Cooking Tips 2024, November
Vegetable cuts: tasty and beautiful
Serving vegetable cuts on the table, you can not only become an example of proper nutrition, but also turn an ordinary lunch or dinner into a gourmet meal. The huge advantages of such dishes will be the ease of preparation and the absence of the need to run around the shops in search of products with difficult to pronounce names in order to surprise the whole family at the next meal
How to make pork juicy and soft: dish options, cooking tips and cooking tips
Second courses have always been a special focus in cooking. Every hostess knows how to make pork juicy and soft, please guests with dishes from a piece of marble carcass and surprise loved ones. We offer several recipes for a delicious dinner with side dishes, reveal the tricks of cooking pork
How to remove the smell of lamb when cooking: methods and recommendations
Many housewives often do not cook lamb because of the specific smell, which is not always pleasant. However, if this meat is correctly selected and cooked, then the kitchen will have the most pleasant and delicious aromas. Let's learn in more detail how to remove the smell of lamb when cooking
Can I fry red onions if there is no white?
Every hostess has a situation where you have to choose an alternative to certain products. I ran home, started to cook dinner, it turned out that there was no onion. Can red onions be fried? In fact, there is no big tragedy in this, but you need to know the features of this vegetable
Quinoa: cooking method for garnish
Quinoa has recently been considered an unprecedented guest on the table of Russians. But today it is sold in every supermarket. If you are tired of buckwheat, rice and millet, then it's time to diversify the menu. The different cooking methods of quinoa make it a versatile option for breakfast, lunch or dinner
What to serve rice with: options for dishes to which rice is served as a side dish
Rice appeared in Russia only about three hundred years ago. And so far, unfortunately, mainly porridge is cooked from it. Although in the homeland of cereals, in Asia, recipes with rice are very popular. Salads, soups, main hot dishes and even desserts are made from this cereal. In Russia, rice is cooked as a side dish. With what to serve such porridge? What foods go best with cereal? This issue will be the subject of our article
What is added to the stuffing for dumplings so that the filling is juicy and tasty? Minced meat tips
What do you think is the most important thing in making delicious dumplings? Many housewives will answer that this is an elastic tight dough. But in fact, the taste for the most part depends on the filling. Dry, rough minced meat cannot be corrected even with the best dough. At the same time, the juicy filling is not bad even by itself. Today we are talking about what is added to minced dumplings to make the dish perfect
How long do chicken stomachs need to be boiled to make them soft: recipes and cooking rules
Chicken stomachs, also popularly called simply “navels”, are a hearty and tasty product from which you can cook first and second courses. However, many are wondering: how much do you need to cook chicken stomachs until soft? There is no definite answer, because a lot depends on the original product, as well as the method of its preparation
How to fry a schnitzel: choice of meat, cooking time, spices
How to fry a schnitzel in a pan? What kind of food is this? You will find answers to these and other questions in the article. Schnitzel is a dish made from veal tenderloin. But this applies only to the original recipe. Therefore, today it is prepared from chicken, pork, lamb and turkey. And it turns out to be very appetizing. How to fry a schnitzel correctly, find out below
How to fry pollock in flour in a pan: useful tips
How to fry pollock in flour in a pan? Everything you need to know to cook such a simple dish is truly delicious: fish features, the secrets of its preparation, frying steps, choosing a pan and a list of necessary ingredients
Boiled turkey: calories, cooking tips
How to properly cook turkey meat, basic rules. Carcass selection and storage. The harm and benefits of turkey meat, the chemical composition and calorie content of the product. What can be cooked from boiled meat, turkey casserole. How to cook delicious soup
How to cook on an electric grill? Simple and complex recipes for cooking on an electric grill
How to cook on an electric grill? Basic rules and practical recommendations. Simple and complex recipes for cooking: French sandwich, juicy chicken breast, pork with onions or honey mustard marinade and others
How much to fry pork chops in a pan: instructions, tips
Pork chop is a dish that suits almost every table. Such meat is loved and appreciated because it has a whole range of nutrients and vitamins, as well as protein. It is important to be able to properly prepare such a product: after all, overcooking will spoil the taste, and unpreparedness will have a bad effect on he alth
How to cook pancakes on kefir?
Soft, thick, fluffy, delicious, fragrant - this is exactly what the perfect pancakes should be. But for many housewives, for some reason they turn out flat and greasy due to the large amount of vegetable oil in which they are fried. We will tell you how to cook pancakes quickly and easily in our article. We will definitely dwell on different ways of preparing them: on kefir or milk, yogurt or water, with the addition of zucchini or oatmeal
How much to cook potatoes in the oven: useful tips. How long to bake potatoes in the oven
No matter how nutritionists insist that it is better to serve fresh vegetables as a side dish for meat or, in extreme cases, broccoli or green beans, most people still prefer ordinary potatoes to these products. But dishes from it can also be useful, especially if you cook them in the oven. But not everyone knows how to choose the right temperature and baking time. Therefore, you first need to figure out how and how much to cook potatoes in the oven
How and how much to cook millet on water? Cooking features
Many have heard that porridge is the second bread. Fragrant, crumbly and very tasty, it will replace breakfast, lunch or dinner. Of course, nutritionists do not call for eating only cereals, but it is necessary to include them in the diet. And in order for the result to please, you must be able to cook them. Today we are considering how much to cook millet on water
If the fat is overs alted, what should I do? We urgently save the product
Usually, s alted lard becomes a homemade delicacy that most of the family wants to try. However, incidents also happen. The product is so s alty that it is impossible to bite off it. What is the reason? What to do if the fat is too s alty? Do you really have to get rid of a delicious snack?
How to fry blue whiting in a pan: fish preparation, cooking time, spices
Blue whiting is a fish not as well known in Russia as, for example, pollock, salmon or carp. But recently, it has been gradually gaining momentum in the markets, and people are increasingly purchasing this fish for cooking various dishes due to its low price value
How to boil rice for a side dish: a recipe with a description, cooking features
Rice is a basic dish in the arsenal of any housewife. The ability to cook it plays an important role, because often many people do it wrong. You need to know how to cook rice for a side dish, as this skill can come in handy at the most unexpected moment
Rice porridge in a slow cooker with raisins: ingredients, recipe, recommendations
It is very difficult to find a person who has not eaten porridge at least once in his life. But not everyone knows how to cook it. In the modern world, with the advent of various kitchen appliances, the cooking process has improved significantly and is no longer as laborious as it used to be. Let's try together today to cook rice milk porridge with raisins in a slow cooker. We will tell you in detail what you need for cooking, describe the sequence of actions, and also give useful recommendations
Oyster mushrooms: how to clean before eating and freezing
Do I need to clean oyster mushrooms before cooking or can I do it in reserve? A rich mushroom crop can be prepared and deep-frozen. So, we clean the mushrooms step by step so that at any convenient moment we have an almost finished product. The article provides instructions for cleaning forest gifts at home
How to wrap stuffed pita bread? Ways of wrapping pita bread with stuffing
Snacks and lavash dishes come in many forms. The filling can be either completely wrapped in it, or just slightly covered. How to wrap stuffed pita bread correctly? There are several ways to do this. Below is a step by step guide on how to properly fold pita bread for different meals and snacks
Delicious Sunday lunch for the whole family: tips, recipes with photos
Sunday lunch is a moment in a busy and hectic life when the whole family can gather at the table. What to cook for a family dinner on Sunday, how to please relatives? We offer several recipes
How to freeze vegetables for the winter?
The convenience of frozen food is obvious. Their benefits are not comparable with those that are sold fresh in the winter on store shelves. Consider how to properly freeze the most popular vegetables
How to squeeze pomegranate juice at home? Presses for grenades
Pomegranate juice - buy in the store or squeeze it yourself? What's better? Many of us will take the quick or easy option of going shopping. But a more he althy and tasty juice is obtained if it is squeezed out of a whole ripe fruit
How to cook crumbly pilaf? Step by step cooking recipe with photo
Every cooking lover prefers to use their own pilaf recipe. At the same time, there are universal rules that allow you to make the dish comply with generally accepted canons. First of all, we are talking about the application of solutions that contribute to the friability of rice. I would like to tell about the correct preparation of pilaf in our material
How much to boil soft-boiled and hard-boiled eggs: useful tips
There is a huge variety of eggs on the supermarket shelves. Quail, chicken, ostrich, enriched… What to choose? And most importantly - how to boil them correctly in order to maximize the benefits and taste of the product?
Why cutlets fall apart when frying and how to avoid it
Cutlets are loved by everyone who does not shy away from meat dishes. The housewives also respect them very much: I fried a larger pan - and the family is provided with dinners for a week. However, cooking can also be frustrating. Even experienced chefs sometimes wonder why cutlets fall apart when frying. For novice housewives, an unsuccessful first experiment can completely scare away the idea of u200bu200bpleasing loved ones with this dish. Meanwhile, difficulties are surmountable, and problems are solved
How to quickly cook meat: the secrets of culinary skills
Old meat needs to be cooked 1.5-2 times longer. The size of the piece is also of great importance - the smaller it is, the faster it will reach readiness. How to quickly cook old meat? There are several cooking techniques that can help in this matter
How and how much to cook beets for borscht? Recipes and little tricks
Every family has its own recipe for borscht. Some cooks add non-traditional ingredients to it, for example, mushrooms, prunes, chicken or even kefir instead of broth. However, in order for the soup to have every right to be called borscht, it must have a rich red color. Therefore, beets are an indispensable component of this dish
How to reheat pizza in the oven and microwave
Microwave is the worst option for reheating cold slices or frozen food. From exposure to radiation, all moisture heats up and instantly impregnates the base. The cheese becomes rubbery and unsuitable for consumption. As a result, instead of a tasty pizza, a person gets a soaked cake with a tasteless filling
Cooking from petiole celery
Probably everyone knows about the benefits of celery. Petioles, leaves and even its roots are used for food. Literally a pinch of this plant, added to an ordinary dish, can change its taste beyond recognition. And today you can cook from stalked celery not only soups or salads, but even festive snacks
How Easter is baked: secrets and subtleties. When can I bake Easter
Easter is one of the brightest and most joyful Christian holidays, which managed to "survive" in atheistic times, was celebrated even under the Union and is recognized even by people far from church and religion. The custom of dyeing eggs is very original - and people in this respect show a variety of talents. The laziest at least boil them in onion skins. But, if you do not take into account purely church rules, customs and traditions, the main thing in Easter is Easter cakes
How and how much to cook veal tongue?
Veal tongue is considered a universal product, on the basis of which many delicious dishes can be prepared. It is often used to make sandwiches, appetizers, salads and even hot dishes
How to prepare mushrooms for the future? To freeze
In the autumn rainy season, when the mushroom season begins, many hostesses prepare champignons, mushrooms, chanterelles for future use in various ways: pickle, dry or freeze. In this article, we will focus on the last option for preserving this delicacy. You will learn in what ways you can freeze mushrooms, as well as how to properly prepare them for this procedure
How to cook goulash from meat of different varieties
The final stage of the operation called "how to cook goulash". Potatoes are added to it, water is added, everything is mixed, brought to a boil and cooked until tender for another 25 minutes. This goulash soup is served on the table sprinkled with chopped herbs. Amazingly tasty, nutritious dish for real gourmets
How to replace foil for baking. Secrets not known to everyone
Sometimes it happens that you start cooking, but something is missing. Someone immediately runs to the store, while the other tries to replace the missing ingredient or item. Just read about it in the article. Only we will not talk about products, but about how to replace baking foil
How to cook french fries without oil?
French fries recipe is so easy you can make it blindfolded. However, it requires the use of a significant amount of oil, which can not be called useful. But is it possible to somehow change this dish for the better? It's actually quite doable - you can make oil-free french fries at home
How to cook a whole pork heart: cooking time, useful tips
In cooking, pork heart is usually classified as an offal of animal origin of the first category. This organ is a large compacted muscle, which does not consist of fibers. Pig's heart is a solid mass of a dark red hue with a dense structure. Unlike beef heart, this product has a more pleasant taste and aroma
How to cook vegetables in the microwave: simple cooking methods, tips and secrets
In the article below, we will explore the question of how to cook vegetables in the microwave. Many housewives are not even aware that a microwave can be used to prepare salads and other dishes that use boiled vegetables. If you still use an electric or gas stove, but at the same time you understand that it takes too much time to cook, then this article will be very useful for you