How much chicken and ground beef are fried. Cooking rules

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dishes of minced meat - this is an on-duty option for any housewife. With it, you can cook dozens of different options for a family dinner. Minced meat is especially helpful if you have returned from work and need to quickly prepare something to eat. Today we’ll talk about how much chicken and ground beef are fried. This will allow you to manage your time properly.

Same and different

At first glance, the crushed pulp looks the same, which means that the taste should be similar. In fact, each type of meat has an original taste and aroma, so the dishes prepared from them will be very different from each other. The structure of the fibers is also different, so you need to consider how much chicken and ground beef are fried. For the first, only 15 minutes is enough, while the second will need to be put out a little longer.

Chicken minced meat is tender and viscous, it behaves like a paste when kneading. Pork is quite fatty, which cannot but affect the properties of the finished dish. Beef is the best product for cooking most dishes. Not too greasy, tasty, fragrant. The only negative is the stiff fibers, which suggests the need for extinguishing.

Main differences

When you take this or that meat, you need to take into account its features so as not to spoil the dish. How long the minced meat is fried depends on what kind of meat you took. Minced chicken should be cooked no more than 15 minutes, as it is very tender. For 500 g, you need 180 g of onion, which must first be fried in a mixture of 30 g of vegetable oil and 35 g of butter. After the liquid has evaporated, add some herbs de Provence, black pepper and s alt.

How long does ground beef fry? To make the dish tasty, it must be stewed. Fry the minced meat for 5-7 minutes, then close the lid, add a little broth and simmer for another 17-20 minutes.

Preparation

Speaking about how much chicken and beef mince is fried, it is worth starting with the basic rules. There are not many of them, but it is recommended to study before you start the cooking procedure.

• Any minced meat should be fried with onions. It will give tenderness and an unusual aroma. If you don't like this vegetable, you can try chopping it very finely.
• First, onions are sent to the pan. How much chicken and ground beef is fried, we will talk further, but the most important thing is that cooked beforetransparency, the bow will be almost invisible. But despite this, it will play its role in the finished dish.
• One medium onion is enough for 500 g of minced meat. If you plan to cook pasta in a naval way, then you can chop one more carrot. It will turn out incredibly tasty. The main thing is to fry until golden brown and make sure that it does not burn.
• It is very important to defrost minced meat in advance. Now it can be sent to vegetables.
• Stir occasionally to separate all the pieces.
• And now the most important thing is how much chicken and ground beef are fried. After the meat has darkened, you need to reduce the heat to a minimum and cover the pan with a lid. After five minutes, you can add 100 ml of water so that the meat does not burn. The minced meat is stewed for 20 minutes. This is for your safety.

How to fry cutlets

To make it tasty, you need to take meat with fat. Then the dish will be juicy. Use various additives, thanks to which the food will turn out even tastier. White bread or a bun is perfect for this purpose. Soak it in milk and mix with the total mass. You can add fried, but already cooled onions, seasonings and mayonnaise.

Cutlets can be prepared from the resulting mass. To do this, they need to be rolled in flour or breadcrumbs. Fry should be in a hot pan, at a small distance from each other. When a golden crust is formed, the cutlet needs to be turned over to the other side. How long do cutlets fry in a minced frying pan?Approximately 7 minutes on each side. You can test for doneness by pressing the patty on top with a spatula. If clear juice comes out of it, then the dish is ready.

Choose dishes

The cooking process equally depends on what kind of meat and utensils you use. If the pan is aluminum, with a thin bottom, then it will be much more difficult to fry. In order for the meat to warm up evenly, it must be cooked in a cast-iron pan with a thick bottom. It provides even heating. In this case, even a novice hostess can cook a delicious and fragrant dish.

Instead of a conclusion

A schoolboy can also fry minced meat, add any cereal or pasta to it. Therefore, this option of an express lunch or dinner will never lose its relevance. Today we talked about how to properly fry minced meat. Using simple rules, you will always get the best result with minimal effort. Finally, I would like to say that due to manipulations with seasonings, you can get a new taste every time, unique and bright. You can add butter, mayonnaise and sour cream to minced meat, dilute it with milk.