French sauces: recipes. French sauces and marinades

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

French sauces, the recipes of which we will consider a little further, always have a special taste and aroma. They can be safely used for dressing various salads and first courses, as well as for marinating meat or fish.

So what are the most delicious French sauces? We will describe culinary recipes for several hearty and unusual dressings right now.

Making creamy salad dressing

How should French sauces be made? Recipes for such dressings can include completely different ingredients. For example, for cream sauce we need:

• fresh shallots - small bunch;
• Dijon mustard - small spoon;
• low-concentrated table vinegar (better to buy white balsamic) - about 100 ml;
• refined sunflower oil - 150 ml;
• cream as fresh as possible 30% fat - 2 large spoons;
• s alt, as well as any dried herbs and chopped white pepper - use at your discretion.

Cooking method

French sauces recipesinvolve the use of a mixture of dried salad herbs, they are usually the most delicious and aromatic. To prepare such a dressing, the mentioned seasonings must be mixed with white pepper and s alt, and then pour refined sunflower oil and balsamic vinegar into them.

After chopping the shallot, it also needs to be added to the previously prepared mass. In addition, Dijon mustard must be put in the same container. It will give the sauce a special piquancy and flavor.

Final stage

Having mixed all the components laid out in one container, they should be left aside for 5-8 minutes. After this time, the classic French sauce will be completely ready to eat. It can be used as a marinade for any meat or fish product.

However, we are making a creamy dressing. In this regard, a fresh dairy product should be added to the finished mass. After thoroughly mixing the ingredients, they need to be seasoned again to taste with pepper and s alt (if necessary), and then immediately served to guests.

What salads can I dress?

French cuisine, sauces and marinades which can be used during the preparation of various meals, has always been popular in our country. But if this is your first time making a creamy dressing, then you will probably be worried about how to use it. It should be noted that this sauce can be seasoned not only with leafy salads, but also with those dishes where meat and even seafood are found.

Make delicious white sauce for meat (in French)

The sauce recipes presented today do not require any expensive or rare ingredients. In this regard, absolutely everyone can make such fillings at home.

If you decide to present a meat product to the dinner table, then we suggest flavoring it with white French sauce in advance. To prepare it, we need:

• filtered drinking water - 1000 ml;
• melted lard – 2 large spoons;
• light flour - 10 g;
• table vinegar - large spoon;
• large juicy carrot - 1 pc.;
• red bulbs - 2 heads;
• fresh garlic - 1 clove;
• garni - a small bunch;
• cloves - 2 pcs;
• parsley - a few branches;
• s alt and allspice peas - use at your discretion.

Cooking process

French sauces, whose recipes are known to few, can be a great addition to the second meat course. To make such a white dressing, you need to peel the vegetables and chop them into circles. After that, in a thick-walled pan, you need to heat the lard, and then put the carrots and onions. It is advisable to fry the ingredients until they are browned and become as soft as possible.

After the vegetables are ready, in one glass of plain water you need to dissolve a large spoonful of light flour, and then pour it intosaucepan. There you also need to send a bunch of garni, cloves, parsley, as well as s alt, allspice and vinegar. After waiting for the ingredients to boil, pour the rest of the water into them and pour the grated garlic clove. After 3-4 minutes, the sauce can be safely removed from the stove.

How to properly serve?

It's not enough just to know detailed recipes for sauces for every day. After all, it is very important to use them correctly. So, a white dressing for a meat product should be served for dinner only in a warm state. It must be poured over the entire second dish, and then immediately presented to the household.

French cheese sauce recipes

Cheese French sauces are prepared quite easily and simply. They can be safely filled with pasta, as well as other main dishes.

So, we need:

• peeled walnuts - 8 pcs.;
• any meat broth - about 250 ml;
• hard cheese - about 75 g;
• natural butter - big spoon;
• refined olive oil - big spoon;
• s alt, as well as ground white pepper - use at your discretion.

Step cooking process

To make a real French sauce, during its preparation, you must strictly observe all the requirements described below:

1. Hard cheese needs to be grated on a small grater.
2. Peeled walnut kernels should be washed well, dried and crushed with a pusher. After that theymust be fried in warm butter.
3. After frying the walnuts, they should be added with refined olive oil, as well as grated hard cheese and any meat broth. All ingredients need to be heated well over medium heat until the mixture thickens. In this case, the sauce should be stirred regularly with a large spoon.
4. In conclusion, all components must be flavored with pepper and s alt.

How and with what to serve?

If you follow all the prescription requirements for the preparation of this sauce, you will get a delicious and fragrant dressing. It can be served with any meat dishes, as well as pasta and vegetables. It should be noted that walnuts give a special taste and aroma to this sauce.

Quick French Cheese Sauce

There are so many recipes for delicious French sauces. Finally, we want to introduce you to another cheese dressing, for the preparation of which you will need only a few free minutes.

So, soft goat cheese in the amount of 200 g must be cut into small pieces, and then placed in a blender. Next, to the dairy product, put sour cream (150 g), fresh parsley, chives, pepper and s alt. By whipping all the ingredients at high speed, you get a very tasty French cheese sauce that can be served with meat, spaghetti and vegetables. If desired, it is allowed to add any spices and seasonings to this dressing.