2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The classic biscuit recipe is used during the preparation of various desserts. After all, from it you can make not only delicious and voluminous cakes, but also all kinds of cakes. It is also worth noting that such a cake is very often consumed just like that, without any fillers, fruit and oil creams. Children especially love to feast on them, and adults will not refuse to drink a cup of fragrant coffee or freshly brewed tea with a delicate piece of cake that melts in your mouth.
Lush and delicious biscuit: classic recipe (in slow cooker)
Required ingredients:
- large chicken eggs - 5 pcs.;
- vegetable oil - 10 ml (for coating the bowl of the device);
- wheat flour (preferably premium) - 1.5 faceted cups;
- granulated sugar - 1.5 cups;
- citric acid - ontip of a knife;
- baking soda - incomplete dessert spoon;
- apple vinegar - 5 ml (required to extinguish soda);
- semolina (for sprinkling the bowl of the device).
Dough kneading process
The classic biscuit recipe requires careful adherence to all the following rules. After all, if you do not knead the base as necessary, then, most likely, the cake will not rise, and, therefore, will not be lush and airy.
Thus, you should take 5 large chicken eggs and separate the yolks from the whites. After that, add granulated sugar to the yolks, stir lightly and put in a warm place (for example, near the gas stove), so that the free-flowing sweet product melts as much as possible.
It is also worth noting that the classic biscuit recipe also involves the use of citric acid. It is necessary so that the foam that will form during whipping of egg whites is strong. To achieve the goal, you can use any kitchen appliance that can quickly and efficiently cope with the task (hand whisk, mixer, blender, etc.).
In order to finally knead the dough for a classic biscuit, the recipe with a photo of which we are considering in this article, both egg masses must be combined in a large bowl, and then beat well again with a mixer or blender. After that, baking soda slaked with apple cider vinegar should be added to the base. Also, it is required to pour the sifted flour into the mass, then kneada little batter with a viscous consistency.
Heat treatment of dessert
The classic biscuit recipe, of course, provides that the confection will be baked in the oven. But since recently many hostesses have acquired multicookers, we will consider a different method of baking the cake. However, this technology is practically no different from the standard method. To prepare a dessert in the mentioned kitchen device, you should use a little oil, which is recommended to coat the bowl. It is also advisable to sprinkle the surface of the dishes with semolina (one large spoon is enough). Then you need to pour all the cooked dough into the slow cooker, close the container with a lid and set the baking program for 50-60 minutes. During this time, the base will be completely baked, becoming soft, fluffy and very tasty.
Proper serving
Classic biscuit can be served for breakfast with honey, condensed milk, jam or jam. And, of course, it can be used as a base for making cakes and pastries.
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