Stroganina from whitefish with sauces

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stroganina is a traditional dish for many peoples of the north. It is a sliced, planed frozen fish. It is not boiled and not heated at all, that is, in fact it is raw. Many can spoil their whole impression of stroganina by preparing it incorrectly.

Make a dish of fatty fish. Whitefish stroganina is a great option for a first acquaintance with him.

General tips for those who want to try sliced meat

Many people get excited about the idea of cooking this version of frozen fish, for example, looking at the photo of sliced \u200b\u200bmuksun. But not everyone knows how many nuances can affect the taste and the serving itself.

First of all, you must first remove the dish to serve in the freezer. The cold surface will allow the fish to stay frozen longer. It should be understood that thawed fish cannot be re-frozen!

Also, for the same reason, you can not cut many pieces at once. It is necessary to roughly calculate how much can be eaten, in extreme cases it is never too late to plan morefish.

Stroganina from muksun is a great snack for strong alcoholic drinks. When serving, it is better to immediately make sure that all the guests are seated at the table and everyone has spilled drinks. It will also help save precious minutes.

How to cut fish?

To cook whitefish stroganina, you need to remove the skin from it, and then carefully plan the meat. It can be removed down to the bones, but as soon as the insides are visible, it is worth stopping. By the way, it is recommended to put this skeleton in the freezer in order to later cook a rich fish soup or just fish broth from it.

Also, the fatter the fish, the better. The area near the tail and rear fin has traditionally been considered the most tidbits. It is there that the fish has a supply of fat. Sometimes they use ready-made fillets, the principle of cutting is the same.

By the way, do not be afraid that small bones will fall. They do not interfere with anything, moreover, when frozen, they are not felt and seem to dissolve along with the fish.

Fish Recipe

How to make whitefish sliced? Here is a fairly traditional version without any dressings. Only spices and onions are used for serving. You can also take red varieties of vegetables for a change.

For such a simple but delicious dish, you need to take the following ingredients:

• one frozen fish;
• a couple of onions;
• s alt and black pepper (their quantity depends only on tastepreferences).

The fish is taken out of the freezer and let it rest for up to ten minutes - so it will be easier to work with it. It is impossible to defrost the product for more time!

The tail of the whitefish is wrapped in a towel so that it does not melt at the touch of hands, the fins are cut off from the back, and an incision is made along the entire belly. The skin is removed in one layer, if necessary, cut in the right places.

Start to plan the fish with a sharp knife in the direction from tail to head. Make fairly thin slices, put them on a frozen dish, sprinkle with s alt and pepper. Onion rings are laid out nearby.

Delicious apple horseradish for serving stroganina

Very much depends on the supply of fish. Spicy horseradish with a hint of malic acid is perfect for whitefish stroganina. It is made in advance in order to serve the fish in time, before it has time to melt. To prepare fragrant horseradish, you need to take:

• one hundred grams of horseradish root;
• 400 grams of green apple;
• a small piece of chili pepper;
• 20 grams each of s alt and sugar;
• 10 grams of rice vinegar.

Horseradish and an apple are peeled, seeds are removed from the fruit. Tinder both ingredients on a fine grater. The pepper is also finely chopped. Mix everything in a bowl, add s alt, sugar and vinegar, mix again. Let it brew for ten minutes.

Stroganina with horseradish

Serving and combination of ingredients are important in any dish. For this option, cooking stroganina from muksun fishtake:

• 30 grams fillet;
• 50 grams of apple horseradish;
• two pinches each of sea s alt and ground black pepper;
• a little chili pepper;
• a few toasts;
• a little lettuce.

How to make whitefish stroganina according to this recipe? The frozen fillet is taken out of the freezer, allowed to stand for five minutes, then cut into thin slices using a slicer or a sharp knife.

Toasts are placed on a frozen dish, lettuce is on top. Sprinkle the fish with s alt and pepper, add chili. Put on salad. Horseradish is placed next to a slide.

Stroganina with lingonberry sauce

Slight bitterness is great for fresh fish. The right amount of it is contained in lingonberries, so you can safely make sauce from them. For this option, you need to take:

• fresh frozen fish;
• two hundred grams of soaked cranberries;
• a small horseradish root;
• s alt and pepper to taste.

To begin with, prepare the sauce in which the stroganina is dipped. To do this, the berries are whipped with a blender along with the liquid, chopped horseradish and spices are added. Leave the sauce until the ingredients dissolve.

The fish is defrosted for ten minutes, the ice and skin are removed, making cuts. After that, with the help of a sharp knife, the fillet is planed from the back. They put the pieces on a dish, put a gravy boat with lingonberry dressing next to it. Dip fish pieces in sauce.

Stroganina fish is an excellent and interesting dish. Its only drawback is that you need to eat quickly so that the pieces do not melt. When cooked properly, it produces tender shavings that melt on the tongue, leaving an oily trail. For a long time, in order to diversify the taste of fish, they prepared "makalo", that is, sauces. Spicy, with a touch of bitterness, as well as sour dressings, such as horseradish seasoned with green apple or lingonberries, are great.