Lenten biscuit in a slow cooker. Lenten biscuit: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lenten biscuit is good to serve at the table during the Great Christian Lent. Such a dessert does not contain any animal fats, milk or eggs. But, despite this, this delicacy turns out to be very tasty and tender.

Today we will present you three different options on how to make a lean biscuit. Thanks to the described recipes, you are sure to get a very tasty chocolate treat, as well as a cake made with sparkling water and orange juice.

Delicious and simple lean biscuit: cooking recipe

Even a teenager can make such a cake. After all, there is nothing complicated and unusual in its preparation.

For the base we need:

• light sifted flour - about 250 g;
• medium-sized sugar - 200 g;
• cocoa - 4 large spoons;
• soda and vinegar - half a small spoon each;
• ordinary warm water (cooled boiling water) - 200 ml;
• deodorized vegetable oil - 100 ml;
• large raisins - medium handful.

Making the chocolate base

Lenten chocolate biscuit is prepared quickly and easily. To startit is necessary to dissolve medium-sized sugar in cooled boiling water, and then add deodorized oil, slaked soda and sifted flour to it. After that, add cocoa and thoroughly washed dark raisins to the viscous dough.

Baking in the oven

After preparing the chocolate dough, it should immediately be put into a greased form and sent to the oven. It is desirable to bake such a cake at a temperature of 200 degrees for 44 minutes. You can check the readiness of the biscuit by sticking a dry and clean toothpick into it.

Serve at the family table

After the lean biscuit is completely baked, it must be placed on the cake stand and cool a little. Before serving, it is recommended to sprinkle the cake with powder, and then cut into triangular pieces. It is advisable to present such a delicacy to guests along with a cup of black tea.

Make orange lean biscuit

A fairly large number of housewives believe that lean pastries are tasteless and bland. But it's not. After all, for the preparation of such a dessert it is forbidden to use only products of animal origin. And to get a fragrant and tasty treat, we need completely different ingredients.

So, we need:

• sifted wheat flour - 2 cups;
• slaked soda - dessert spoon;
• sea s alt - ½ teaspoon;
• freshly squeezed orange juice - 3/4 cup;
• medium-sized sugar - 3/4 cup;
• orange zest - 2 dessertspoons;
• deodorized oil - 1/3 cup.

To make the most delicious biscuit (lean), you need to use a special impregnation, for the preparation of which we need:

• medium-sized sugar - 75 g;
• fresh orange juice - 100 ml.

Knead fruit dough

Before you prepare a lean orange juice biscuit, you should knead the base. To do this, beat the deodorized oil with orange juice and sugar with a mixer. In this case, it is necessary to achieve the most homogeneous mass. Next, you need to add slaked soda, sea s alt and orange zest to the ingredients. In conclusion, wheat flour must be laid out in the same bowl. After mixing all the components with a mixer, you should get a viscous base.

Baking a cake in the oven

After preparing the orange dough, put it in a deep form, greased with oil. In the future, the filled dishes must be put in the oven. It is necessary to cook a biscuit at a temperature of 195 degrees for an hour. At the same time, it should rise well and become ruddy.

After making a delicious orange biscuit, it should be carefully removed from the mold and cooled.

Preparation of impregnation

While the cake made from orange juice is cooling, you can start preparing the sweet impregnation. To do this, you need to combine the two mentioned ingredients and put them on low heat. After the orange juice becomes thick, it should be removed fromplates and immediately apply for its intended purpose.

Shaping the dessert

After cooling the biscuit and preparing the orange syrup, you should start forming the dessert. To do this, a ruddy and lush cake must be cut in half. Further, its lower part must be placed on a cake rack and soaked abundantly with fruit syrup. In conclusion, it should be covered with the second part of the cake and the impregnation process should be carried out again.

If desired, the finished dessert can be decorated with roasted and chopped nuts. By the way, they can also be added to the dough.

Serving a delicious homemade treat

After forming the orange dessert, it must be placed in the refrigerator for half an hour. Such an exposure will help soften the biscuit and get a more tasty and juicy treat.

It is recommended to serve orange cake with soaking at the table along with hot black tea. Enjoy your meal!

Make a biscuit with sparkling water

Mineral sparkling water promotes good dough rise and porous structure. That is why it is very often used for making various pastries.

In addition to soda, we decided to use a berry such as cherry. She will make the dessert more delicious, fragrant and beautiful.

So, we need:

• sifted light flour - 2 incomplete glasses;
• medium-sized sugar - 1 incomplete glass;
• sea s alt - pinch;
• baking soda (it is better to extinguish with vinegar) - a small spoon;
• oilrefined - ½ cup;
• mineral sparkling water - about 250 ml;
• vanillin - add to taste;
• frozen or fresh cherries - 150 g.

Cooking the base

Lenten biscuit on sparkling water turns out to be very lush and tasty. It can be safely used to make a cake. But this is only if the time of Great Lent has long passed.

Before you bake a delicious dessert at home, you need to knead the base. To do this, carbonated mineral water is mixed with medium-sized sugar and refined oil. Next, sea s alt, baking soda and vanillin are added to them. In conclusion, light sifted flour is laid out in the resulting homogeneous mass.

After a long mixing of all components, you should get a homogeneous and viscous dough.

Baking a pie in a slow cooker

Lenten biscuit in a slow cooker is baked as easily and simply as in the oven. To do this, the container of the device must be well lubricated with refined oil, and then pour the entire base into it. Next, you need to place frozen or fresh cherries on the surface of the dough. At the same time, they should only “drown themselves” a little.

After completing all the steps, close the base tightly with a lid and set the baking mode. In this program, it is recommended to bake a biscuit for a whole hour. If after this time the cake is still damp, then heat treatment is recommended.continue for a few more minutes. If desired, the cake can simply be left in the heating mode.

Serving a lean biscuit

After the carbonated water cake is completely baked, it should be removed from the capacity of the device and placed on the cake stand. After cooling the dessert at room temperature, you can safely proceed to its use. Although some housewives prefer to use it to make a delicious cake. To do this, a lush and airy cake must be cut in half and smeared with some kind of cream. Protein and butter filling with condensed milk is well suited for such a biscuit.

If you adhere to Great Lent, then instead of cream we recommend using fruit impregnation or jam. Also, some housewives grease the cakes with apricot jam or plum jam. This makes the biscuit even more delicious, tender and soft.

By the way, this cake can be decorated with fresh berries (including cherries) or fruits before serving.

Summarize

As you can see, making a lean biscuit is not at all difficult. The main thing is not to use animal products (eggs, sour cream, butter, milk, kefir, etc.).

It should also be noted that you can make such a pie not only with orange juice, but also with drinks squeezed from other fruits. For example, a dessert with pomegranate, apple, tangerine and apricot juice turns out to be very tasty.

Also, you can add pieces of various berries, pears and peaches to the biscuit. In addition, we recommend making a pie using bananas. With such a delicacy, the dessert will become even more satisfying, tasty and fragrant. Enjoy your meal!