Delicious and fragrant potato cutlet: how to cook?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A potato patty is a lighter and he althier lunch than a similar dish made from a meat ingredient. It is also worth noting that such fried products are prepared quite easily and simply.

How to cook potato cutlets: a step by step recipe

Ingredients for the dish:

• Standard size chicken egg - 2 pcs.;
• medium potato tubers - 6-7 pieces;
• sea s alt, black pepper - add to taste;
• odorless sunflower oil - for frying vegetables (take at your own discretion);
• fat milk for puree - 1 cup;
• large onion - 2 pcs.;
• white wheat flour - 4-5 large spoons;
• fresh butter for puree - 65g;
• crumbled crackers - 1 cup for breading.

Cooking the base

Potato patty is prepared in several stages. First you need to process all the acquired tubers. To do this, you need to peel the vegetables, place them in s alted boiling water and cook for30 minutes. Next, it is necessary to drain the entire broth from the dishes, and put melted butter, fatty fresh milk, black allspice and beaten chicken eggs to the hot ingredients. As a result of kneading with a pusher, you should have an airy puree without a single lump.

Preparing dressing

To make the potato cutlet more fragrant and tasty, it is recommended to additionally add an ingredient such as onions to it. But before that, the vegetable must be fried in a pan. To do this, the component must be cleaned, chopped and put in a saucepan along with sunflower oil. In this composition, the onion needs to be cooked until it is covered with a delicious crust. At the end, the fried vegetable should be poured into mashed potatoes along with wheat flour and stir everything well.

Sculpting semi-finished products

Potato cutlet is formed quite easily. To do this, you need to moisten your palms in vegetable oil, and then pick up 2 or 3 full large spoons of mashed potatoes and make a neat meatball out of them. Next, the vegetable product should be rolled in crushed breadcrumbs (if there was no such breading at home, then wheat flour can be used). All other cutlets are performed in the same way.

How to make potato cutlets in a pan

After all the semi-finished products are ready, you should put the saucepan on the gas stove, pour sunflower oil into it andto warm. Next, you need to place 5 or 6 potato patties in the pan and fry over low heat from 2 sides. When the products are well browned, they must be put in a deep plate using a fork or a culinary spatula.

How to properly serve vegetables for dinner

Potato cutlets with fried onions should be served hot. It is worth noting that in this case, such a dish acts as a side dish. That is why it is recommended to present any meat ingredient (fried poultry, boiled beef, sausage, sausages, etc.) or goulash with fragrant gravy to vegetable products.