Doctor's sausage recipe according to GOST

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Doctor's sausage has a mild and delicate taste. It does not contain a lot of s alt, spices and other additives. This sausage is great for both regular sandwiches and salads. But when buying sausage in a store, you cannot be sure that it does not contain additives harmful to the human body.

But do not despair and refuse your favorite sausage from childhood. You can also get this product at home. Depending on the doctor's sausage recipe, it can take anywhere from one to four hours to cook. The composition of the ingredients varies. You can add more meat, seasonings or milk. According to the doctor's sausage recipes below, the dish is prepared in different ways. Sausage can be baked in the oven, boiled in a saucepan and even in a slow cooker.

Doctor's sausage recipe at home

When you try homemade boiled doctor's sausage, you will immediately feel a big difference with the taste of the one you get in the store. Try to cook itfollowing the recipe for doctor's sausage according to GOST, at home.

Products for cooking:

• Pork - one and a half kilograms.
• Beef - five hundred grams.
• Milk - two hundred milliliters.
• Eggs - two pieces.
• Ground nutmeg - one teaspoon.
• S alt - four teaspoons.
• Sugar - six teaspoons.

Sausage cooking process

Fresh pork and beef meat must be cleaned of veins and films, cut into small pieces and passed through a meat grinder. It is necessary to twist a piece of pork alternately, and then a piece of beef through the smallest nozzle. Place the prepared minced meat in a bowl of a suitable size. Break the eggs into the minced meat, pour the sugar and s alt. Add nutmeg and mix thoroughly. Then pour in the milk and mix well again.

After that, place the prepared minced meat in the bowl of a food processor and grind with a blender into a paste-like homogeneous mass in its consistency. Minced meat prepared according to the doctor's sausage recipe is ready. Next, you can begin to form a loaf.

Spread a sheet of baking paper on the working surface of the table. Put the prepared sausage meat along one edge. Gently roll the paper with the minced meat laid out on it into a roll so that the opposite edge must overlap. Then twist the roll from one end and tie with twine. With a slight movement of the hands, squeeze out the remaining air from the sausage roll. Then tie on the other side.

The resulting sausage roll, prepared using the doctor's sausage recipe at home, must be wrapped with several layers of cling film. After that, it is still necessary to make a strapping and secure with an ordinary knot. This completes the preparatory process for making doctor's sausage at home.

Cook sausage

The last thing left to do is to cook doctor's sausage. Why do you need to take a fairly large pan so that the entire sausage roll fits in it. Collect water and place on a strong fire. After boiling, put the prepared sausage roll into it, reduce the heat and cook for an hour and a half until fully cooked.

The cooked doctor's sausage should be taken out of the water, allowed to cool and placed in the refrigerator for about ten hours. After that, it can be eaten. Cooked according to this recipe, boiled doctor's sausage turns out to be tasty, he althy, without the addition of dyes, flavors, sodium gluconate and other substances harmful to the human body.

Doctor's sausage in a slow cooker

Now on the shelves of stores in the meat departments you can find just a huge assortment of all kinds of sausages. They have a bright look and beautiful packaging, but the quality of the product leaves much to be desired. But if you still want to please yourself and your loved ones with a couple of sausage sandwiches and not worry about their he alth, you can cook it yourself. Perfect for thisrecipe for the most delicious homemade doctor's sausage in a slow cooker.

What you need:

• Chicken fillet - one kilogram.
• Eggs - four pieces.
• Cream - four hundred milliliters.
• Garlic - two cloves.
• Beet juice - five tablespoons.
• Pepper.
• S alt.

Making sausages

Rinse chicken fillet, cut into small cubes and pass through a meat grinder. Then place the minced chicken in the bowl of a food processor and beat. Add beetroot juice, peeled garlic cloves, egg white and cream to the minced meat. Pepper, s alt and beat again until a mixture of a homogeneous consistency. Lay a sheet of baking foil on the table and place the prepared chicken mixture on it.

Next, you need to form a loaf of future homemade sausage. To do this, carefully wrap the chicken mixture in foil and tie a thread at both ends. Then put on the resulting loaf of sausage two sleeves for baking and tie again with a thread. In no case should you forget to tie the sausage. This is done so that water cannot get inside during the cooking process. Preliminary preparation of doctor's sausage at home is completed.

After that, you need to take a slow cooker and place the sausage blank in its bowl, pour boiling water so that the sausage is completely covered with water. Close the lid. Set the extinguishing mode and set the timer for one hour. When the sausage is ready, open the lid, release steam and remove the sausage frommulticookers. Let it cool completely and put in the refrigerator for ten to twelve hours. After the required time has elapsed, you can safely cut the homemade doctor's sausage and make delicious and he althy sandwiches.

Doctor sausage cooked in mugs

Using the original recipe for homemade doctor's sausage cooked in mugs, you will get a he althy and high-quality product as a result. This sausage is perfect for making sandwiches, it can be fried with eggs, and also used as one of the ingredients in a variety of salads.

What products will be needed:

• Pork meat - five hundred grams.
• Chicken breast - five hundred grams.
• Eggs - two pieces.
• Garlic - ten cloves.
• Milk - eight hundred milliliters.
• Starch - four tablespoons.
• S alt - four teaspoons.
• Sugar - one teaspoon.
• Nutmeg - half a teaspoon.
• Black pepper - half a teaspoon.
• Cardamom - half a teaspoon.
• Coriander - half a teaspoon.
• Paprika - half a teaspoon.

Preparing the ingredients

Purchased meat is cleaned from veins, cartilage, films. Wash and cut into pieces. Pass through a meat grinder, and then place the resulting minced meat in a blender bowl, close the lid and beat. Then, in any order, put all the spices, starch, sugar, s alt, peeled and chopped into a blender with beaten minced meatgarlic, as well as pour in the milk and add the egg.

All the necessary ingredients for the doctor's sausage recipe at home are in a blender. Now you need to thoroughly beat all the products until a light homogeneous consistency.

Fill mugs with sausage

Then you need to take preferably glass mugs. The number of mugs directly depends on their size. Lubricate all the mugs well with vegetable oil and put the prepared minced meat for the doctor's sausage in them, not reaching the edge of the mugs about three to four centimeters. Each mug filled with minced meat must be tightly covered, and then wrapped with several layers of cling film. This is necessary so that the minced meat does not leak out during the cooking process.

After all the mugs have been carefully and tightly packed with cling film, they must be placed in a wide pan. But before that, it is imperative to put a grate on the bottom of the taken vessel and cover it with a cotton cloth. This is done so that the cling film with which the mugs are wrapped does not come into contact with the iron bottom. A saucepan with mugs of minced meat placed in it must be filled with tap water so that the mugs are immersed in water to two-thirds of their height.

Cover the pot with a lid and place on fire. Bring to a boil, reduce heat and simmer. After one hour, turn off the fire, remove the mugs from the pan, free from the film, turn over and take them out of them ready-made doctor's sausage cooked inat home.

It looks paler in color than store bought. But this is compensated by the fact that such sausage turns out to be very tasty, fragrant, he althy and, of course, there are no substances harmful to human he alth in its composition.

Among the wide variety of existing recipes with photos of homemade doctor's sausage, you can choose any one to your taste.

Homemade doctor's sausage in the oven

We propose to consider in detail one of the recipes - this is a homemade doctor's sausage in the oven.

Required ingredients:

• Beef - five hundred grams.
• Lean pork - two kilos.
• Eggs - three pieces.
• Powdered milk - forty grams.
• Cognac - twenty-five grams.
• Nutmeg - one tablespoon.
• Sugar - one tablespoon.
• Cardamom - one teaspoon.
• S alt - two tablespoons.
• Water - half a liter.

Cooking doctor's sausage

Separate the meat from films and veins, rinse well and cut into pieces. Pass through a meat grinder with a fine nozzle. Then put the minced meat in the bowl of a food processor and beat. Now, in turn, you need to add all the ingredients prepared according to the recipe to the minced meat. And again, beat everything well in a blender until a gray air mass of a homogeneous consistency.

The gray color of prepared meatloaf is notshould confuse you, it will change during the baking process. Prepared according to this recipe, homemade doctor's sausage without intestines, but using a baker's sleeve. Fill the baker's sleeve with prepared minced meat, tie it with twine and be sure to wrap it with foil for baking. Also cover the baking sheet with a sheet of foil and put the sleeve with minced meat on it.

Starting sausage baking

The oven must be preheated to 180 degrees. Place the baking sheet in the oven for twenty minutes, then reduce the temperature to 150 degrees and continue baking for another forty minutes. Then remove the foil from the sleeve, pour a small amount of water into a baking sheet and leave in the oven for another fifteen minutes.

Ready-made doctor's sausage, cooked at home with your own hands, cool to room temperature and place in the refrigerator for seven to eight hours. After that, you can get it out of the refrigerator and cook delicious and he althy sandwiches. It is worth noting that no matter which of the recipes and methods you choose for making doctor's sausage, it will in any case be tastier and he althier than purchased in a store.

You will be one hundred percent sure that by eating a sandwich with homemade sausage, your child will not cause any harm to his body, which is not yet strong. Therefore, there is no need to regret the time or effort spent on cooking homemade doctor's sausage, as this will save the most precious thing we have - the he alth of loved ones and loved ones.