Cooking from petiole celery

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For many decades, people have used celery to prepare a wide variety of dishes. Despite the fact that absolutely all parts of this plant are suitable for consumption, it is still its petioles that are most often used. Due to the high fiber content, pleasant aroma and refreshing taste, as well as the presence of various vitamins in its composition, it has earned the respect of not only housewives, but also doctors, and especially nutritionists. Today, you can cook a huge number of dishes from petiole celery, ranging from soups to exotic snacks. At the same time, almost all of them are prepared very quickly, and the result is always excellent.

Coulder with celery and seafood

To make this soup you will need:

• stalked celery - 1 pc.;
• carrot - 1 pc.;
• potatoes - 2 pcs.;
• seafood mix - 0.5 kg;
• milk - 1 l;
• water - 150 ml;
• flour - 2spoons;
• vegetable oil - 1 spoon;
• lemon pepper and s alt to taste.

First of all, you need to chop all the vegetables into small cubes, add water and put to boil for 20 minutes. At this time, cut the onion into thin quarters of rings and sauté until soft. After that, send it to the pan with the rest of the vegetables. Add peeled seafood there and pour milk, in which you must first dilute the flour. After boiling, add spices, boil the chowder for a couple of minutes and serve immediately. Such a stew, made from stalked celery, is sure to please even the most fastidious gourmets. As you can see in this case, cooking petiole celery does not take much time and effort, which is important for modern housewives.

Celery & Company Salad

This dish can be considered universal, because depending on the season, it can include a variety of vegetables, both fresh and canned. For the summer version you will need:

• stalked celery - 2 stalks;
• fresh tomatoes - 4 pcs.;
• fresh cucumbers - 5 pieces;
• red onion - 1 pc.;
• olive oil - 2 tablespoons;
• lemon juice - 1 spoon;
• greens and s alt - to taste.

Cut all the ingredients into strips, and celery into thin half rings. Season the vegetables with lemon juice and oil, if desired, add s alt to taste and decorate the finished salad with any herbs. In winter you canuse canned cucumbers, beans or corn, and oil and lemon juice dressing can be successfully replaced with regular sour cream.

But do not think that you can only cook everyday dishes from petiole celery. In fact, there are a huge number of snacks that are ideal for the festive table. Here is one of them.

Rolls of petiole celery

Ingredients:

• ham - 6 slices;
• stalked celery - 2 stalks;
• mozzarella cheese - 100 g;
• chopped parsley - 3 tablespoons;
• natural yogurt - 200g;
• lemon slices for decoration.

It is necessary to cut very finely and mix celery, cheese and herbs. Apply the resulting paste in a sufficiently thick layer on slices of ham and twist them into rolls. Put the resulting rolls on a dish, pour yogurt on top and garnish with lemon slices. Serve chilled.

In fact, you can cook a lot of different dishes from stalked celery. The main thing to remember is that this plant has a very powerful taste, and therefore it should be added in small quantities, otherwise it will drown out the taste of the rest of the ingredients. In addition, it is better to give preference only to freshly picked petioles, since they contain the greatest amount of useful substances.