Delicious and light cakes. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Even if it seems to you that you absolutely do not know how to cook, there is always a way out. Find the easiest cake recipes. You don’t need to look far for them, you will find them in this article. However, remember that an easy cake recipe is also a recipe. All directions must be followed exactly, especially if you are making this dessert for the first time.

Light cakes. Recipe

What is the difference between simple recipes and complex ones? Firstly, the number of ingredients and the time spent on cooking. And, of course, the required professional skills of a cook.

Light cakes. Recipe "Mother-in-law"

Already the playful name of this confection sets you in a cheerful working mood. So, you will need one and a half cups of sifted premium flour, two hundred grams of soft butter, a quarter cup of milk, a pinch of table s alt, two raw egg yolks. As for the filling, it is made from a small amount of breadcrumbs, ten egg whites, one glass of shelled walnuts, eight egg yolks, granulated sugar and vanilla.

Cooking method

From the products reserved for the cakes, knead the dough (just mix the ingredients in a deep bowl). Thendivide the dough into pieces. Their number depends on the desired number of cakes. Usually they make at least three. Put the whole dough in the refrigerator for about an hour. Thoroughly grease the form in which you are going to bake with soft butter. Lay the dough on the bottom, and grease it with the filling on top (it is very simple to do - you need to mix the remaining ingredients). Repeat this procedure until you run out of dough or stuffing mix. Lubricate the top cake with a raw egg and pierce with a sharp fork in several places. Now it remains only to bake the cake until it is ready.

Light cakes. Recipe "Bunch"

As you have noticed, the first Mother-in-Law cake is prepared in an elementary way. It's no more difficult to bake a second cake. So, first you need to make a special dough, as for custard cakes. How is it prepared? Boil a glass of water with a piece of margarine (about a hundred grams). Add a pinch of granulated sugar to the same mixture. After this mass boils, remove the saucepan from the stove and quickly pour in a glass of premium flour. Don't forget to sift it first. Unnecessary garbage can spoil the cake and the whole impression of it. Stir the dough. This must be done carefully, the consistency must be absolutely homogeneous. As a result, your dough will seem to lie off the bottom of the pan itself.

Light cakes. Recipe. Next steps

Carefully place the resulting dough on a baking sheet. Bake small cakes. Then cut each cake lightly and place insidewalnut. Stack the finished cakes in a pile. Mix a jar of whole condensed milk with white yogurt and fill a mound of walnut cakes with this mixture. In a separate bowl, combine butter, cocoa and sugar. This is the icing for decoration. She needs to completely pour over the cake. Put the dessert in the refrigerator for a while to let it soak in the cream. Just before serving, you can sprinkle it with sweet powder.