How to make lollipops with your own hands? Recipes and cooking nuances

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the modern world, it is not difficult to make sweet and colorful lollipops with your own hands. To do this, you need a minimum of products and a little time. Such a delicacy will surely delight your children. In addition, do-it-yourself lollipops can be prepared for a children's party.

In this article we have collected for you the most simple and interesting recipes for homemade sweets. You will also learn how to make colorful sweets, how to properly cover them with chocolate icing and much more.

DIY lollipops

Required products:

• granulated sugar - 350 g;
• water - 50 g;
• corn syrup - 175g;
• food coloring (helium) - 1 tsp

You can use special plastic tubes or wooden skewers as sticks.

Step cooking

To do:

1. Take a saucepan with a thick bottom and pour the granulated sugar.
2. Put on medium heat and pour cornsyrup.
3. Add the required amount of water and mix the resulting mixture.
4. Wait until the sugar is completely dissolved, constantly stirring the caramel.
5. As soon as the foam appears, reduce the heat and cook for another 10 minutes, so that the mixture becomes thick and viscous.
6. Last add food coloring and mix all the ingredients.
7. Using a teaspoon, put the syrup on a silicone mat, then give it a round shape and insert a stick or wooden skewer.

Don't put ready lollipops in a cool place, as they will begin to harden unevenly. It is best to leave the homemade candy silicone mat in the room for a few hours.

You can also make candies with your own hands using fruit juice, such as cherry, apple or orange. All of these recipes will be discussed below.

Homemade lollipops in molds

Ingredients:

• invert syrup - 250 g;
• granulated sugar - 250 g;
• fruit juice - 75g

Before cooking, the mold must be thoroughly greased with vegetable oil.

Step cooking

So, our next steps are:

1. Pour sugar into a saucepan, fill it with invert syrup and add fruit juice.
2. Put the dishes on medium heat and bring the resulting mixture to a boil.
3. As soon as the mass begins to boil, reduce the heat and cook until thickened.
4. Pour the syrup into a pre-prepared mold and leave it in this form for 2-4 hours until the lollipops are completely frozen.

You can use absolutely any mold, it all depends on your preferences and wishes. In addition, on the shelves of supermarkets you can find special molds with animal figurines, fruits, and so on.

How to make lollipops at home?

Required products:

• sugar - 10 tbsp. l.;
• water - 10 tbsp. l.;
• apple cider vinegar - 1 tbsp. l.;
• oil for greasing the mold.

Thanks to this recipe, do-it-yourself lollipops are exactly the same as in Soviet times.

Step cooking

Let's break down the recipe into several main steps:

1. First you need to prepare sticks for lollipops or take ordinary toothpicks, after cutting off the sharp edges.
2. Pour water into a deep enameled saucepan, pour sugar and add a little apple cider vinegar. If desired, the last ingredient can be replaced with wine vinegar.
3. Put the dishes on medium heat and wait until the sugar dissolves.
4. As soon as the resulting mixture acquires a pleasant golden hue, remove the saucepan from the heat and proceed to prepare the mold.
5. Using a special silicone brush, grease the lollipop mold and pour our syrup into it.
6. Insert pre-prepared sticks.
7. Remove the sweets in a dark place to fullcool down.

As soon as the sweets are frozen, take them out and serve.

Colorful candy recipe

Required products:

• granulated sugar - 8 tbsp. l.;
• fruit or berry juice without pulp - 100-175 ml;
• lemon juice - 1 tsp;
• you can add powdered sugar if you wish.

In this recipe, the dye is berry or fruit juice.

Step cooking

Now about how to make lollipops with your own hands:

1. Take a fireproof dish and mix all the ingredients in it, except for the sugar powder.
2. Heat the mixture, stirring constantly until the sugar grains dissolve.
3. Check the readiness of the syrup by dropping a few drops of it into cold water.
4. As soon as they begin to harden slowly, remove the dishes from the heat, add sugar powder and pour into molds.
5. They, as in previous recipes, must be lubricated with any vegetable oil. Don't worry, it won't affect the final taste of the sweets.
6. Then insert the sticks and wait until the lollipops are completely frozen.

When several hours have passed, check the sweets for readiness and take them out of the molds.

If desired, these lollipops can be covered with different compositions, for example, melted chocolate, giving them an unusual appearance and taste. In addition, this delicacy is perfect forchildren's holiday.