of meat, it is important to choose the “right” gravy. Some of them have a very complicated and sometimes secret recipe.

Well, we will prepare a simple, but at the same time very tasty sauce for our porterhouse steak. To do this, take a frying pan and melt the butter there. Then finely chop the onion and garlic.and send it there. For a citrus flavor, you can add finely chopped orange zest.

After the onion is golden, add the barbecue sauce. After a couple more minutes, add the Worcestershire sauce. If you do not have it, then soy will do, but the taste will already be a little different. In general, if you are cooking such a piece of meat, then it is better not to save money and spend money on Worcestershire sauce. We wait another 5 minutes - and the sauce is ready. It remains only to mix everything thoroughly. Top with herbs for spice. Steak served with sauce.

The porterhouse steak recipe you saw above is very simple. Even a not very experienced hostess can cook it. This is really a very tender and fragrant piece of meat, the taste of which will be remembered for a long time! Bon appetit!