2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Relatively recently, the vast majority of the population of our country saw coconuts only on TV screens and enthusiastically dreamed of trying coconut milk, reading about how delicious it is in the novels of Mine Reed and Jack London. Some of the curiosity was quenched after Bounty chocolate bars began to appear on sale. Their unusual taste gives an idea of \u200b\u200bcoconuts, but this is still far from it.
With the development of supermarket chains, coconuts appeared on the shelves, from where they naturally moved first into carts, and then into the homes of Russians. And this is where the problems started. Few people have an idea about how to open a coconut at home. Having first tried to pick the shell with a knife, you can quickly come to the conclusion that such a delicate tool cannot be opened for anything in the world, even if you donate this very knife. The next tool that logically comes to mind for every Russian person is an ax. Knowing how to open a coconut at home, you can safelyargue that the ax is quite suitable as a "opener". But using it in a city apartment can cause partial damage to floors, and, more sadly, limbs.
Skilled Russians suggest using a drill, followed by a saw, then a chisel and a hammer. Desperate to figure out how to open a coconut at home, many unlucky shoppers simply slam it against the floor or wall with all their might. As a result, the coconut can actually crack, flooding floors and walls with its famous milk, and particles of hard shells will scatter throughout the house.
But there are more gentle methods. Let's find out how to open a coconut at home quickly and without wasting expensive contents.
First you need to learn how to choose coconuts. To begin with, in fact, the fruit of the coconut palm has nothing to do with nuts. It is called so simply out of habit. Since Europeans are simply not used to such a hard peel of fruits. The shell of a coconut is actually the skin, the milk is the endosperm, and the flesh is the seed. The longer a coconut lies on a supermarket shelf, the more it dries out, and if stored in a damp room, it can become moldy. In order not to acquire such a spoiled fruit, before buying it, you must carefully examine it from all sides in search of traces of mold, smell it and shake it a little. If splash is different inside, feel free to buy.
Now about how to open a coconut at home. Examine it carefully. See the three dark spots on its surface? This is where you need to startact.
Try digging through them with a knife or a large nail. You can do this quite easily. Two holes are enough and the third spot can be left alone. Coconut milk drains through them. Do not be alarmed if, instead of a thick white stream, a transparent liquid pours into the substituted cup. That's exactly what it looks like. It would be more logical to call it coconut juice by analogy with birch juice, but it happened historically.
Now go directly to how to open a coconut. The photo shows that you need a hammer for this. Also, grab a towel. In a towel, you wrap the coconut so that the shell fragments do not fly all over the house.
Put the wrapped fruit on the floor and hit it with a hammer. Coconut will open for sure. You can choose juicy pulp from it, and make exotic saucers or ashtrays from large fragments of the shell.
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