2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Hungry for something tasty for dinner? We have one very appetizing recipe, you will definitely like it. Chicken legs with mushrooms under a cheese crust is an easy, affordable way to prepare a delicious, aromatic dish. The combination of chicken legs and a pillow of mushrooms will not leave you indifferent.
Let's find out what ingredients we need for the recipe for chicken legs with mushrooms.
Ingredients
To prepare this interesting family dinner you will need:
- 1 kg potatoes;
- 8 chicken drumsticks;
- 500 g fresh champignons;
- 150g cheese;
- 2 bulbs;
- 2 tbsp. l mayonnaise;
- s alt to taste.
You can also use mozzarella cheese if you like gooey cheese.
Let's start cooking chicken legs with mushrooms and potatoes.
Cooking
Chicken drumsticks thoroughly rinse underrunning water and pat dry. If you are not a fan of the skin, remove it. Lay the drumsticks on a clean, dry waffle towel and pat dry.
Peel the onion and cut into thin half rings. Put the chicken in a deep bowl, season with onion and mayonnaise. S alt a little, since mayonnaise is quite s alty on its own, add your favorite spices for a great marinade. If desired, a little soy sauce diversifies the taste, but you need to be extremely careful with s alt with it.
Toss the chicken drumsticks in this sauce and marinate covered for a few hours.
Get the rest of the ingredients ready. Rinse the mushrooms thoroughly, dry them, like the drumsticks, on a towel and cut into thin slices.
Clean and wash potatoes. It must be cut into circles, thin slices.
The potatoes will serve as the first layer in our dish, so take an ovenproof dish, lay the whole bottom with potato slices, s alt and add a glass of water - about 200 ml.
The next step is the mushroom pillow. Spread fresh sliced champignons on top of the potatoes, evenly distributing them.
Place on top comfortably, so that everything fits, chicken drumsticks.
Preheat the oven to 250 degrees. Put the mold in the oven and mark for half an hour.
Grate hard cheese on a coarse grater. If you prefer mozzarella, cut it into large rounds. After half an hour, put the cheese on the chicken and put it on for another 20 minutes, lowering the degree a little.
Feed
These beautiful legs are served as a separate, independent dish. They do not need addition, potatoes and mushrooms play the role of an excellent side dish. Oh, what a combination, especially with a cheese crust.
Serving the dish to the table, do not forget to decorate portions with fresh herbs. As an accompaniment, you can offer sliced fresh vegetables or a salad dressed with olive oil.
Chicken legs with mushrooms in the oven in the sleeve
There is another interesting option. We offer you another recipe for chicken legs with mushrooms with the addition of vegetables. For this very tender, light dish, we need:
- 1 kg chicken drumsticks and thighs;
- 300 g mushrooms;
- 700g potatoes;
- 12-15 Brussels sprouts;
- 2 bulbs;
- 1 carrot;
- 2 garlic cloves;
- 2 tbsp. l mustard;
- fresh herbs, chicken and paprika seasonings, s alt.
Cooking
As in the previous recipe, rinse and dry the chicken legs. Put them in a deep bowl, sprinkle with spices, s alt, put mustard. Thoroughly toss the chicken into this sauce, rubbing it into each piece. Leave the chicken for 20 minutes and prepare the vegetables.
Cut the peeled onion into quarters. Peel the carrots as well and cut into thin slices. Pay much more attention to mushrooms, wash them, carefully inspect and clean, cutthin slices.
Peel the potatoes and cut them into medium-sized cubes so that they are well baked in a bag in the oven with chicken legs and mushrooms. Rinse cabbage and cut in half.
Mix vegetables and mushrooms in one bowl and drizzle generously with unscented vegetable oil. Flavor the ingredients with spices, s alt, fresh and dried herbs. Stir ingredients to evenly coat with oil.
Put the ingredients into the cooking sleeve, distribute the mixture evenly in the sleeve, forming a kind of pillow. Put the chicken on top of it and tie the sleeve.
Put everything on a baking sheet and put in the oven for 50 minutes, bake at 200 degrees. After 50 minutes, cut the sleeve and bake the dish in the oven for another 5 minutes.
Sprinkle the dish with herbs and boldly serve. Consolidation - do not come off!
This recipe for chicken legs with mushrooms will definitely please everyone. But do not forget that you can always improve it if you are not afraid to experiment.
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