Scoop stew: manufacturer and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will tell you about what the Scoop stew is. This article will describe the benefits of this product, as well as its composition, history, production technology, etc.

General information

Beef and pork stew "Sovok" goes on sale in an iron jar with a ring, weighing 325 g. This product has passed voluntary certification and fully complies with GOST. Its manufacturer is located in the Russian Federation, Kaliningrad region, Sovetsk. The shelf life of the presented product is 4 years.

Name history

"Sovok" - canned food of the highest quality, which has been present on the consumer market for more than a decade. And before reviewing this product, I want to tell you why it has such an unusual name.

It is not known for certain, but there is an opinion that the stew "Sovok", the manufacturer of which is located in the Russian Federation, called it that because of the ironic name of the already collapsed state of the Soviet Union.

Three most common opinions

"Sovok" - canned food has long been in demand and recognizable. This was partly due to theiroriginal name. There are three main theories on the worldwide web that explain why the manufacturer called his product "Sovcom". Consider them in more detail.

1) Stew "Sovok" was first produced and is still being made in the B altics. Hence the theory that its name was taken from the abbreviated phrase "Soviet Occupation".

2) Rumor has it that the name of the canned food was invented by Alexander Gradsky after he had to drink port wine from a baby scoop.

3) Another theory says that the "Sovok" stew was invented by people from among the "sausage emigrants". For those who are not familiar with Russian history, it should be clarified that this was the name given to those who fled the collapsing Soviet Union in pursuit of an abundance of sausages on the shelves of stores in other countries.

Product appearance

Having de alt with the name of canned food, you should proceed to its review.

Pork stew "Sovok", as well as beef, is produced in small iron jars with a ring. Due to the fact that this product was and still is in great consumer demand, it was very often counterfeited, releasing outwardly similar canned food, but with poor quality content. Of course, this greatly undermined the authority of the manufacturer. After all, when buying branded products, people often received spoiled meat, and sometimes completely inedible “chunks”.

In connection with all of the abovethe company's management decided to protect the jar with a lithographic pattern. It is located on the bottom and top of the product. Thus, a consumer who decides to enjoy the taste of a real "scoop" can very easily recognize a fake by the absence or inconsistency of an intricate pattern imprinted into the metal.

New products

With increasing competition, almost all manufacturers improve their products in one way or another. So, recently, beef stew "Sovok" began to go on sale in tall iron jars with a ring. If earlier such canned food included a meat product with a volume of 325 g, today it has increased to 338. Of course, this directly affected the cost of stew. However, it is so insignificant that the end consumer could not even notice it and still enjoy a lot of beef.

Product composition

Sovok stew, reviews of which are more positive, is not in vain so popular among Russian consumers. After all, it is very tasty and satisfying. These properties give it quality ingredients, which include the following:

• selected beef without films, veins and other inedible elements;
• fat;
• onion;
• table s alt;
• ground black pepper;
• lavrushka leaves.

It should also be noted that the mass fraction of fat and meat in such a stew must be at least 58%.

Production technology

In hisBased on the technology for the production of canned food "Sovok" is quite simple. For clarification, we describe this process in more detail. Pieces of raw meat (beef, pork or fish), along with all the necessary spices, are placed in an iron jar, hermetically sealed, and then subjected to heat treatment.

The described process allows you to get a delicious natural product that is completely ready to eat. If desired, it can be stored for a long time (about 4 years).

Advantages of Sovok brand stew

According to the company's leaders, today the issue of making canned food from meat or fish that does not contain any preservatives in the form of harmful additives, flavor enhancers, etc. is very relevant. This is due to the fact that no other semi-finished meat products or sausages can compete with such products. That is why the "Sovok" stew is very popular among the population of our country.

However, any consumer often asks why all canned food is made in the same way, but the result is different? The fact is that for the production of products in industrial volumes, high-tech equipment and a detailed manufacturing technology are needed. It is this fact that allows the Sovok brand to guarantee consumers the stated shelf life, as well as to achieve consistently high quality stew.

Scoop stew: consumer reviews

Now you know why pork orbeef stew brand "Sovok" is so popular in our country. According to consumer reviews, it is these canned foods that contain whole pieces of meat, without any streaks, films and other elements. Moreover, during the manufacture of this product, flavor enhancers and other substances that are regularly felt in stews from other manufacturers are not added to it.

All these facts directly affect the fact that consumers again and again purchase canned "Sovok". It should also be noted that the presented stew has a rather long shelf life. In this regard, you can stock up on it for future use and regularly cook various homemade dishes. As a rule, soups and goulash are made from "Sovok" stew. Although it is often used just like that, along with bread.

By the way, very often people who go on a long hike or a short vacation in nature take such canned food with them. This fact is due to the fact that stew in an iron can, unlike fresh, can retain all its taste even in extreme heat or frost.