Useful recipe. Turkey fillet and several options for its preparation

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you need another interesting and tasty recipe? Turkey fillet cooks quickly and is very he althy for the body. It perfectly harmonizes not only with vegetables and mushrooms, but also with dried fruits, so it will always be delicious and unusual.

What to cook with turkey fillet?

Start with a simple stew. Boil the part of the bird we need in s alted water until cooked (it can be divided into pieces). Add chopped carrots, sweet peppers and onions in half rings. Stew for 20 minutes, then put a little mayonnaise, a couple of cloves of chopped garlic and chopped greens. Let's not forget the spices. Serve as soon as the vegetables become soft. If you wish, you can use other ingredients, such as tomatoes, celery, potatoes, and so on.

Cooking turkey fillet

And now let's try to make a roll. You need to peel the onion, wash the mushrooms, chop both ingredients and send for frying with the addition of vegetable oil and s alt. Beat white meat well, grease with spices and sprinklegrated cheese. Put the fried mixture on the fillet and roll up. If necessary, use toothpicks or thread to secure. Grind the garlic, add a little paprika, vegetable oil, coat the roll on all sides. Put it in a greased form, top with sprigs of thyme and rosemary. Bake for about an hour, be sure to make sure that the top does not burn and does not dry out, add water or a little oil to the baking sheet if necessary. After turning off the oven, you need to get the dish and cut into thin circles, serve with vegetable salads, cereals or as a hearty and unusual snack. Instead of mushroom filling, you can use apples or prunes - it will turn out even more original and tastier.

Useful recipe. Turkey fillet for soup

It is necessary to grate the carrots and dice the onion, fry them in vegetable oil, meanwhile boil the meat in a few liters of water with the addition of s alt, laurel and pepper. After the turkey is ready, drain the broth, add the fried vegetables. Cut the fillet into small strips or cubes, return to the liquid. Cook until ingredients are fully cooked. Five minutes before turning off, add some noodles and chopped greens.

Marinated Turkey Fillet Recipe

In a convenient container, mix the following ingredients: two tablespoons of Dijon mustard, the same amount of honey, a few crushed (passed through a press) garlic cloves, a spoonful of lemon juice and a few tablespoons of olive oil, as well as chopped parsley. Puta pinch of s alt and pepper. The meat must be washed and dried, well coated with marinade, put it in a container, pour over again with a mixture of spices and put in the refrigerator overnight. In the morning, you need to grease a baking sheet, put the turkey on it. Cover with foil and bake for 20 minutes in the oven. Fragrant fillet pieces can be served with vegetables or toast for breakfast - it will turn out hearty and tasty.

Conclusion

Any recipe for turkey fillet is prepared quite simply, and all because the meat is well, evenly and very quickly baked, fried or boiled. You just need to show your imagination, and you can make a delicious salad or cook a fragrant stew.