Sweet pancakes with milk: a step by step recipe with a description and photo, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sweet pastries are not only pies and buns. Sweet pancakes with milk can also be attributed to it. There are many recipes. Depending on the method of preparation, some pancakes are tender, with holes, while others are more dense and satisfying. By frying the dough poured into the pan on both sides until golden brown, you can get a wonderful basis for creating various culinary masterpieces. For example, many people like to stuff pancakes with condensed milk or jam.

If you reduce the amount of sugar, then you can use meat, mushrooms, cottage cheese and so on as a filler. In any case, you can find your recipe. Sweet pancakes are especially popular, because for most people this is more a dessert than a main course. It's so nice to drink tea with them!

Thin pancakes with milk

A classic recipe alwayscontains a specific list of ingredients. You can not do without flour, eggs, milk, sugar and s alt. Further options are already possible. So, many people add vegetable oil directly to the dough, then it will not stick to the pan. This saves a lot of lubricant consumption.

The recipe for sweet pancakes with milk contains the following ingredients:

• 800 ml fresh milk;
• 400 grams of flour;
• tablespoon vegetable oil - for dough;
• five eggs;
• more oil for frying pancakes;
• a teaspoon of s alt to enhance the sweetness;
• the same amount of granulated sugar.

The secret of this recipe is a lot of eggs. They make pancakes more tender.

Cooking classic pancakes

To begin with, all the eggs are broken into a deep bowl. Add s alt and sugar. Whisk thoroughly. As a result, the mass should increase in volume and change color to a lighter one.

Add milk and a spoonful of odorless butter. Mix again so that no clots remain. Add flour, but do it gradually, avoiding the formation of lumps. If the dough comes out too thick, then add a spoonful of water.

Pour a little oil into the pan, heat it up well. Sweet thin pancakes in milk are fried on both sides, until the color changes.

Pancakes with holes: ingredients list

Thin pancakes with openwork holes are the top skill of any housewife. But you can cook them if you follow the recipe. And the result is you're pleasedSurprise your household, because it seems that frying a lace pancake is very difficult.

To prepare a beautiful delicacy, you need to take:

• three eggs;
• 800 ml milk;
• 600 grams of flour;
• tablespoon of vegetable oil, odorless is better;
• a teaspoon each of s alt and sugar;
• a teaspoon of baking soda.

You also need to take some oil for frying pancakes. If necessary, you can change the amount of sugar.

Cooking openwork treats

First, the milk is taken out of the refrigerator, it must be warm. Mix s alt, granulated sugar, soda and eggs. Then milk is poured in. Beat for a long time to get foam. The best way to do this is with a mixer.

Add vegetable oil. Flour is introduced in parts, stirring or whipping the dough. Leave it to rest for fifteen minutes, mix again, but with a spoon and carefully. Bake on a preheated pan on both sides.

Serve such sweet milk pancakes with holes with sweet jam or jam. However, due to the porous structure, the filling often leaks out. Therefore, they can be eaten plain or with sweet compote.

Sour milk pancake recipe

It is known that sour milk helps to get tender and delicate pancakes. Many even specifically wait for it to turn sour. For this recipe for sweet pancakes with sour milk, you need to take:

• 250 grams of flour;
• 500ml sour milk;
• one egg;
• a pinch of s alt;
• tablespoon of sugar;
• a couple of tablespoons of vegetable oil.

The amount of granulated sugar in this recipe is adjusted to taste. It is also worth noting that this technology is a real find for economical housewives! After all, it can use milk, which is no longer suitable without heat treatment.

Sweet milk pancakes: recipe with photo

How to cook such a delicacy? Simple enough! Standard ingredients give an interesting, and most importantly, delicious result.

The egg is broken into a bowl and beaten with a mixer. As a result, foam should appear. Add s alt and sugar. Milk is introduced and everything is thoroughly beaten again. The ingredients should combine, and the s alt and sugar should melt.

Pour in a couple of tablespoons of oil. You can use any vegetable, but without a bright smell. Add flour, in parts. This will help avoid the formation of lumps. You can also pre-sift it.

Pour some oil into the pan. Cook sweet pancakes in milk until a beautiful color appears. Served with sour cream or jam.

Eggless pancake recipe

This recipe is also based on the use of sour milk. But it does not contain eggs. This is true for those who, for whatever reason, cannot or do not want to use this product. For this recipe take:

• 450 milk;
• 200 grams of flour;
• sugar to taste, near the dining roomspoons;
• s alt - a pinch;
• three tablespoons of vegetable oil.

All ingredients are combined, beat everything with a mixer. Allow the dough to stand for about twenty minutes, after which it is thoroughly beaten again. Pancakes are fried in a pan with vegetable oil. The easiest way to apply the dough is with a small ladle.

Custard pancakes: an interesting solution

In this recipe for thin sweet pancakes with milk, the dough is brewed with boiling water. You need to take the following ingredients:

• glass of flour;
• two eggs;
• glass of milk;
• two tablespoons of vegetable oil;
• a glass of boiling water;
• a little granulated sugar.

To begin with, combine eggs and s alt, beat thoroughly until fluffy. Boiling water is poured in, without ceasing to froth, so that the mass does not settle. Add cold milk, beat again. Pour flour, but in portions, add vegetable oil. Everything is thoroughly mixed with a mixer. Baked in a pan with heated sunflower oil.

Butter pancakes

These milk pancakes are sweet, tender and fragrant. And the presence of butter gives them a pleasant structure, with an additional aftertaste of milk. To prepare them you need to take:

• two glasses of milk;
• glass of flour;
• two tablespoons of sugar;
• a pinch of s alt;
• 20 grams of butter;
• two eggs;
• a tablespoon of vegetable oil.

How to cook sweet pancakes with milk? Very fast! To speed up the process, you can bake a tender dish in two pans at once.

To begin with, eggs, s alt, granulated sugar are combined. Using a whisk, mix the ingredients thoroughly. Add one glass of milk, preheated but not boiled. Pour half a glass of flour, stir with a whisk. Add the remainder. Pour another glass of milk, whisk. Leave the dough for fifteen minutes. During this time, all the ingredients will react.

Heat a frying pan with a little vegetable oil. Again, lightly beat the dough and add a spoonful of vegetable oil, then stir. With the help of a ladle, put the pancake mass in the pan and fry. Turn over and bake again. Put the finished cake on a plate. A piece of butter is put on a knife and lubricated with it on the first pancake, not allowing it to cool. They put a new one on top and continue in the same spirit.

Pancakes according to this recipe are tender, with a delicate creamy flavor. They are not dry at all. However, when frying, you should be careful with vegetable oil. It is only necessary so that the pancakes do not burn. If the pan allows, then you can fry them on a dry surface, without additional portions of oil.

Delicious pancakes are a great occasion to gather the whole family for a cup of tea. Sweet options are generously seasoned with jam, sour cream or condensed milk. Also popular are the so-calledopenwork, lacy pancakes with holes. Anyone can cook them. To do this, it is enough to know simple recipes. It's also worth noting that some of these include sour milk, while others don't even include eggs. This is especially true for people who have an intolerance to one of these foods. Some recipes are popular with those who follow the calorie content of the daily diet. However, in this case, the amount of sugar also decreases sharply.