2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
"Fettuccine" (pasta) with salmon is a common dish in both Italy and Russia. They love it for its exquisite refined taste and ease of preparation. The main thing is to have good pasta made from durum varieties and red fish fillets. Those who like it fatter can be advised to buy salmon or trout;
Today we will prepare a popular and most delicate dish called "Fettuccine Pasta" with salmon in a creamy sauce. It is prepared quite quickly and from simple products, the maximum cooking time is 20 minutes. We will use long flat noodles - "Fettuccine", which is sold in any hypermarket.
It is with this noodles that salmon pasta turns out tender, juicy and fragrant. It cooks quickly and goes well with a creamy sauce. It also contains the minimum number of calories. If you wish, you can use regular spaghetti or other pasta instead of noodles to your taste, in any variation the dish turns out delicious and satisfying.
"Fettuccine pasta" with salmon in creamy sauce
Required Components:
- Fettuccine noodles - 200 grams;
- heavy cream (about 300 grams);
- salmon, frozen, fresh or slightly s alted - 300 grams;
- butter 50 grams;
- head of onion;
- garlic (two cloves);
- cilantro, basil;
- s alt, pepper;
- pinch of oregano.
Pour cold water into a large saucepan (per 100 grams of pasta - a liter), add s alt to taste and put on medium heat. Pour pasta into boiling water, stir for two minutes and leave to cook until al dente (about 10 minutes - see package instructions).
While our pasta is boiling, let's take care of the fish. If you have it frozen, then it must be thawed in advance. It is better to take lightly s alted or fresh salmon, which will need to be cut into small plates.
Send the butter to the pan, put the chopped onion in the same place - fry until golden brown. Pour onion with cream and mix well. Next, add fish, pepper, s alt, garlic and oregano to this creamy onion mixture - simmer over low heat for no more than five minutes.
Put the finished noodles in a deep plate, put the fish in sauce on top of it, decorate it all with green sprigs - cilantro and basil. Pasta in a creamy sauce is completely ready to eat. It is better to eat it hot. Bon appetit!
Tips & Tricks
Pasta can be cooked with tomato and sour cream sauces, as well as grated cheese. To thicken the sauce, put a tablespoon of flour (as in "bechamel").
In order for the pasta not to boil, they need to be cooked in plenty of water. To make pasta with salmon more piquant and brighter, be sure to use various dry seasonings - oregano, basil, red pepper, etc. And do not forget about fresh herbs, it also gives the dish an original taste and makes it he althier.
If you cook pasta only from quality pasta (hard varieties), you will never get better. A striking example of this is the slender Italians who eat it daily. Combine pasta with fresh vegetables and low-fat gravy. And instead of meat, take mushrooms or poultry.
Recommended:
Pasta with shrimps in sour cream sauce
Shrimp in sour cream sauce is a fairly simple but tasty dish. It is very important to serve them with the right garnish. Often it is pasta. Pasta with shrimp in sour cream sauce is a traditional Italian dish. This article will show you how to prepare it properly
The benefits of sour cream for men. Recipes with sour cream. Energy value and composition of sour cream
Sour cream is considered a popular dairy product in Russia. It is created from cream, after which it is subjected to lactic acid fermentation. The product has many valuable properties, it has a pleasant taste. It is used in cooking, cosmetology, folk medicine. The benefits of sour cream for men are described in the article
How to decorate a cake with cream: methods and recommendations. How to make cream from cream
Cream is a delicate, delicious, dairy product from our childhood. I immediately remember my grandmother's house in the village. In modern cooking, they are designed to decorate various products: cakes, muffins, pastries, cheesecakes. Also, cream is considered a universal product that can be used not only for decorating pastries, but also added to coffee, cocktails, ice cream, cottage cheese. In the article we will talk about how to decorate a cake with whipped cream and how to make them at home
How important is the fat content of cream for whipping cream. whipped cream recipe
There are many gourmets who prefer sweet cakes with airy and delicate whipped cream. The fat content of such a cream is much lower than that made from butter. Whipped cream looks presentable and makes you want to taste dessert
Pasta is pasta or sauce? Why is pasta a pasta?
What is pasta: pasta, sauce or both? We will try to answer this question in this article. We will tell you about the origin of pasta and their triumphant march around the world after the discovery of America and the invention of the spaghetti machine
