2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Any holiday or event is not complete without a festive table. And it is very important that it be bright, beautiful, appetizing and unforgettable.
When decorating a festive table, any hostess tries to surprise guests with original decoration of dishes, a variety of snacks and delicacies. This article will look at how to decorate the table and decorate the dishes.
Correct design
When preparing a festive table, the basic requirements should be taken into account.
- Properly arrange the tables. That is, they should stand so that everyone can sit comfortably and comfortably. Usually, for large celebrations, tables are placed in a U-shaped or T-shaped form. Or they put two tables together, at which 8-12 people will sit. There are always presenters at big celebrations. It is important that everyone seated can see and hear them.
- Dishes should be arranged so that everyone can reach each of them. Therefore, the same dish is placed in several places.
- Dishes should be the same and clean. People should not be allowed to have plates of different colors. It will look ugly and unethical. This can only be allowed ifvery close people gathered.
- If all the basic requirements are taken into account, you can start decorating dishes. This is done so that they look beautiful and appetizing. Each housewife has her own way to decorate the table. If it's a theme party, then you can decorate the dishes in a certain style.
Dish decoration theme
There are a lot of festive events. This is the New Year, and birthdays, and anniversaries, and professional holidays, and so on. Each of them has its own theme, its own symbol. For example, the New Year is Santa Claus and the Snow Maiden, a Christmas tree and snow. March 8 - flowers, February 23 - soldiers, military equipment.
According to the theme of the holiday, you can also decorate the table. For example, in the New Year, you can make salads decorated in the form of a Christmas tree or a snowman. On the eighth of March - a dish on top of which you can put flowers made from olives and so on.
Each hostess tries to do something original, original. Decorating dishes with your own hands, no doubt, will please all the invited guests.
Dishes on the festive table
To surprise their guests, hostesses stay in the kitchen for hours. They prepare sweet dishes, desserts, several types of salads, meat and fish dishes, various pastries. On the table must be fresh and cleanly washed vegetables and fruits. Each dish can be designed in such a way that guests come to a state of amazement and delight.
It is very important that on the tablethere were napkins that can also be creatively designed in the form of flowers, animals and other shapes.
To decorate dishes (this is clearly visible in the photo), you will definitely need special tools to make one form or another.
Canape - a new kind of snacks
It has become very fashionable to display various types of canapés on festive tables. These are a kind of snacks from different products that are put on skewers. Usually products are cut into the correct square or round shape. This is done so that the decoration of the festive table with your own hands looks amazing and appetizing.
Standing on skewers is as follows: first, a square (or circle) of one product is taken and put on a stick, then the second product, and so on a few ingredients. The process of preparing canapes is simple, and the result will delight all guests. Canape recipes can come up with a huge variety. For example, the option of sausage, cheese, lemon and olives is considered a fairly popular snack. You can also use fish (canned or fresh fried), tomatoes, olives, different types of cheeses, fresh or pickled cucumbers, baguette with butter, brown bread, ham, various types of sausages, smoked chicken, shrimp, mushrooms and so on. The choice of products depends on the imagination and skill of the hostess or guest chef.
Ah, this wedding, wedding, wedding…
For all people, such a holiday as a wedding is long-awaited and unforgettable. Therefore, it is not surprising that this day will forever remain in the memory of both the young and the guests of the celebration.
On this day, a large festive table is being organized, which will be "bursting" with various luxurious dishes and treats. The parents of the bride and groom are preparing a chic feast in order not to "disgrace" themselves in front of the guests.
Decoration of festive table dishes is usually entrusted to chefs who prepared dishes for many holidays. But if the parents of the young and relatives have a rich imagination and are good at culinary skills, then a cook may not be needed. In this case, the money will be saved in favor of the future family.
An important attribute of the wedding table is, of course, the wedding cake. Decorating a festive dish (cake), in this case, must be entrusted to a specialist. This is a very laborious and long process.
Wedding cakes are usually made in multiple tiers (two, three, or even more). The lower tier is the largest (usually round, maybe square), the upper one is the smallest. The color of the future cake is chosen individually. In most cases, it is white, but some choose scarlet, pink or blue tones. There are also unexpected colors: bright red, blue, even black. But it depends on the taste and lifestyle of the young.
When the cake itself is ready, it needs to be decorated. For this, different forms of flowers are used, made from both edible and non-edible products. They may vary in color and shape. In addition to flowers, figurines of the bride and groom, two doves or swans (as a symbol of hearts in love), variousbeads, hearts, butterflies, bows and so on. You can make unusual beautiful patterns, and write the names of lovers and congratulations to them at the top. In this case, it will be very beautiful to use dyes of golden or pearl color.
No less important is the beautiful design of other dishes on the table.
For example, you can make tartlets with different fillings as snacks. This dish is one of the most desired on any holiday table. Every guest will definitely try them. The reason is that the tartlets look gorgeous and taste amazing. The filling of tartlets can be tomatoes, cheeses, sausage, meat, cucumbers, shrimps, mushrooms and so on. From above they are decorated with herbs, olives, caviar or berries.
Salads are also an integral part of the wedding table. All guests will appreciate the beautiful figured cutting of salad products with admiration. The same goes for fruits. Just washed and sliced fruits look boring. And if you make different figures from them (for example, flowers), it will be simply divine.
Fish and meat treats are obligatory on the wedding table. Fantasy will help decorate them in an original way. You can put a large sturgeon breed entirely on a large plate. This will give the table a chic, beautiful look. You can decorate the fish with herbs, lemon slices and olives.
Delicious snacks
Decoration of tables with dishes of various types speaks of the mastery of the hostess in the culinary arts. Usually there are a lot of different alcoholic and non-alcoholic drinks on the table. They come with many different snacks.
The so-called "snowballs" have become especially popular lately. Cooking them is not difficult and does not take much time. The main ingredients are chicken fillet (boiled), granular cottage cheese and feta cheese. All ingredients are taken approximately 200 grams. The indicated ingredients, a little walnut (chopped), finely chopped pepper (bulgarian) and 3 cloves of garlic are placed in cream (4 tablespoons). Everything is thoroughly mixed. From the resulting mass, balls are formed, the size of a large cherry. The final touch will be the decoration of the dish. To do this, the balls are rolled either in greens (fine dill is well suited), or in paprika, or in sesame seeds. A variety of "snowballs" will delight guests.
There is also a snack called "royal". She is very easy to prepare. Eggs are boiled first. The lid is carefully cut off and the yolk is removed. You need to try not to break the egg itself. Next, the yolks are rubbed and mixed with mayonnaise, paprika and mustard. You can use your favorite seasonings and herbs. The resulting mixture is stuffed with proteins. Sprats with caviar are placed on top. Greens, sesame seeds and cherry tomato slices are used to decorate the dish with their own hands.
When preparing various dishes, you need to take into account the fact that some guests may not like this or that treat. The reason for this may be allergies, age, certain life positions. For example, it is undesirable to put meat dishes on a table at which only vegetarians sit. Or a Muslim should not be offered pork. Otherwiseinstead of having a good time, you can only get a spoiled mood.
Fruits, vegetables, desserts
Special attention is paid to decorating dishes from vegetables or fruits. They are a must on any table. Fruit on the table brings exotic freshness. It is very important to cut them correctly. Apples cut into baskets look unusual, inside which you can put various types of berries, grapes, nuts.
Recently, some are addicted to this type of needlework, like carving. With the help of certain tools, interesting flowers, bouquets of flowers, cut figures are cut from fruits and vegetables. From a banana, for example, you can make a dolphin.
Fruits and vegetables can be made into canapés. You just need to choose the right combination of flavors. An interesting taste is obtained by combining canned pineapple with a banana. From a pear you can make charming hedgehogs. To do this, attach a blackcurrant to a sharp nose, and insert toothpicks on the back, on which to chop the grapes.
You can also get a creative dish from vegetables. Flowers can be cut from carrots, having previously prepared the petals with a sharp knife.
Tomato flowers are very beautiful. The most important thing is to choose solid varieties. But sweet bell pepper is just perfect for making large flowers out of it. There is such a simple recipe for breakfast (not necessarily for the festive table), when flowers are made from pepper. Then they are laid out in a pan, an egg is poured inside. Allfried until eggs are done. This recipe is suitable for decorating children's dishes. It's no secret that many children are capricious, not wanting to eat. These recipes are sure to please young children.
You can cut cucumbers in the form of a fan or feathers for the festive table. You can cut into a thin long strip and twist it into a spiral, or in the form of petals or a cone. If you put beautifully chopped vegetables on lettuce leaves, it will also increase your appetite and delight guests.
Decorating dishes with your own hands (photos are presented in the article) is a peculiar, time-consuming, but fascinating process. Everyone has their own taste and their own version.
Desserts, like fruits and vegetables, are a must on the table. This is a cake, and sweets, and a cake. Of course, you can buy them in the store. But you can also cook yourself. Decoration of dishes (photos are presented in the article) of their own preparation is more trusted than store-bought. After all, then fruits and berries from their garden will be used. In the manufacture of creams for the cake - their own milk and sour cream. Products will be he althier and tastier.
Definitely a must to make light desserts. For example, milk jelly (panna cotta). For its preparation, gelatin, milk and sugar are used. All ingredients are thoroughly mixed. The resulting jelly is decorated with berries.
Delicious drinks
The table is decorated not only with treats, but also with drinks. They should be served not in ordinary cups and mugs, but in special glasses and wine glasses.
Drinks can also be decorated. Of course, if this is a glass of vodka, then you will not decorate it. Although it is possibleadd ice and a slice of lemon. But if this is an unusual fruit cocktail, you can add pieces of fruits and berries to it and serve with a straw. Usually, fruit is fixed on the edge of the glass, and an umbrella is put on the tube.
Holiday decoration of dishes with your own hands
Every parent loves his child and tries to make his life pleasant, like a fairy tale. Therefore, it is not surprising that many children spend their birthday in chic cafes and restaurants. And their holiday is just as fun as the adults'.
Parents try to make the holiday as memorable as possible.
The very atmosphere of the institution where the child's birthday is held is carefully decorated with balloons, signs, flags. Interesting children's games are sure to be organized.
Particular attention is paid to decorating dishes for birthdays.
From different products you can make unusual animals, figures. This is sure to please the kids. For example, you can make fly agarics using tomatoes and eggs. You can make a snowman out of three eggs.
Fruits can be laid out like this: make a palm tree trunk on a plate of chopped bananas. Cut kiwi leaves.
Salads can be arranged in the form of a clearing, where carrots are flowers, peas are the middle of a flower, and so on. In the design of the holiday, the main thing is fantasy.
Conclusion
Any feast is complete without meat. It can be served sliced or whole. Since ancient times, a whole roasted suckling pig was placed on the table in the middle. He was so ruddy andappetizing that it did not need to be decorated with something else.
Currently, many bake stately goose or fragrant turkey (chicken). Usually they are cooked with apples, oranges and prunes. They give a unique taste and aroma. When serving, you can garnish with herbs, a sprig of rosemary or basil.
Usually the first dish is decorated with greens (parsley, onion, cilantro). A sprig of greens, sauerkraut, radish semicircles or green peas will suit the second one.
Gingerbread in the form of a Christmas tree, a house or a boot, covered with white or chocolate icing, looks very interesting at the New Year's feast.
When garnishing dishes, it is important that the garnishing foods match the main dish.
Making a dish even more beautiful and tastier is a real art. Each person should strive for this and not be afraid to create. After all, it is important and necessary, first of all, for yourself. When you know how to do such incredible things, it is pleasant both for yourself and for those around you and loved ones.
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