The best pancake recipes with cocoa

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are a great option for a nutritious and delicious breakfast. They are able to energize, as they are rich in carbohydrates and sugar, and cheer up after waking up. There are many options for their preparation: pancakes with cocoa, milk, kefir, mineral water. Fans of this delicacy add various products not only to the fillings, but also to the dough itself.

Good or bad

Of course, eating pancakes every day (and not just for breakfast) is fraught with weight gain. Pancakes have a high glycemic index (50-70%), which means that glucose from them is absorbed at a high rate, which is harmful for diabetics, and he althy people should eat them in moderation.

They are literally crammed with fat, because fatty foods are used in the cooking process - at least butter and milk. However, eggs, a small amount of milk, wheat and barley flour, vegetable oil contain many benefits for the body. In this case, fruits, dried fruits, natural jams, minced chicken, cheese, etc. are suitable as fillings. And there is nothing wrong with cooking pancakes sometimesfor breakfast or for Maslenitsa.

Chocolate flavored

To give your pancakes a wonderful chocolate flavor, you can add cocoa to the dough. Cooking pancakes with cocoa is almost no different from classic recipes, you just need to use a 1:1 ratio of flour and powder. For a richer flavor, use less than half a teaspoon of s alt, a couple of sachets of vanilla sugar, and two tablespoons of regular sand (depending on personal preference).

Eggs and milk should be taken out of the refrigerator in advance so that they are at room temperature - this will prevent lumps. In the recipe for pancakes with cocoa, you can also use sour milk. First of all, you need to prepare a pan: the ideal option is pancake or cast iron.

Classic cocoa recipe

First of all, regular and vanilla sugar with an egg are whipped in a bowl, then a glass of milk and a tablespoon of melted butter are poured. The whole mass is thoroughly mixed with a mixer. Strain a spoonful of cocoa through a sieve and add to the dough in the process of beating. At the end, put the sifted flour (1 cup), and the mass is brought to readiness. If you want to enhance the chocolate flavor and give pancakes with cocoa density, you can add more powder. And for thin chocolate pancakes, it is better to reduce the amount of flour. The dough must stand for some time.

Before the first pancake, you need to grease the pan with vegetable oil, and in the process of cooking, distribute the mass evenly in a thin layer. If in justadd melted butter to the cooked treat, it will soak in it, and the taste will become very delicate.

Cottage cheese pancakes with cocoa: recipe with photo

First, dry ingredients are separately combined: wheat flour and 150 grams of vanilla sugar or powder, sifted cocoa powder. In another container, half a liter of milk, melted butter and two eggs are mixed, here you also need to throw a pinch of s alt. The two masses are combined and thoroughly mixed. Now you can bake fragrant chocolate pancakes in a greased pan. They are served with a delicate curd sauce. The curd mass (100 grams) is mixed with a tablespoon of sugar and beaten with a blender with the addition of berries. The resulting composition can be wrapped in pancakes or served separately.

With the sweetest fillings

Pancakes with cocoa milk are prepared simply and quickly, and their color is alluring chocolate. They can become a beautiful and appetizing dessert if you prepare the appropriate filling. First, pancakes are cooked in milk according to the classic recipe. It is best to reduce the amount of sugar and add cocoa powder to bring out the chocolate flavor. The pancakes are perfect with white chocolate and cream sauce. For its preparation you will need: 4 chocolate bars and 600 ml of cream with a fat content of more than 30%.

First you need to boil the cream and add it to the chopped chocolate, bring to a smooth consistency. Once the mass has cooled, cover it with cling film and leave in the refrigerator for 5 hours. After thatchocolate and cream is whipped at high speed until an airy, delicate cream is formed. To slightly cooled pancakes with cocoa, you can serve such a cream, decorating with berries. Suitable fillings are also condensed milk, ice cream, sour cream, curd cream.