How to cook beef tongue

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef tongue in Soviet times was considered an exquisite delicacy. It's much easier to get these days, but it takes a few tricks to make something really good.

If we talk about the benefits, then it is far ahead of other by-products in terms of the presence of valuable substances for the body. Beef tongue is sold mainly frozen or fresh. You can buy it already s alted or smoked. Its calorie content is low, but it contains many useful minerals, such as iron. This makes the product indispensable in the diet of patients with a history of anemia, young children and pregnant women.

There are many answers to the question of what to cook with beef tongue. This offal is used as a main dish for a side dish, as an ingredient in salads, etc. The recipe for its cooking is considered a classic. But when cooking, you should follow a few recommendations so that the result has a delicate taste.

So, before putting on the boil, the tongue is washed well. Some advise pre-soak it for half an hour. Both options are perfectly acceptable. A saucepan is placed on the stove, in whichwater is brought to a boil. Only after that the beef tongue is put here (you can cut it into several parts). After 15 minutes of cooking at a low temperature, the product is pulled out, washed again. A new portion of water is brought to a boil. Her tongue goes down. Now the dish is left to cook for at least 2.5-3 hours. Shortly before the end of cooking, s alt and bay leaf are put here. The resulting dish can be wrapped in foil and stored in the refrigerator, or immediately cut into slices and served with a side dish.

For a festive table, beef tongue can be combined with various products. The salad prepared with it will have an exquisite, original taste. For example, you can use the following recipe for a dish called “Male Caprice”.

Boiled tongue (150-200 g) cut into cubes. Two medium-sized pickled cucumbers are chopped into thin strips. The onion is chopped and fried. Boiled potatoes (3-4 pieces) and carrots are cut into small pieces. The ingredients are combined. Half a can of green peas is also placed here. The salad is dressed with mayonnaise, slightly s alted.

Those who do not have much time to cook should use the following recipe, which can be used to cook boiled beef tongue. The by-product is washed under running water, lowered into boiling water. The peeled onion and carrots are also placed here. The dish is cooked over low heat for two hours. After that, the tongue is pulled out, cut intosmall pieces that fold into the pan.

The meat is s alted, peppered, a piece of butter is added here (at least 100 grams per half kilogram). It is the last ingredient that will give the dish the most delicate taste and aroma. Boiled tongue can be served with almost any side dish, from cereals to stewed vegetables. This offal can be baked in the oven by cutting and putting a piece of butter as well.