Salad with red fish and crab sticks: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Crab stick salads have long taken pride of place on holiday tables. In addition to the classic options with rice and eggs, there are other interesting options for such a snack. For example, you can add red fish, other seafood and even caviar. This will make a simple dish original and more delicious. What salad of red fish and crab sticks can be easily prepared for any table? There can be many options.

Green salad with celery

This appetizer contains a lot of greens, which makes it look very nice and fresh. To make this salad you will need the following:

• 400 grams crab sticks;
• 1 cup mayonnaise;
• 1 cup shallots, finely diced;
• 1 cup stalk celery, finely diced;
• 1/2 cup onion, finely chopped;
• 1/2 cup Italian parsley, finely chopped;
• a little cayenne;
• s alt and pepper;
• 350 grams of smoked red fish, cut into thin pieces;
• 150 grams watercress, washed and dried;
• a littleolive oil;
• pulp of 1 grapefruit, chopped.

How to cook it

In a large bowl, combine mayonnaise, shallots, celery, onion and cayenne pepper. Season to taste with s alt and pepper. Mix with crab sticks.

Sprinkle watercress with a little olive oil and season with s alt and pepper. Arrange on a large flat plate. Top half of the crab salad and spread evenly to form a rectangle. Add the red fish pieces in an even layer on top, then the grapefruit on top. Place the other half of the mixture on top. This red fish and crab stick salad can be garnished with potato or corn chips.

Augmented classic

Appetizer of crab sticks, corn, eggs, rice and cucumbers is known to all. However, many speak negatively about the imitation of crab, since there is no real seafood in the composition. At the same time, imitation crab meat is made from different types of fish with the addition of starch. That is, it is a natural product that is quite suitable for preparing snacks. And if you supplement it with expensive red fish, you get a tasty and bright dish. To do this, you will need the following:

• 300 grams crab sticks, sliced;
• 150 grams of red fish, slightly s alted;
• 1 long cucumber, thinly sliced;
• 3 eggs;
• 1/2 cup boiled rice;
• 200 grams of corncanned;
• 3 tablespoons of mayonnaise;
• 3 tablespoons of yogurt;
• a small bunch of dill;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon s alt.

How to do it

This salad with red fish, crab sticks and rice is made as follows. First, boil the eggs and peel them. Boil rice.

In a large bowl, mix all the prepared and chopped ingredients, season with yogurt and mayonnaise. Leave to soak for a while and serve chilled.

Italian version with pasta

Recipes for salads with red fish and crab sticks can be very diverse. So, you can make an Italian-style appetizer. For her you will need:

• 500 grams of any small pasta (shells);
• 1 cup fresh broccoli;
• 1/2 cup mayonnaise;
• 1/4 cup Italian salad dressing;
• 2 tablespoons grated cheese (optional parmesan);
• 300 grams cherry tomatoes, halved;
• ½ cup diced red bell pepper;
• ½ cup chopped onion;
• 1 cup finely chopped crab sticks;
• 1/2 cup finely chopped red fish, slightly s alted;
• 1/2 cup boiled shrimp.

How to cook it

Salad of red fish, shrimp and crab sticks in Italian style is prepared like this. FirstBoil water, s alt, add pasta and boil according to instructions. Drain and rinse well with cold water.

Meanwhile, in a separate saucepan, bring water and s alt to a boil. Fill a medium bowl with cold water and ice. Blanch the broccoli until bright green and tender, about 3 minutes. Then immediately dip it in ice water to stop the vegetable from softening any further. Cool and drain the broccoli.

In a large bowl, whisk together mayonnaise, salad dressing and cheese. Stir in pasta, tomatoes, peppers and onions. Carefully add crab sticks, fish and shrimp and stir until evenly distributed. Refrigerate until serving. Despite the unusual combination of products, this is a very tasty salad with red fish, crab sticks and cheese.

Fennel and apple variant

Smoked salmon, along with slightly s alted salmon, is also actively used for making salads. If you use it in combination with crab sticks, seasoned with mashed avocado and a small amount of Tabasco sauce for spiciness, you get a very original appetizer. To do this, you will need the following:

• 150 grams of crushed crab sticks;
• 150 grams smoked red fish fillets;
• 1 green apple, peeled and cut into small cubes;
• 20 grams fennel, finely diced;
• lemon juice;
• s alt;
• dill;
• 1 tablespoon minced onion;
• 5a dash of Tabasco sauce;
• black pepper;
• 2 ripe avocados;
• 100 grams of homemade mayonnaise;
• 10 grams of wasabi paste.

How to cook it

This salad with red fish and crab sticks is prepared like this. Mix crushed crab sticks and fish with chopped apple, fennel, onion and dill in a bowl and season to taste with lemon juice and s alt. Cover and refrigerate while you prepare the rest of the ingredients.

To make mashed avocados, make sure you use ripe avocados. Remove the skin and pits, put the pulp in a food processor and process with mayonnaise, lemon juice, tabasco and wasabi. Mix until smooth, then transfer to a separate bowl, refrigerate. Just before serving, mix 2 pieces.

With smoked salmon and squid

This appetizer is prepared very quickly, so it can be made not only for a holiday, but also just for everyday dinner. It is worth noting that this salad of shrimp, squid, red fish and crab sticks goes well with boiled potatoes. It needs the following components:

• 100 grams crab sticks;
• 2 tablespoons of mayonnaise;
• a little cayenne;
• 1/2 tablespoons lemon juice;
• 1 tablespoon olive oil;
• 6 small pieces of smoked salmon;
• 2 medium handfuls of boiled shrimp and squid;
• 8 cherry tomatoes, choppedin half;
• 1 avocado, diced;
• 1 small shallot, thinly sliced;
• lettuce for serving.

How to do it

This salad of red fish and crab sticks is different in that the latter are used as a dressing element. So, mix the crushed crab sticks with mayonnaise and cayenne pepper. Set aside.

Mix lemon juice and oil in a separate bowl. Put red fish and seafood in the mixture, soak them with this dressing. Add cherry tomatoes, avocado and shallots, mix well. Place the lettuce leaves on a plate, then the above mixture of ingredients. Top with crab stick dressing without stirring.

Cheese and egg variant

Of course, snacks with a variety of seafood are he althy and tasty. But you can cook a delicious salad in the absence of a variety of such ingredients. A salad of crab sticks and lightly s alted red fish can be delicious with other budget ingredients. For example, you can take the following:

• 200 grams crab sticks;
• 155 grams of red fish (slightly s alted);
• 1/2 onion;
• processed cheese;
• 1 can of canned peas;
• 4 eggs;
• pepper and s alt;
• mayonnaise.

How to do it

This salad of cheese, crab sticks, red fish and eggs is made like this. First of all, you should hard-boil the eggs, cool them,clean and cut into smaller pieces. Then cut the red fish into small cubes.

Chop the onion into half rings and lightly pour boiling water over. Cool the processed cheese, then grate it on a coarse grater. Crab sticks can also be rubbed or cut into cubes.

Mix all the prepared ingredients, add peas to them, draining the liquid from it beforehand. Pepper and s alt the mixture to taste, season with mayonnaise. Refrigerate before serving.

Japanese style salad

Such culinary inventions are discussed very actively. Some gourmets consider this an outrage against Japanese cuisine, some call this salad lazy sushi. It requires the following:

• 200 grams crab sticks;
• 1 cucumber;
• 200 grams of red fish (slightly s alted);
• 1 avocado;
• 200 grams of rice;
• 200 grams of cream cheese;
• rice vinegar;
• pickled ginger;
• nori;
• soy sauce.

How to do it

Boil the rice, season it with rice vinegar and refrigerate. Lay a sheet of nori on a plate. Lay the following components on top, alternating them:

• thin layer of rice;
• cream cheese;
• cut crab sticks lightly drizzled with soy sauce;
• red minced fish;
• some ginger and cucumber slices;
• nori.

Spread the crushed pulp evenly on the last layer of nori sheetavocado. You can decorate such a sushi salad with both sesame seeds and caviar.