Moonshine: harm and benefit to the body. Preparation, cleaning and brewing methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Since ancient times, people have tried to discover something new. They wanted to improve the quality of their products. Conducted various experiments, experiments on everything that they liked. This desire has helped to achieve the desired results in the modern world. There are many recipes that have come down to us from the past, and modern technology makes cooking easier.

In the distant past, people harvested fruits and berries that eventually became unfit for consumption. But after a while they began to use spoiled products for certain purposes. From them began to produce various drinks. Qualitatively purified moonshine did not harm he alth. The most frequently consumed drinks were mash and moonshine. If we talk about wine, then at that time it was considered a weak alcoholic drink. It was consumed as juice and also used as a festive table decoration.

Legend of moonshine

The most common legend among society is about some unknown country, in which a terrible and unbearable heat has come. Due to the high temperature, fields, forests and all herbs dried up. All the surviving creatures began to kill each other. Fighting thirst, they drank fresh blood. From the heat, ravines and pits were formed, into which trees and their fruits fell from time to time. Drying up, they turned into a humus mass and had a hell of a fetid smell.

But to save everything, the north wind, which came from other countries, drove huge clouds into that land, from which poured monsoon heavy rains. The resulting pits, ravines and the humus lying in them were filled with water. After some time, all rotten berries and fruits began to react with water. The infused fruits gave a delicious and pleasant smell of light fermentation.

One of the hunters who was experiencing this period of drought in the cave came out to quench his thirst. Feeling the pleasant smell of humus, he decided to try the water from a puddle in which there was fermented humus. The hunter was unusually surprised by the taste and took some water with him into the container he had taken with him. And then he went to other people so that they could taste the resulting drink, after which this type of drink gained recognition among people around the world. The man came up with a recipe and began to produce various types of this drinking product.

In Russia, people tried to surpass all their foreign competitors in the quality and taste of moonshine, they made it tastier and stronger. And Peter I, who once ruled on Russian soil, forbadecaptains and sailors of the Russian fleet to use foreign drinks in order to avoid "datura". The wise ruler understood the benefits and harms of moonshine for the body.

Besides, you can never be sure about the consequences of drinking alcohol. However, Prince Orlov perceived moonshine as a kind of love potion and advised everyone to use it. According to his stories, it helped to get closer to women even without words.

Under Soviet rule, the creation and distribution of moonshine was banned. Moonshine began to be actively produced by people who do not understand anything in this matter. These "taste-makers" produced nasty-tasting tinctures that were hazardous to he alth. They swore and swore that this drink is useful and moonshine does not cause any harm.

In our time approved the production of this drink. Thanks to this, high-quality products appeared on the market, in the manufacture of which all prescription proportions are observed, which does without the harm of moonshine on the body.

If you decide to make this drink at home, then it is better to use separate encyclopedias for the production of moonshine. So you protect yourself from poisoning. It will be very useful to read about the benefits and harms of moonshine on the body.

Moonshine is a drink that is prepared at home. It is free from harmful impurities. To obtain a good and tasty alcoholic drink, it is distilled several times. With quality preparation, the taste of moonshine can surpass even some factory alcoholic products.

On my ownprepared alcoholic beverage is of two types: distillate and rectified. The distillate is made by evaporating the alcohol from the mash, and must be distilled twice or more. This type of drink contains many harmful impurities. They are removed on the second run. The strength of the finished product in its pure form is 80-90%. For consumption, it is diluted with water, then the percentage of alcohol drops to 45%.

Rectified. To obtain 96% alcohol, a rectification process is used. At home, it is very difficult to get such a strong drink. In this moonshine, raw alcohol is used, obtained as a result of the first distillation. You can no longer get rectified from mash.

The benefits and harms of moonshine

Harmful and unwanted impurities can be found in even the highest quality alcoholic beverages. The fact is that it is impossible to completely get rid of them. Therefore, the permissible norms of harmful substances in alcohol have long been established. It was revealed that they do not appear as a result of fermentation. Sugar and yeast react to form unwanted compounds called fusel oils.

Fuel oils - what is it?

Let's see what fusel oils in moonshine give us - harm or benefit? At home, these oils are only harmful. Since you will not be able to make an acceptable rate for consumption, it is better to distill the moonshine several times. Fusel oils contain many components: aldehydes, esters, alcohols. The color range of these components varies from light yellow to red-violet shades. They also containbad smell. With a high content of oils, moonshine poisoning is possible.

But for industrial conditions, various chemicals are obtained from this oil. And they are also used for amyl alcohol, which is used in the dairy and confectionery industries as a solvent. Isoamyl alcohol, not converted to amyl alcohol, is a rather harmful and life-threatening product. When it comes into contact with parts of the body, it causes pain, redness, and swelling of the skin. In addition, the content of fusel oils does not bring benefits to moonshine, and the harm to the body becomes more serious.

For the complete purification of moonshine, a moonshine still was developed. Moonshine bought from some inventor can do great harm to your he alth. You won't even know how many times it's been distilled or how pure it is. Were the acceptable standards observed during preparation? What utensils were used for cooking? Where and how was it stored? How much alcohol does it contain? Instead of moonshine, they can sell you pure ethyl alcohol. Were various substances added to it to cause rapid intoxication? In the presence of such substances in the drink, a person may develop a mental disorder. It is not excluded and even practically “registered” in this case, a hangover syndrome. So if you buy moonshine, then buy it in trusted places. The impact and harm of moonshine on human he alth depends on the amount of drink consumed per day.

The benefits of moonshine

Scientists and doctors excitedly repeat that moonshinecannot be useful if consumed in amounts exceeding 50 grams per day. A drink prepared at home ensures your safety, since only you know what moonshine was made from and what products you added to it, how high-quality mash was used for cooking. You can also overtake it yourself several times and get rid of unwanted elements from its composition. Some doctors argue that moonshine cures diseases. But here it’s not even the moonshine itself, but the person who believes in his healing (there is a reference to the placebo effect).

For the preparation of moonshine, many methods have long been developed and dozens of recipes have been written. Its peculiarity is that the preparation of this drink does not require certain products. You choose for yourself what to make moonshine from. It is usually prepared from different raw materials: grains, berries, fruits, vegetables, jam, tomato paste, starch and sweets. If you cook moonshine from cereals, then the drink will turn out to be stronger than on a berry basis. From berry mash, it turns out more fragrant. The main thing is to observe all the proportions indicated in the recipe for cooking.

Cooking moonshine from sugar

We will need:

• 3 kilos of sugar;
• 15 liters of water;
• 100 grams of yeast;
• dill (1 bunch);
• currant leaves (for flavor).

Dilute 3 kilograms of sugar with 15 liters of water. We mix. Then put in the yeast mixture and mix again. Let it roam for a few daysdark room at room temperature. After fermentation, add currant leaves and dill for flavor. Then we distill the finished mash through the moonshine still. We get a strong alcoholic drink from sugar and yeast.

Learning to make moonshine without yeast

For the first option we need:

• tomato paste - 1 liter;
• sugar - 5 kilograms;
• water - 15 liters;
• beer - 0.5 liters.

In this case, tomato paste plays the most important role. And the beer here is replaced by yeast. Pour sugar into tomato paste and pour it all with water, stir until porridge is formed. Then add beer and stir. Leave the resulting mixture to infuse in a warm place until it ferments. Then distill.

For the second option, the following ingredients are needed:

• candies (with fruit filling) - 3 kg;
• water - 20 liters.

We take sweets, grind them and fill them with water. We leave it all to ferment for six days. Then we distill this tincture and get moonshine.

Moonshine on Kalgan

What gives us galganovka on moonshine (benefit and harm are unconfirmed)? What awaits lovers of "hot"?

Kalgan is, first of all, a plant that is used to add to various alcohol tinctures. It is also used in cooking. In folk medicine, the root of this plant is used as a cure for various diseases. Its use increases immunity and sexual activity. Thus,if you make moonshine on galangal, then it will be, first of all, a medicinal additive.

Learning to clean moonshine with potassium permanganate

What is cleaning moonshine with potassium permanganate? Benefit or harm?

The easiest and most common method for cleaning moonshine is to add potassium permanganate diluted in water. Potassium permanganate cleans the drink, but not completely. It reacts with the chemical elements contained in moonshine. As a chemical reagent, potassium permanganate can cause a "bad" reaction. Let's find out what gives the addition of potassium permanganate to moonshine: harm or benefit? If we take into account the opinion of alchemists and experts in this field, then this method of purification is dangerous for the human liver. The liver, when moonshine enters it, releases aldehyde, and diluted moonshine with potassium permanganate already contains acetaldehyde. And this can lead to serious consequences (such as liver cancer).

There are other opinions that refute the harmfulness of cleaning this alcoholic drink with potassium permanganate. They argue that if moonshine is distilled several times, potassium permanganate does not affect human he alth in any way. Harm and benefit in cleaning moonshine brings a cleansing agent.

Clean moonshine with potassium permanganate

To clean one liter we need:

• 1 glass of water;
• 2 grams of crystal potassium permanganate.

Take a glass, fill it with water and add potassium permanganate to it. Stir and pour into moonshine. Stir, let the contents stand for about 24 hours in a jar. After that, we make sure that the liquid becomes transparent, and at the bottom of the jar there is a precipitate in the form of white flakes. Pour the contents into another container without sediment.

For 1 liter of moonshine you need to take 2 grams of potassium permanganate crystals. Dilute in 1 glass of water and pour the solution into a jar of moonshine. Mix well. Let stand for 12-24 hours. More is possible, it is important that the liquid becomes transparent again, and a precipitate in the form of white flakes falls to the bottom of the jar. Then we filter this liquid through a separate water filter, which is best used only for these purposes, because potassium permanganate remains in the filter and it will no longer be possible to wash it. If you do not have a filter, you will need: gauze, a bottle, activated carbon, cotton wool. Cut off the neck of the bottle, forming a funnel. We place cotton wool, coal and gauze inside the funnel. We filter, then we drive the moonshine one more time. This will help improve the quality of the alcoholic drink and get rid of the excess smell of fusel oils.

Moonshine on pine nuts

We will need:

• 3 liters of moonshine;
• 200 grams of raisins;
• 200 grams of shelled pine nuts;
• 1 tablespoon of oak bark (for strong drink);
• 100 grams of honey (for a mild taste).

Mix all the ingredients, pour into a jar. Roll up and put in a dark, cooler place for 2 months. It is not necessary to distill the drink. After infusion, open the jar and filter the contents with gauze or chintz. The drink is ready!

Infusionmoonshine on pine nuts practically does not harm. It is known that pine nuts are a useful and nutritious product for human life.

Helpful tips

Be extremely careful with the addition of various ingredients to moonshine. Before cleaning, you should cool the moonshine a little - its strength should not exceed 35 degrees, otherwise you will not be able to clean it from fusel oils. Do not buy moonshine from unknown and unverified people. Do not drink too much moonshine, as this may be harmful to your he alth.