Tiramisu at home: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tiramisu literally means pick me up in Italian. In fact, this expression speaks of a request to cheer up, fill with positive energy.

That is, we can safely say that this dessert is really able to improve the internal state and invigorate.

All this is due to the content of dark chocolate (cocoa) and coffee, as well as the special mood with which Italians prepare this sweet (however, like other dishes).

Read more about the delicacy and how to cook tiramisu at home in our article.

Description

This is a dessert of Italian origin. The recipe appeared relatively recently - in the 60s of the last century, which indicates a sufficient "youth" of the delicacy.

Tiramisu contains traditional Italian ingredients: mascarpone cheese (which is made exclusively in Lombardy), cognac or wine fromMarsala and savoiardi cookies. There is also chocolate, cocoa and coffee.

The cooking technology is simple, but it requires a special approach and skill to whip the delicate cream of tiramisu to the right consistency.

If it is not easy to buy classic ingredients for a dish in the vastness of another country (not Italy), then they can be replaced with those that are on the market.

This article will look at recipes for making tiramisu cake step by step - at home. Moreover, both with traditional components and with domestic substitutes.

Classic dessert recipe

Italians say that if at least one component from the list for making a treat is missing, then the taste will already be different, but not the taste of tiramisu.

Therefore, before you start preparing a sweet dish, you need to purchase all the ingredients in the required quantities.

It is recommended to prepare dessert in the evening so that it is well saturated overnight. But everything is individual and relative.

So, the cooking steps and ingredients for classic tiramisu at home:

1. Brew natural coffee (10 grams) in 100 milliliters of boiling water, cool.
2. Make a cream with powdered sugar (10 grams), chicken eggs (3 pieces) and mascarpone cheese (250 grams).
3. Beat egg yolk and powdered sugar separately.
4. Add cheese, beat.
5. Prepare the protein air mass (using a mixer) and pour it into the cream, mix.
6. Prepare a tray with high sidesor split form.
7. Divide Savoyardi cookies (200 grams) into 2 parts.
8. Soak the first batch of coffee with cognac (pour 15 milliliters) and put on the bottom of the mold.
9. Spread half of the cream evenly over the surface of the cookie.
10. Put the second batch soaked in coffee on top and apply cream in the same way.
11. After 6-8 hours of dessert infusion, sprinkle the top with grated dark chocolate (50 grams).

Recipe without eggs

You can also make tiramisu at home with a recipe without eggs. And replace this ingredient with cream (33% fat).

Cooking and ingredients:

1. Cold liquid cream (200 ml) beat until thick, gradually adding powdered sugar (100 grams).
2. Carefully fold softened mascarpone cheese (0.5 kilograms) into the cream with a wooden spoon or spatula.
3. Make coffee (dry component 10 grams and boiling water 200 milliliters), add 20 milliliters of strong alcohol (cognac, brandy, and so on).
4. Prepare the form and put on the bottom half of the savoiardi cookies (300 grams of this ingredient is needed), soaked in coffee.
5. Make a layer of cream (1/2 of everything cooked) and grated dark chocolate (100 grams) on top.
6. Followed again with a layer of soaked biscuits and the remaining cream.
7. Soak dessert for 6 hours.
8. Sprinkle the finished dish with cocoa powder.

Tiramisu looks very impressive in a glass form - round or rectangular.

Recipe from Yulia Vysotskaya

This method of making tiramisu involves a biscuit base. Cream and impregnation are prepared according to a traditional (Italian) recipe.

The duration of the process is 60 minutes, soaking the cake is several hours.

Ingredients and how to make tiramisu at home (step by step):

1. Take 5 eggs, separate the whites from the yolks.
2. The second beat with sugar (200 grams).



3. Make a thick white foam from proteins and add whipped yolks to it.
4. Pre-heat the oven (200 degrees).
5. Mix the resulting mass with 200 grams of flour.
6. Put the dough into a baking paper-lined pan.
7. Cook the cake for 40 minutes.
8. Prepare the cream: beat the yolks of 5 eggs separately (remove the whites in the refrigerator).
9. Add powdered sugar (100 grams) to the yolks - prepare a lemon-colored air mass.
10. Soften mascarpone cheese (500 grams) and add to cream.
11. Whip protein with s alt (3 grams).
12. Mix with the rest of the cream ingredients with a spatula.
13. Brew natural coffee (200 milliliters), pour in cognac (30 milliliters).
14. Cut the biscuit cake into oblong pieces and put half of them on the bottom of the mold, pour coffee with cognac (1/2 part) and put half of the cream.
15. Rearrange the biscuit pieces and drizzle with coffee soak.
16. Make the top layer from the remaining cream.
17. Close form with food dessertpolyethylene and refrigerate 3 hours.
18. Ready cake sprinkled with cocoa or ground nuts.

Tiramisu with orange liqueur and green tea

A delicious dessert whose biscuit component is soaked in citrus liqueur (with a sour flavor) and green tea.

A unique tiramisu recipe with mascarpone (at home) that will surprise all gourmets who prefer not only the classics, but also varied ways of preparing their favorite dessert.

Duration of the process - 15 minutes, soaking - 1 hour.

Ingredients and cooking steps:

1. Take chicken eggs (3 pieces) and pour yolks and whites into separate containers.
2. Pour the powdered sugar (30 grams) first and beat the mixture.
3. Add 50 milliliters of honey, mix and cook a thick mass in a water bath.
4. Mix chilled mixture with mascarpone (225 grams).
5. Separately whip the cream (200 ml) and add to the mixture.
6. Make air foam from proteins and mix with yolk cream.
7. To assemble the dessert, you need 100 grams of elongated biscuit cookies.
8. Prepare impregnation for it by first brewing a bag of green tea in 50 milliliters of hot water.
9. Add 30 milliliters of orange liqueur to tea.
10. Put half of the cookies on the bottom of the mold, dipping each in tea with liquor.
11. Apply cream evenly on top, then another layer of cookies and cream;
12. Insist dessert in a cold place for 1 hour, after which you can decorate with grated chocolate, fruit, sugarpowder.

With rum impregnation

For lovers of strong alcohol, such as rum, this tiramisu cooking option will be a real find. Impregnation for cookies is made from strong coffee and rum.

Ingredients and cooking steps:

1. Beat the yolks (3 pieces) with sugar (60 grams).
2. Heat the mixture in a water bath until the density of sour cream, cool.
3. Soften the mascarpone (350 grams) and gradually stir into the egg mixture.



4. Whip liquid cream (33% fat) with powdered sugar (30 grams).
5. Combine both mixtures.
6. Brew coffee (50 grams) in boiling water (350 milliliters), cool and add rum (40 milliliters).
7. Put parchment paper into a deep dish, on top of which spread 1/3 of the cream evenly.
8. Then soak savoiardi cookies (200 grams) and put 1/2 part on the bottom layer of cream.
9. Spread another 1/3 of the cream on top and the rest of the cookies.
10. Make the top of the remaining cream and cocoa (30 grams), cool.

Dessert is ready to eat in 5 hours.

With berries

Another original recipe for tiramisu at home without eggs, but with the addition of fresh berries: cherries or cherries (pitted), strawberries or wild strawberries.

To prepare this dessert, you need:

1. Soften the mascarpone (0.5 kilograms), add powdered sugar (40 grams) and liqueur to taste (20 milliliters), beat the mixture.
2. Make coffee (60 grams of dry product) in 300milliliters of boiling water, add 60 milliliters of amaretto to a chilled drink.
3. Grate dark chocolate (100 grams).
4. Put 200g savoiardi biscuits soaked in coffee with alcohol into a mold.
5. Place 1/2 of the cream on top and sprinkle with chocolate chips.
6. Make the third layer with fresh berries.
7. And the fourth - the remaining cream.
8. Cool the cake for several hours, sprinkle with cocoa (40 grams) before serving.

With gelatin and without mascarpone

Replace the traditional cheese component of the dish can be ordinary cream cheese or baby cottage cheese.

This homemade tiramisu cake recipe shows step by step how to make a cream by filling a "niche" (i.e. missing mascarpone cheese) with milk, gelatin and vegetable cream.

Cookie base can be made by yourself (as per recipe) or ready-made (store-bought).

Ingredients and preparation:

1. For cookies: beat 4 yolks with 200 grams of sugar, beat 4 whites until foamy with s alt (4 grams) and 10 milliliters of lemon juice.
2. Combine both mixtures and add flour (120 grams).
3. On a baking sheet put the dough in the form of sticks (length 6-7 centimeters), bake in a cold oven until done.
4. For cream: dilute 20 grams of gelatin in 100 milliliters of milk.
5. Put 4 yolks in a separate container, add 150 grams of sugar and grind until smooth.
6. In a water bathprepare the milk-gelatin mixture and then add to the yolks.
7. 4 beat protein with vanilla sugar (10 grams), mix with cream.
8. Vegetable cream (500 ml) beat until thick and pour into cream.
9. Make coffee (200 ml) to soak the biscuit layers;
10. Assemble the dessert: put a bottom layer of half of the cookies (soaked in coffee), spread cream (1/2 part) on top, then a layer of biscuit cookies and cream.
11. Decorate the top of the tiramisu cake with cocoa.
12. Refrigerate 8 hours.

With baby cheeses

A simple and original recipe for tiramisu at home without mascarpone. Instead of this component, sweet vanilla curds for children and heavy cream are used.

As a result, the dish is very tender, dietary and tasty.

It also does not contain alcohol (cognac or wine), and therefore such a dessert can be prepared for children.

The duration of the process itself is 30 minutes, soaking the finished cake is 8 hours.

Ingredients and cooking steps:

1. Pour 200 milliliters of liquid cream (33%) into a container, beat with a blender (or whisk) until thick.
2. Sweet cheeses (300 grams) mash with a fork and add to the cream, beat.
3. Pour in powdered sugar (100 grams), mix.
4. Brew coffee (10 grams) in 200 milliliters of hot water.
5. Sticks of savoiardi biscuits (250 grams) soak alternately in warm coffee.
6. Put 1/2 of the cookie on the prepared dish, then pourevenly 1/2 part of the cream.
7. Lay back the soaked biscuits and cream.
8. Sprinkle the top of the cake with cocoa powder (40 grams), passed through a sieve.

Dessert is ready to eat in 8 hours.

Tiramisu from homemade ice cream

An excellent version of the famous dessert for a hot summer - tiramisu at home, based on ice cream. The delicacy is served in wide glasses or bowls.

Preparing dessert in this way is quite simple and relatively fast (only about 4.5 hours).

Ingredients and cooking steps:

1. 5 yolks combine with sugar (100 grams), beat.
2. Pour Marsala wine (100 ml) into the mixture, stir.
3. Prepare the egg mass in a water bath of a thick consistency, cool.
4. Make coffee (100 milliliters), strain and pour into cream.
5. Add softened mascarpone cheese (250 grams) and beat the sweet mass.
6. Cool the cream in a container placed in the refrigerator, covered with a film, periodically take it out and beat with a mixer (to remove the liquid phase).
7. After 3 hours, spread the cream ice cream into bowls, place a few pieces of savoiardi cookies (150 grams) on top of each.
8. Grate bitter chocolate (50 grams) and sprinkle with tiramisu.

In the slow cooker

According to this recipe, the biscuit layer for tiramisu is cooked in a slow cooker. It turns out tasty, soft and soaks well.

Ingredients and cooking steps:

1. Beat 4 eggs with sugar (200 grams).
2. Add baking powder (10 grams) to the flour (200 grams), mix and pour the mixture over the eggs.
3. Add 50 milliliters of boiled water and 50 milliliters of vegetable oil.
4. Grease the bowl with a piece of butter or margarine (20 grams) and put the dough.
5. Cook the cake in a slow cooker in the "Baking" program (1 hour).
6. For impregnation, brew strong coffee (50 grams of dry ingredient in 250 milliliters of boiling water), cool and add 50 milliliters of cognac.
7. For the cream, beat the yolks (5 pieces) and powdered sugar (100 grams).
8. Soften mascarpone cheese (400 grams) and stir into mixture.
9. Beep egg whites separately.
10. Combine both mixtures.
11. Put the biscuit cake into the mold (can be divided into rectangular pieces), pour the impregnation on top.
12. Spread the cream and spread it evenly over the surface of the biscuit layer.
13. Sprinkle dessert with grated dark chocolate (100 grams), cool.

CV

Delicious Italian dessert is perfect for family or friends tea or coffee on weekdays and holidays. Tiramisu at home will become a real table decoration and fill everyone with the most positive energy.