How to replace cardamom: tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cardamom is a fragrant spice that is close in value to the king of spices - saffron. In its original form, it is a herbaceous evergreen plant that belongs to the ginger family. India is considered the birthplace of the spice. Cardamom has a rich and amazing spicy smell. Its taste is spicy-sweet, with hints of citrus.

How is cardamom used?

Seasoning is actively added to food, as it gives it a rich and unique flavor.

Cardamom is used in the following dishes:

• cookies;
• gingerbread;
• pudings;
• soups;
• meat dishes;
• porridge.

This spice is especially often used in cooking in Asia and America.

In addition to these dishes, cardamom is added to various warming drinks: mulled wine, cocoa and coffee.

Cardamom, like most spices, is very he althy. Seasoning has a positive effect on the gastrointestinal tract and the body as a whole. Cardamom excellentcontrols appetite and prevents a person from eating more than normal. Also - and this is important - the spice has a warming effect. By drinking a cardamom drink, a person suffering from a cold will get back on their feet faster and feel much better.

If cardamom is not at hand

But what if there is no seasoning? What can the hostess replace cardamom in the recipe?

Unfortunately, it is impossible to completely replace the seasoning, as it has an individual specific taste. Although most culinary specialists not only wonder how to replace cardamom in baking or in another dish, they also successfully do it. This article provides some helpful tips for this.

Amazing mulled wine recipe

Mulled wine is a warming drink, which is most often made from wine with the addition of various spices. His homeland is England. The non-alcoholic version is based on grape juice.

Cardamom is an integral part of mulled wine, but what if this seasoning was not at home? What can replace cardamom in mulled wine?

Ground ginger and nutmeg come to the rescue in this case, which also have warming properties.

For the original alcoholic drink you will need:

• wine (red) - 1 l;
• 1⁄4 cups of water;
• 1 tbsp spoonful of sugar;
• 4-5 orange slices;
• 1 teaspoon ground ginger;
• a few cloves;
• 1 cinnamon stick;
• a pinch of nutmegnuts.

Classic mulled wine is prepared as follows:

1. Spices mix thoroughly and add water.
2. Boil the resulting mixture and let it brew a little.
3. Strain the finished mixture, add wine, granulated sugar and an orange cut in advance into thin circles.
4. Next, mulled wine should be simmered over low heat without boiling.
5. As soon as bubbles appear, remove the drink from the heat and let it steep again.

For those who want to warm up on a frosty winter day, but do not drink alcoholic beverages, there is a non-alcoholic version of mulled wine, which is in no way inferior in taste. Products for him:

• grape juice - 1 l;
• cloves - 4-5 pods;
• ginger - 1 tsp;
• nutmeg - 10g;
• two or three slices of lemon;
• 1 cinnamon stick.

It is prepared using the same technology as wine-based mulled wine.

Fragrant pastries with spices

This seasoning is successfully used in various pastries. Thanks to her, the product is very fragrant and tasty. But what can replace cardamom in baking if it is not at hand? In this case, you can add a little nutmeg or a spoonful of cinnamon to it. Or do without any seasonings at all.

Here, for example, is a recipe for baklava without cardamom. This oriental sweet dish is prepared as follows.

For the test:

• 3 cups flat flour;
• 200g softenedoil;
• 3 chicken yolks;
• 200 g sour cream (20%);
• 1 teaspoon baking soda, s alt and vanilla to taste.

For stuffing:

• honey;
• 2 cups granulated sugar;
• 200g ground walnuts;
• nutmeg to taste.

Cooking steps:

1. Pass flour through a sieve to remove lumps.
2. Gently mix it with softened butter.
3. Make a well in the flour and butter mixture and pour in the rest of the dough ingredients.
4. Knead the dough well, divide into several pieces and put in the refrigerator for at least an hour.
5. Then one part of the dough is rolled out, a nut filling is placed on it, which is covered with the second part of the dough. Filling again and the last part of the dough.
6. Bakhlava is smeared with egg yolks, rhombus-shaped cuts are made and baked in the oven at 200 degrees.
7. A few minutes before the baklava is ready, take it out of the oven, pour over the syrup of honey, sugar and spices, put it back.
8. The baklava is cut into portions already cooled down.

Baklava according to this recipe is very tasty, tender, with a rich honey and nutty taste.

Gingerbread is a Christmas treat

Gingerbread cookies are associated with the winter holidays and Christmas. Their spicy aroma is literally made to be enjoyed wrapped in a blanket and washed down with hot tea.

Indeed, there is nothing better than tasting warm and fresh homemade cakes. Howreplace cardamom in gingerbread cookies if not available at the moment? In fact, it is quite possible to do without this spice. The main component of this Christmas dish is ginger, and you just don’t need to save on it.

Here's a great Christmas cookie recipe.

For the test you will need:

• flour - 6 cups;
• soda - 1 tsp;
• ground ginger - 1 tbsp. spoon;
• cinnamon - 1 tsp;
• granulated sugar - 1 cup;
• honey - 1⁄4 cup;
• water - half a glass;
• eggs - 1 pc.;
• vanillin - to taste;
• melted butter - 1 cup.

For frosting:

• egg white - 1 pc.;
• powdered sugar - half a glass;
• lemon juice - 1 tsp.

Cooking:

1. Mix flour, soda and necessary spices.
2. In a separate bowl, mix water, butter, sugar, egg and vanilla.
3. Bring to a homogeneous mass and combine both mixtures.
4. Divide the finished dough into several equal parts, roll out about three centimeters thick and put in the cold.
5. After 2 hours, roll out the chilled dough ten millimeters thick, cut out figures with a cookie cutter and distribute them on a baking sheet, after sprinkling it with flour.
6. Bake until tender - golden brown.

Another great ginger cookie option. It requires the following ingredients:

• flour - 2-3Art. spoons;
• butter - 100 g;
• chicken egg - 1 pc.;
• ground ginger - 1 tbsp. spoon;
• lemon zest - 1 tsp;
• sugar - 100 g;
• vanillin and s alt to taste.

1. First, sift the flour through a sieve, then mix with s alt and ginger.
2. Beat slightly melted butter with sugar until smooth.
3. Add grated lemon zest, vanilla and egg to butter mixture.
4. Mix all ingredients thoroughly and add flour.
5. Replace the dough, roll it into a sausage and refrigerate for about an hour and a half.
6. Roll out the chilled dough, cut out figures of any shape from it.
7. Put them on a baking sheet covered with parchment, which must first be lightly oiled and sprinkled with flour. Bake in the oven at 160 degrees until done.

Christmas cookies according to this recipe are very tasty, with a rich ginger flavor. Everyone in the household will certainly like it.

What can replace cardamom in coffee?

Coffee is a great invigorating drink that has many recipes. It is prepared with different spices, milk, cream, caramel. Many are interested in how to replace cardamom in a coffee recipe.

Unfortunately, there is no full-fledged analogue. Optionally, instead of cardamom, you can add cinnamon to the drink, which also goes well with coffee.

In order to make coffee with cinnamon, you will needthe following ingredients:

• 1 teaspoon ground cinnamon;
• 1 teaspoon coffee;
• granulated sugar - 1-2 teaspoons;
• water - 100 ml.

1. Coffee, cinnamon and granulated sugar are poured into the Turk.
2. Then put on a small fire to warm up the coffee mixture well.
3. The next step is to add water to the cezve and brew coffee until foam appears on the surface.

Classic cinnamon coffee is ready!

The next option is for coffee lovers with milk. Products:

• 1 tsp coffee;
• 1 cinnamon stick;
• milk - 100 ml;
• sugar - 1-2 tsp;
• water - 100 ml.

Cooking method:

1. Simmer milk with cinnamon for about five to six minutes until it turns brown.
2. Then you should prepare Turkish coffee, pour it halfway into a cup and add milk with cinnamon.

Delicious and invigorating coffee with cinnamon and milk is ready.

What can replace cardamom in meat dishes?

To improve the taste and appetite, various spices, including cardamom, are often added to meat dishes. But he was not in the kitchen. What can replace cardamom in a meat recipe?

You can add ground allspice to the dish, but not more than half a teaspoon. In addition to pepper, half a teaspoon of ground ginger or garlic is also suitable. The meat will turn out no less tasty.

Delicious spiced rice

Rice is one of the most commoncereals in the world. It is used as a side dish for meat and fish, added to soups, porridges and even desserts are prepared from it. This type of cereal is the most popular in Asia.

To diversify the taste of rice and give it an extra flavor, various spices are added to the dish. Very often, cardamom appears in recipes with rice, but it is quite possible to do without it.

Spices such as turmeric, ginger and garlic are great with rice. They add a wonderful spicy flavor to the dish.

Conclusion

Cardamom is one of the most popular spices. Its pungent citrus taste goes well with many dishes. This spice gives them its unique, slightly spicy and fragrant taste.

Many inexperienced cooks often have a question: how to replace cardamom in its absence?

Unfortunately, there is no complete analogue of the seasoning, as it has its own special taste. Replacement is possible only if the amount of cardamom in the recipe is not so significant and you can do without her participation or add other spices that will not spoil the taste of the dish. You can replace cardamom in baked goods and drinks with cinnamon or ground ginger, in meat and rice dishes - with turmeric, allspice and garlic.