Cheese mushroom soup: recipes for a delicious and nutritious lunch

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushroom soup (cheese) is distinguished not only by its exquisite taste, but also by the ease of preparation, especially if the hostess has a slow cooker in the kitchen. A dish with the addition of mushrooms and melted cheese is ideal for any table, even the most fastidious little gourmets will love it due to its delicate texture and delicate taste.

Helpful tips

Cheese mushroom soup is popular all over the world. There are many different recipes. The aroma and taste of such a first course will not leave anyone indifferent, and cooking will take a minimum of time and effort. If you cook it on meat broth, then the dish will turn out to be quite satisfying, and for lovers of a he althy lifestyle, soup can be made with herbs and vegetables. This dish is perfect for vegetarians or fasting people.

Ingredients for delicious soup

Delicate texture, pleasant taste and aroma, and all this creamy cheese-mushroom soup. The recipe for preparing such a dish using cream (60 ml) includesthe following ingredients:

• S alt and favorite spices.
• Any mushrooms - about 300-400g
• 2.5 liters of water.
• 300g potatoes.
• Butter – 40g
• Processed cheese – 200g
• 2 carrots.
• 1-2 onions.

This dish needs to be cooked in a pot on the stove.

Step cooking

The potatoes are peeled and cut into small cubes, after which they are thrown into boiling water. Peeled onions and carrots are ground in a blender to a creamy state. Mushrooms must be washed well and cut into thin slices, then they must be fried in hot butter for several minutes. After that, add a mixture of carrots and onions, spices and s alt to the pan.

The cheese is grated (it is best if the product is slightly frozen) and mixed with the fried mixture. From the pan where the potatoes are boiled, add a little water to the pan. Cooking over moderate heat should continue until the cheese is completely dissolved. The gas station is ready. It should be added to the potatoes and a little s alt. 2 minutes before the end of cooking, cream is added to the cheese mushroom soup. Infusion time under the lid - 10-15 minutes.

Delicious puree soup

Cheese-mushroom soup of champignons in the form of mashed potatoes is a real find for the hostess who does not have the opportunity to devote much time to cooking. It is enough just to cut the vegetables, chop them well and throw them into boiling water. An original dish that every member will lovefamilies, can be prepared with the following ingredients:

• Onion - 2 pcs
• Chicken fillet - 500-600 g.
• Black ground pepper, s alt.
• Processed cheese with mushrooms – 400g
• Carrots - 2 pieces
• Potatoes - 300-400 g.
• Half a cup of rice.

This mushroom soup (cheesy) is cooked in chicken broth: about 3 liters of water with pepper and spices, chicken. After 20 minutes of cooking, rice is poured into the water and boiled for about 10 minutes. Grated carrots and finely chopped onions, previously fried in a pan, are added. Meat and potatoes are cut into small cubes and added to the pan. The soup is cooked until the potatoes are fully cooked. Cheese is added at the end. Everything is mixed and removed from the fire. It remains to decorate the dish with herbs.

Slow cooker idea: cream soup

Recently, a variety of crepe soups and mashed potatoes have gained great popularity. With the addition of mushrooms, these dishes acquire a wonderful aroma and delicate taste. Mushrooms can be different: frozen, fresh, dry, and even pickled (with preliminary thorough washing). The greatest flavor of the dish is achieved through the use of dried mushrooms. The very idea of mashed potatoes came from France. Lightness and tenderness are the basis of such a dish. The maximum cooking speed can be achieved using a slow cooker. Cheese-mushroom cream soup in a slow cooker can be prepared with the following ingredients on hand:

• Spices, allspice, s alt.
• Fresh champignons - about 400g
• Cream - at least 150 ml.
• 5 potato tubers.
• A couple of small onions.

Mushrooms are cleaned and washed thoroughly, and then cut into plates. We also chop the potatoes, and turn the onion into small crumbs. All other ingredients (except cream and spices), together with prepared mushrooms, are placed in a multicooker bowl, pouring everything with water (about 3 glasses). A dish is being prepared in the Soup mode with the minimum programmed time settings.

Add cream, s alt and pepper to the prepared mixture, after which you need to bring it all to a thick mass with a blender. Upon receipt of a homogeneous substance, it remains only to decorate the finished cream with fresh herbs. It is worth remembering that for cooking you need to take only processed cheese, parmesan is best added to a ready-made dish for piquancy.

Mushroom-based soup in the "Stew" mode (slow cooker)

Cheese-mushroom soup in a slow cooker requires a minimum of ingredients, and the result is a dish that is distinguished by sophistication and incredible taste. Another proven recipe, loved by many housewives, implies the following list of products:

• Processed cheese - 2 pcs
• Fresh herbs: dill or parsley.
• 300 g of your favorite mushrooms.
• S alt and various seasonings.
• Vegetables: potatoes (3 pcs), one carrot and onion.

Carrots should be cut into strips, and onions should be finely chopped. In the "Baking" mode of the multicookeryou need to fry these vegetables with the addition of vegetable oil for 5 minutes, then add the mushrooms there. All this is fried from the moment the device is turned on for 40 minutes.

Cheese must be diluted to a liquid state in boiling water, and potatoes cut into small cubes. Put both cheese and potatoes in a container with the fried vegetables, adding your favorite spices and s alt. After this, water is poured in (about 1.5 liters), and in the “Extinguishing” mode, the dish is cooked for about 1 hour and 20 minutes. It is ideal to add small wheat croutons to such a dish and serve it on the table along with a liver-based salad. All loved ones will be delighted!