Turkey with oranges: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkey with Oranges is a savory treat that is easy enough to make yourself. One has only to be patient, because the tender meat of this bird requires a reverent attitude. Below are simple recipes, little tricks.

Citrus and spices are timeless classics

If you're looking for a delicious dish that will really brighten up your gala dinner, then check out this turkey with oranges recipe. Vitamin fruit adds a new and enticing accent to the palette of luxurious food flavors.

Used products:

• 1 whole turkey;
• 1 orange;
• 70 ml olive oil;
• 30g fresh thyme;
• celery, red onion;
• orange peel.

Cut the onion and celery into quarters. Half fill the roasting pan with water and place on the bottom of the oven, preheated to 180 degrees. Tie the legs of the turkey together with kitchen string, brush with oil, zest and spices.

Place the main ingredient in a baking dish, cover with foil. Cook for 2-3 hours (cooking time depends on the size of the turkey). Half an hour before cooking, add orange slices, onion slices and celery. Serve with potatoes or beans.

Original Garlic Herb Breast Recipe

Turkey with oranges - an appetizing gastronomic combination that will not leave anyone indifferent. Instead of orange slices, you can use slices of lemon, onion or even carrots.

Used products:

• 1 turkey breast;
• 1 orange;
• 100 ml orange juice;
• 100 ml chicken broth;
• 60ml olive oil;
• 50g spicy mustard;
• 3-4 garlic cloves;
• rosemary, cumin, sage.

Place the breast, skin side up, in a heavy roaster or baking dish. Finely chop the garlic, mix with spices, mustard and oil to form a fragrant paste. Lift the skin with your fingers and brush half of the marinade over the meat. Spread the rest over the entire breast.

Pour the orange juice and chicken stock into the bottom of the broiler. Arrange fruit circles around the turkey. If necessary, use a couple of slices to support the breast. Cook for one and a half to two hours.

How to cook a juicy turkey in the oven? Tips from Chefs

If you notice while cooking that the turkey is more browned than desired, loosely cover the meat with aluminum foil and continue roasting until tender.

Place a container of water in the bottom of the oven. Heating the liquid causes steam to form, which helps the turkeystay moist and juicy while cooking.

When the delicacy is ready, remove it from the oven, cover with a paper towel and let stand at room temperature for 10-15 minutes. Carefully cut the treat into several pieces, serve with sauce.

Turkey with pineapple-orange sauce

A win-win gastronomic combination - tender turkey fillet with oranges and pineapples. Tropical fruits not only make the taste of the dish bright and rich, but also harmoniously complement the aroma of an exquisite ingredient.

Used products:

• 1 turkey breast;
• 150ml orange juice;
• 100 ml pineapple juice;
• 60ml lemon juice;
• 50g cornstarch;
• 30g brown sugar;
• grated ginger.

Preheat the oven to 230 degrees. Rinse the turkey, lightly season with spices. Place the breast in the center of a sheet of aluminum foil, fold over carefully. Place the foil-wrapped turkey in the roaster, roast for 40-45 minutes. After turning the meat, continue cooking for 30-40 minutes.

Meanwhile, prepare the sauce: mix three types of juice, add sugar, ginger and starch. Microwave for 3-5 minutes until mixture thickens. Season the finished meat with sauce, serve with slices of fresh fruit.

Honey and lemon - a combination for true gourmets

Do you want to please your guests and family with something new? Try roasting a whole turkey in the oven. With oranges, honey andwith fragrant spices, the meat will turn out very juicy and fragrant.

Used products:

• 1 whole turkey;
• 2 lemons;
• 1 orange.

For frosting:

• 125 ml honey;
• 45g butter;
• 30 ml soy sauce;
• lemon juice, thyme leaves.

Place all sauce ingredients in a saucepan, heat for 7-12 minutes over medium heat. Rinse the turkey under running water, pat dry with paper towels. Place the bird in a baking dish, cook for 2-3 hours at 180 degrees.

Pour glaze over meat regularly. Two hours before the end of cooking, brush the lemon and orange slices with the rest of the marinade, place around the turkey. If desired, vary the recipe by adding more vegetables (potatoes, broccoli, celery) or fruits (apples, pears).

Crispy crust with citrus glaze

This turkey with oranges and honey is the perfect combination of savory and sweet. Serve the finished dish with a side dish of seasonal vegetables, crumbly cereals or pasta.

Used products:

• 2 turkey breasts;
• 50g butter;
• paprika, onion powder;
• pressed garlic;
• rosemary, thyme.

For the orange honey frosting:

• 100 ml honey;
• 80ml orange juice;
• 30 ml apple cider vinegar;
• zest, Dijonmustard.

Mix all the ingredients for the marinade in a small bowl. Preheat the oven to 170 degrees, cover a baking sheet with aluminum foil. Grease the fillet with melted butter, sprinkle with paprika, onion. Bake for half an hour.

Pour the spicy marinade over the turkey every ten minutes. Try to distribute the sauce evenly over the browned pieces. Let the meat rest 10-15 minutes before slicing. Garnish with sprigs of rosemary, thyme.

Easy and tasty turkey with anise, oranges and thyme

Looking for a catchy, mouth-watering roast turkey recipe? We have one for you! This dish boasts an appetizing appearance, spicy aroma and zesty citrus taste.

Used products:

• 1 whole turkey (6-7 kg);
• 3-4 large oranges;
• 1 red onion;
• 2 garlic cloves;
• 170g butter;
• 50g brown sugar;
• 5 whole star anise;
• 2-3 sprigs of fresh thyme.
• allspice peas.

In the bowl of a small food processor, combine the orange zest, pressed garlic, thyme leaves, s alt, dark brown sugar and black pepper. Beat until the mass becomes thick, pasty. Add soft butter.

Grease the turkey with the resulting fragrant cream, apply more paste on the legs, the outside of the breast. Fill the cavity of the bird with orange slices, red onion slices, star anise,thyme sprigs. Bake at 180 degrees for 2-3 hours.

How to cook a restaurant treat in an hour

Planning to have a romantic dinner at home, but don't know what to cook? Delight your significant other with this sumptuous sweet and sour treat. Don't forget to complement your meal with a bottle of wine!

Used products:

• 2 turkey breasts;
• 75 ml honey;
• 50ml orange juice;
• 30 ml apple cider vinegar;
• paprika, orange peel;
• marjoram, thyme, rosemary;
• olive oil.

Cover a baking sheet with parchment paper, then drizzle with olive oil. Season the breasts with a heap of spices. Insert a digital thermometer into the thickest part of the turkey. Remember that the ideal internal temperature of the meat is 70 degrees Celsius.

Honey, juice and vinegar mixed with spices. Bring to a boil and whisk vigorously, cool the finished sauce to room temperature. Roast the turkey breast with oranges in an oven preheated to 190 degrees for 40-45 minutes. Drizzle glaze occasionally while cooking.