Stewed potatoes with chicken legs: how to cook tasty and fast?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook chicken legs varied and unusual? If you are already tired of frying and baking them, then try stewing them with potatoes. The food will turn out amazing, it can be served both as a first course and as a second course. A versatile stew with a leg leg will fit both for dinner and lunch. It will appeal not only to adults, but also to children.

Easy recipe

This method can be cooked not only with chicken legs, but also with chicken fillet or any other meat. The dish is very tasty, especially if you cook it from new potatoes. Be sure to take note of the recipe for stewed potatoes with chicken legs, you will surely like it.

For cooking you will need:

• two chicken legs;
• 10 medium potatoes;
• big carrot;
• bulb;
• s alt and seasonings or an all-purpose, already s alty seasoning made from a mixture of dried herbs and vegetables (available in any supermarket).

Nothing else needed, this is truly the easiest recipe imaginable.

Cooking stewed potatoes with chicken legs

1. Remove the meat from the legs. Some recipes say that you can simply cut the legs right with the bones, it turns out tastier, but it’s not very convenient to eat. Do what you like best.



2. Do not grate the carrot, but cut it into strips or rings, chop the onion as you like.
3. Heat a little sunflower oil in a frying pan, fry the pieces of legs on it until the meat begins to turn red. Add the carrot and onion, fry until the vegetables soften.
4. Pour a glass of water into the pan, add s alt and seasonings, simmer for 15 minutes.
5. While the chicken is cooking, take care of the potatoes. It needs to be cleaned and cut into cubes. Put the potatoes in a deep saucepan, fill with water so that it covers the pieces. Put on fire, bring to a boil.
6. Add chicken with vegetables to potatoes, stir, bring to a boil.
7. Taste it, add more if not enough s alt.

Serve potatoes with sour cream or mayonnaise.

Country potato

Stewed potatoes with chicken legs prepared according to this recipe are very tasty, satisfying and fragrant. This dish deserves attention, it can be prepared both for dinner and for lunch. The cooking process is very simple, the dish is prepared no more difficult than the simplest soup. The main thing,the ingredients are all affordable and simple, chances are you already have them in your fridge.

Required:

• two chicken legs;
• 7-10 potatoes;
• large tomato;
• bell pepper;
• big carrot;
• bulb;
• s alt and seasonings;
• lots of fresh herbs (dill, parsley, basil, green onion);
• two cloves of garlic.

Garlic is an optional ingredient. Therefore, if you do not like it, then you can safely cross it off the list. Optionally, you can add green beans.

Cooking rustic potatoes

What distinguishes rustic dishes? Of course, big and satisfying pieces. The beauty of the proposed recipe lies precisely in large pieces. It's really delicious, so worth a try:

1. Cut the chicken legs in half. Wash, fry in sunflower oil on both sides, but only lightly, until the skin is only lightly browned.
2. Dice the carrots, onions and peppers. Put all this in a frying pan with chicken legs. Fry for 5-7 minutes, check for softness of carrots.
3. Cut the tomato into cubes, send to the pan, simmer for 5 minutes. Then add a quarter cup of water, cover, reduce heat to low and simmer for 20 minutes.
4. Peel the potatoes (if the potatoes are young, then just wash them thoroughly), cut the large and medium quarters, and the small ones into halves. Place in a pot of water, bring to a boil.



5. Combine potatoes and chicken with vegetables in one bowl, s alt and season, simmer until potatoes are cooked.
6. Cut the greens, add to the pan 3 minutes before the readiness.

Serve stewed potatoes with leg to the table, seasoned with sour cream or mayonnaise.