French beef in the oven: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Your signature beef dish is present in almost every national cuisine of the peoples of the world, every self-respecting restaurant has several veal dishes on its menu.

If you decide to treat yourself and your loved ones to a delicious non-trivial dish, try cooking an unsurpassed dish - French baked beef.

How to properly bake meat in the oven

Beef that has been in the oven acquires an extraordinary, incomparable taste and aroma. Roasting any meat requires a considerable amount of time, does not tolerate haste, therefore, it is mainly prepared for big holidays, when dear guests gather at the solemn table. In order for beef in French in the oven to become a true masterpiece of your culinary skills, you need to follow some rules.

The first, most essential condition for achieving an excellent result is the selection of a good piece of beefquality. The second is the choice of a suitable, convenient form for baking. And finally, the third is the temperature regime and the time period for cooking meat.

All other components of the recipe, such as the amount of seasonings, s alt, herbs and other additives, of course, are a matter of personal taste, but it is recommended to follow the instructions of the recipe.

How to choose the right cut of meat

French-style beef in the oven will turn out tasty and juicy only if the right piece of meat is chosen. It should be a rich red color, smell good, have an elastic fibrous structure. French beef is not a recipe for an everyday table, and for him it is better to purchase a tenderloin from the carcass of an animal that is no more than two years old. The most suitable places for baking are the psoas, shoulder blade, tenderloin and back. Pay attention to the fact that in the selected piece of fillet there should be as little veins, fat and films as possible - this will save you from the long work of cleaning the piece of excess debris.

What dishes to use for roasting meat

Most housewives have quite an impressive set of various kitchen utensils for preparing a variety of dishes. Meat in French - a recipe in which the beef must be well baked. To achieve excellent results, you must use the correct baking dish. Cast iron thick-walled, high-sided baking trays with excellent thermal conductivity will be an excellent option.

Time and temperaturebaking

First you need to decide what result you want to get. French beef in the oven implies the presence of a golden crispy cheese crust, and therefore it is better to bake it at a rather high temperature, about 220-250 ° C, for a short time. Some recipes for this dish recommend adding the top layer of cheese a few minutes before the dish is ready. In this case, the roasting temperature of the meat must be reduced to 150°C, and after adding the cheese, increase the heat to 220°C.

How to prepare meat for baking

Before you start cooking the meat, you need to clean it from excess films, rinse with cold water and dry with a cotton towel. Since beef is considered “dry”, that is, lean meat, some tricks used by experienced chefs will help to give it tenderness and prevent it from drying out during baking. For example, beef can be wrapped in thin strips of bacon or chunks of meat can be stuffed with small pieces of lard. Meat in French is a recipe in which the beef just doesn’t have to be “dry”, so these simple tips will come in handy.

General principles of French beef cooking

Somehow it happened that pork is cooked using this method, but French beef is a recipe no less appetizing, the dish can decorate a festive feast and will undoubtedly appeal to the most demanding eaters.

So, French beef recipe. Photo of the finished dish and oura step-by-step recipe will help inexperienced hostesses. There is nothing difficult about it.

And not all experienced housewives know how to cook beef in French. Advice for no one will be superfluous.

The first thing to do is prepare a suitable piece of meat. To do this, as mentioned above, it must be cleaned of excess veins and fat, washed well with cold water, dried with a towel or napkins. After these procedures, the fillet is cut into thin layers. Beat each piece well, s alt, sprinkle with spices, put on a baking sheet greased with a little oil.

Onions, fresh tomatoes, cut potatoes into slices. All this is laid out on the meat in layers: onion rings - mayonnaise - tomatoes - mayonnaise - potatoes - mayonnaise (do not forget to add a little s alt and pepper). Between the tomatoes and potatoes, you can put grated cheese on a coarse grater. Gently pour half a glass of water into the baking sheet - this is done in order to avoid drying out the ingredients.

The baking sheet is sent to a well-heated - up to 190-200 ° C - oven for one hour. After this time, the form must be removed from the oven, pour the meat with vegetables with coarsely grated cheese, raise the temperature to 220 ° C and bake until a crispy golden crust appears.

How to properly serve French roast beef will be discussed below.

French Beef with Mushrooms Recipe

If you want to make French meat even more delicious, then the most win-win optionwill add mushrooms to the main recipe. It can be champignons, oyster mushrooms and even fresh mushrooms. In order for them to give all their taste and aroma to the meat, they do not need to be laid out on top of all existing layers. It is better to put the mushrooms directly on the beef pieces.

So, for French beef with mushrooms you will need:

- beef;

- sour cream;

- potatoes;

- hard cheese;

- onion;

- mushrooms;

- mayonnaise;

- fresh garlic;

- soft processed cheese;

- seasoning for beef.

We decided not to indicate the exact amount of ingredients in this recipe, experiment, give free rein to your taste and desires.

As has been repeatedly mentioned above, a piece of beef must be washed, dried, and cleaned of everything superfluous. Cut the meat into thin layers and beat well. By the way, it is better to beat the meat by wrapping it in a film - this will save you from the subsequent washing of the kitchen from small lumps and meat juice.

Sprinkle each piece with spices, s alt and grease with a little mayonnaise.

Rinse the mushrooms well, remove the top film from the mushroom cap. Cut into thin slices, if they are small, you can leave them whole. Fry the mushrooms with a little onion until half cooked.

Pass the garlic through a crusher or finely chop. Chop the onion into thin rings. Grate cheese through large cells and divide into two parts - oneIn a separate bowl, combine sour cream, beef seasoning, a small amount of grated cheese, garlic, finely chopped greens, s alt.

Mix the cooled mushrooms with melted cheese, put into a cup with sour cream mixture. Mix thoroughly.

Begin to lay the fragrant layers of beef in French style.

In a greased baking dish, lay out the layers of meat, onions, sour cream and mushroom mass. From above, all this splendor is covered with grated cheese.

The meat is baked for approximately 40 minutes in an oven preheated to 220°C.

How to properly serve roast beef

So, the cooking process has come to an end, it's time to take the mold out of the oven. You shouldn't do this right away. Turn off the stove, open the door andlet the dish rest a little, five minutes is enough. After that, remove the form from the oven, wrap it with foil and leave it to “ripen” for fifteen minutes.

French-cooked beef in the oven, served in portions, on a preheated plate. You can use fresh vegetables, cherry tomato halves, greens, olives and other suitable products as decoration.

Bon appetit!