What types of honey are there? Dark, white and rare varieties of honey. What variety is the most useful?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The concept of "honey" has a very unusual meaning - in translation, the word means something mysterious, enigmatic, endowed with some kind of magical properties. And this is not surprising, because this product is able to cure any ailments, cope with serious diseases, and also endow with vitality, beauty and wisdom. What are the varieties of honey? The answer to this question will be detailed, since this product is also classified depending on its origin and preparation technology.

The varieties of this product are classified according to several criteria, but the main ones are technological, regional and floristic.

Floral or floral honey

May be floral and honeydew, depending on the source from which the insects collect pollen. flower honeycan be monofloral (collected from one type of plant) and polyfloral (made from several types of honey plants). Absolutely monofloral varieties are extremely rare - honey from forbs does not differ in taste and aroma from other varieties from this category. Depending on the type of bee pastures, flower honey can be meadow, forest, steppe, fruit, taiga, mountain, etc.

Regional honey

The product is classified according to the place of origin. Far Eastern linden, Altai or Bashkir honey - all these names speak of the place of bee pastures and production technology. The method of collection and production technology determine another classification of the product: depending on the method of obtaining, honey can be centrifugal and descending.

Bees pour it into special cells that are sealed with wax - this is how honeycomb is obtained, which comes to the consumer in a pure and mature state, without impurities and preservatives. The product is sterile according to bacteriological data.

The centrifugal method of obtaining is as follows: bee products are pumped out of the combs in a honey extractor.

Other varieties

What types of honey are there? It turns out that there are many varieties. So, it differs in color, taste and aroma. Honey can be dark, light or medium shade between them. Absolutely colorless, light and completely transparent, like water, varieties of a sweet product are also known. For example, honeycombs filled with acacia honey seem toempty, although in fact they contain the most valuable and delicious product - white varieties of honey. There are also some species that, when crystallized, acquire a slightly greenish tint.

Some argue that dark honey is a first-class product, as it contains a large amount of mineral s alts, manganese and copper, which is important for he alth.

There is also a gradation depending on organoleptic indicators. The most fragrant is tobacco honey, smelling which, it is impossible to confuse it with any other kind.

Today, connoisseurs of a healing product know several types of this product. To understand what varieties of honey are, it is worth taking a closer look at its main varieties.

Buckwheat honey

Considered one of the best varieties. Due to the special taste that tickles in the throat, it is almost impossible to confuse buckwheat honey with any other variety. How to distinguish buckwheat honey?

It is characterized by a darker shade that ranges from dark yellow to dark brown. Hardworking bees, pollinating buckwheat flowers, produce a natural product that has healing properties. Molasses has a high content of useful trace elements and amino acids, which means that the benefits for the body are obvious.

It is used to treat leukocytosis, bronchitis and hypertension, beriberi and stomatitis, skin and colds. In addition, buckwheat honey is effective as a remedy,restoring protein metabolism. The product is widely used in cooking - it is often used to make confectionery and delicious compotes.

Linden honey

A distinctive feature is the almost complete absence of color and an incredible aroma. Linden honey can only have a slight light amber hue. Another characteristic feature is high organoleptic characteristics. Linden honey is very tasty and fragrant - the aroma can be heard even from a closed jar.

Molasses has healing properties and has a delicate taste that pleasantly tickles the throat and leaves a soft aftertaste. Linden honey collected in the Far East differs in all respects from the product obtained in other regions of the country.

Linden honey is an indispensable natural medicine and an effective prevention of viral and colds. The product is used to treat bronchitis, asthma, diseases of the liver and stomach, kidneys and intestines. It has also become widespread in cosmetology - masks based on it moisturize and nourish the skin well.

Acacia honey

Considered the most famous variety of sweet product. From one hectare of a flowering plant, you can collect up to 1500 kg of honey, and from just one bush a bee colony can produce about 8 kg. The mature product has practically no color - it is transparent, but at the time of crystallization it acquires a slightly white tint. By the way, it becomes white not earlier than one year. A distinctive feature of this variety is equ althe ratio of sucrose and fructose.

Acacia honey is an effective remedy for the treatment and prevention of nervous diseases, disorders of the gastrointestinal tract and kidney diseases. In addition, molasses is used to strengthen the nervous system and treat insomnia.

Heath honey

This is the perfect product for those who prefer a slightly bitter taste. It has a tart, slightly bitter taste. The color range of heather honey varies from dark yellow to brown with a red tint. It crystallizes slowly (the process can take up to a year) and is highly malleable.

Over time, the product acquires the consistency of jelly, inside which a huge number of bubbles form. One has only to mix it in a jar, as the honey will again become liquid and homogeneous. Heather honey, reviews of which eloquently testify to its healing properties, is rich in minerals and has a whole range of healing properties. It is used to reduce appetite, to prevent cardiovascular diseases, and also helps to strengthen the nervous system and forget about insomnia.

Chestnut honey

Useful properties and contraindications of the product are still not thoroughly studied, accompanied by numerous disputes and contradictions. Nevertheless, this variety has no less value and uniqueness than other species.

It has a slightly bitter taste, with a characteristic tart note, and a pronouncedchestnut flavor. High viscosity, rich dark shades and slow crystallization are other distinguishing features of the sweet product. Chestnut honey has pronounced antimicrobial properties, helps to cope with diseases of the nervous and cardiovascular systems, and is also effectively used to treat diseases of the gastrointestinal tract.

Bees collect fragrant nectar from white and pink flowers of decorative horse chestnut, resulting in an incredibly tasty and fragrant product - chestnut honey.

Useful properties and contraindications:

• Promotes healing of wounds and skin lesions.
• Used as an effective remedy for the treatment of respiratory organs.
• Normalizes blood pressure and improves heart performance.
• It helps to strengthen the immune system, and is also used as a prophylactic for colds.

Chestnut honey has some drawbacks:

• The product should not be consumed in case of individual intolerance (after all, any variety of this product is a fairly strong allergen).
• Eating honey with great care is also necessary for people suffering from pathological blood diseases and diabetes.

At its core, chestnut bee products are a universal natural antibiotic, whose bactericidal effect is several times greater than the effectiveness of most drugs.

Kiprey honey: useful properties and contraindications

Honey from Ivan-tea contains a large amount of vitamins and minerals that are simply necessary for the human body. The appearance of the healing product is embarrassing even for true connoisseurs of sweet treats. The fact is that the natural products of striped workers have a yellowish, and sometimes greenish tint, and the consistency of heavy cream. And the ability of fireweed honey to quickly crystallize, while changing its shade to a lighter one and forming small white grains, completely confuses adherents of traditional medicine.

In fact, these are the unique features of this variety, thanks to which beekeeping products received a second name - "snowy". Special attention deserves the qualities that fireweed honey has.

Useful properties and contraindications:

• Used as an anesthetic and vasodilator.
• Excellent prophylactic for the treatment of colds and viral diseases.
• Used to treat peptic ulcers and diseases of the gastrointestinal tract.
• Natural raw materials that help to forget about insomnia and calm the nervous system.

The product obtained from a medicinal plant is undesirable for people with diabetes and individual intolerance to bee products.

Donnikova honey

This is one of those varieties that has an incredible variety of colors. Its gamut varies widelyrange: from light amber to white with a slight greenish tint. Sweet clover honey has a great taste, which is harmoniously set off by a slight bitterness. This variety of bee products is highly valued across the ocean due to its unique properties and qualities.

The aroma of sweet clover honey is impossible to forget - sweet and tart at the same time, it has a pronounced vanilla smell.

The sweet clover product is widely used in folk medicine - it is used in the treatment and prevention of gastrointestinal diseases and to normalize metabolic processes in the body, as well as an effective vasodilator. In addition, it is a good sedative of natural origin, which helps to cope with insomnia. Its use as a propolis compress is an effective remedy for sore muscles and joints, as well as the right solution for relieving stress from tired legs.

Dandelion honey

Speaking about the varieties of honey, one cannot fail to mention the true embodiment of summer - an amber product collected by striped workers. Dandelion honey has a thick texture and fast crystallization, a pronounced aroma and an unsurpassed taste that eloquently conveys all the sunny shades of summer. Perhaps no bee product is more associated with warm days than dandelion honey.

Useful properties and qualities:

• Effective remedy for gastrointestinal disorders.
• Therapy foranemia.
• Effective product that improves appetite.

Dandelion honey is also harvested by many because this product is incredibly tasty and fragrant.

Not at all he althy honey

The fact remains that there are also poisonous varieties of honey. Xenophon of Athens, an ancient Greek writer and commander, described one case in which it was said that the soldiers who tasted honey from Colchis seemed to be sick. Some complained of nausea, dizziness, and vomiting, others, frankly, suffered from diarrhea, and several people even died as a result of poisoning with a sugary product.

Poisonous honey was first discovered in 1877, in the Batum valley. Local beekeepers used only wax, as the sweet product caused signs of acute poisoning (dizziness, nausea and vomiting). The fact is that this area is characterized by a large population of rhododendron - a plant that contains a large amount of an alkaloid dangerous to the human body. Natural mountain honey, collected by bees in the northern and middle parts of Japan, also does not have healing properties. The hotsutsayi plant, belonging to the heather family, contains hazardous substances that should never be eaten. In addition, the flowers of azalea, aconite, heather sepals and wild rosemary, growing in the Far East, are raw materials for poisonous beekeeping products. For example, just 100 grams of honey can cause severe hallucinations and loss of consciousness.

Unusual varietieshoney

Sweet product is obtained from a wide variety of and sometimes unusual honey plants. Surely few people know that there is also rose honey. No, this is not a tomato variety - it is a valuable product obtained from a delicious plant. Wild rosehip flowers have absorbed the most valuable thing that this plant can give - rose honey is effective in the treatment of inflammatory diseases, it is widely used to prevent colds and viral infections during the season, and is also used as an exquisite dessert on cold winter evenings. Rosehip honey is a storehouse of vitamins and valuable substances necessary for the human body and enhancing its protective functions.

Pumpkin and carrot honey are another varieties that are distinguished by their unusualness and uniqueness. Bright carrot honey is natural vitamins for the eyes in its purest form. The product has a golden color and is characterized by fairly rapid crystallization. Pumpkin honey is used most often for the prevention and treatment of diseases of the gastrointestinal tract.

Honey from Bashkiria

Sweet product from Bashkortostan is famous all over the world. Beekeeping products are very rare and expensive, but this is due to the amazing and truly magical properties that local honey has. And the point is not only in the unique plants growing on the territory of Bashkiria - a great merit belongs to the Burzyan bee, which easily tolerates frosts, which means that it works much more than its relatives.

Bashkortostan received the status of "land of honey" long before the arrival of the Turkic tribes. Even the name speaks eloquently about the sights of this region - Bashkortostan is translated as "bee" and "head". Beekeeping has been developing on the territory of the republic for several hundred years - archaeologists managed to find buried beekeeper equipment and rock paintings, indicating that even in those distant times, especially valuable and useful honey was collected on these lands.

There are no analogues of Bashkir honey all over the world. Finding a truly high-quality and natural product is quite difficult - you will have to go to the Republic of Bashkortostan itself and visit one of the fair exhibitions for it. Of course, such a product will not be cheap, but its quality more than pays for all the costs. By the way, abroad real Bashkir honey is served only in elite restaurants.

The unique properties of molasses are due to the special climatic and natural features of the region, thanks to which the frost-resistant Burzyan bee creates a real natural medicine that allows you to cope with any ailment. Rosehip, dandelion, St. John's wort and feather grass, thyme, chamomile, oregano and sage serve as raw materials for the production of Bashkir delicacies.

All the beauty and gamut of wild honey flavors

Wild bee honey is a unique product in all respects, speaking of which, one immediately recalls the good Soviet cartoon about Winnie the Pooh. No wonder this clumsy little bear wanted to get some of the honey that the wild bees had made.

What is good about this product? The thing isthe fact that wild bees are different from domestic bees - they are not so capricious and spoiled by human attention, they tolerate frosts more easily and are less susceptible to various diseases.

Wild honey is also of particular value because it is collected only once a year - as a result, the product has time to mature well and collect all the most valuable qualities and useful properties. Wild honey, the price of which is significantly different from home-harvested molasses, has a tart taste with a characteristic bitterness, a dark color and high viscosity.

The high cost of wild bee production is also due to the fact that insects are on the verge of extinction - their habitats are protected at the state level in order to prevent interbreeding with domestic individuals and preserve the gene pool. Wild honey is made from naturally produced plants, which means that the healing properties of this product are many times higher than those of human-made.

Honey has long been targeted and used as a natural medicine. The unique healing properties of plants, combined with the industriousness of bees, harmoniously intertwined in this amazing product that helps get rid of various diseases. Real honey is a storehouse of vitamins, a source of he alth and vitality, a valuable raw material for cosmetic procedures, as well as an incredibly tasty delicacy that will appeal to everyone.