Mannik in a slow cooker: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you want something tasty, sweet, but you don’t want to suffer with long cooking, then we suggest you make mannik in a slow cooker. This is a very tasty and delicate dessert that can be prepared or served with homemade jam, jam, honey or condensed milk. This dish has a number of advantages that make mannik a lifesaver for both experienced and novice housewives.

Benefits

• The slow cooker allows you to cook mannik much faster than an oven. Yes, and with the preparatory work less fuss.
• You don't need a lot of ingredients to cook, which is good news. We will only use what is in the refrigerator and kitchen cabinets.
• The recipe for a classic manna in a slow cooker does not require any special culinary skills. Even if this is your first time making desserts, there are no surprises.
• Mannik is a very airy and light dessert. It can be attributed to low-calorie dishes that do not harm the figure. But if you want to make pastries more satisfying, high-calorie andsaturated, then mannik can always be varied with sour cream, nuts or your favorite fruits.

Required Ingredients

• 300g semolina.
• Sugar - 1 tbsp
• 30 g plums. oils.
• 280 ml of milk. (You can cook mannik on sour cream (160 g) in a slow cooker if there is no fear of extra calories).
• Baking powder.
• Three eggs.
• S alt.

Description of the cooking process

First, prepare a deep mixing bowl. Break the eggs into it and beat them with a blender until a slight foam appears. Without stopping the whisk, we introduce s alt, baking powder and sugar into the egg mass. Mix well and add milk. At the last stage, it is necessary to pour semolina with a very thin stream. The taste and quality of the prepared manna in the slow cooker will directly depend on how well the lumps of dough were broken. Experienced housewives advise spending a little more time kneading the mixture than later hearing household reproaches that there are a lot of flour lumps in the pie.

To make the dough for dessert more airy and fluffy, so that the semolina swells well, you need to leave the mixture alone for 15-20 minutes.

Since the classic mannik is being prepared in a slow cooker (photo attached), after the kneading stage, the dough simply rests. If we decided to add the filling (fruits, nuts, jam), then we should remove the dough for proofing only after all the ingredients were mixed.

So that the cake does not stickto the walls of the bowl, it is recommended to grease it with a small piece of margarine or butter. And if we would simply cover the baking sheet with parchment paper, then in the case of a multicooker, this is quite problematic. Here the hostess is saved by oil. Of course, you can try cutting a piece of baking paper to the size of the bowl and laying it on the bottom of the saucepan. But, as you understand, you don’t always want to spend time on this.

Baking

The batter needs to be carefully poured into the bowl. Every modern "kitchen assistant" has a "baking" mode. It is they who should be used if mannik is being prepared in a slow cooker. After 40-50 minutes, the equipment will give a signal that it's time to enjoy a delicious dessert. We do not advise you to rush and immediately get the cake. Leave the manna for a couple of minutes in a bowl with an open lid. Then, using a silicone spatula, separate the edges of the dessert from the sides of the pan. If this does not work right away, then you should wait a little more. The cooled mannik will be better and faster to get out of the bowl, as well as cut into portioned pieces.

Chocolate dessert for kids

If you can't force a child to eat semolina porridge, then you can always cook delicious chocolate mannik in a slow cooker. Such a dessert will successfully replace the unloved porridge and is perfect as a hearty breakfast.

The convenience of the recipe is that you don’t have to cook breakfast early in the morning by setting the alarm an hour earlier than expected. All ingredients for the dishcan be put in a slow cooker in the evening. In the morning, while the process of waking up, washing and preparing for school (kindergarten) is underway, you can press a button and in half an hour a fragrant, tasty, hearty dessert is ready. Some housewives are worried that the milk that is part of the dish can turn sour if left overnight in a slow cooker. In fact, if the product is of high quality and fresh, then nothing will happen to it. In extreme cases, you can buy pasteurized milk or boil homemade milk.

Product List

• 250 g semolina.
• Two eggs.
• 200 ml milk.
• 340 g of sugar.
• Baking powder.
• 35g butter.
• 180 ml liquid sour cream.
• 40g cocoa.
• Milk chocolate.

How to cook right

The process of preparing a chocolate dessert exactly repeats the culinary steps that are performed in the case of the classic version. That is, in a separate deep bowl, mix sugar, baking powder, s alt, milk. Then gradually introduce semolina and sour cream. The only difference is that we add a little cocoa. It is it that will give the dish a chocolate color and a delicate creamy aroma.

The process of preparing the multicooker bowl is simple: a piece of butter "runs" along the bottom and walls of the bowl. Someone suggests covering the bottom with baking paper? We advise you not to waste time on this, since modern multicookers have a non-stick coating. For example, cooked mannik in the Redmond multicooker does notnever burned. Pour the dough into the bowl, close the lid, press the "baking" button.

After 40 minutes the "kitchen helper" says that the dish is ready, you can open the lid. We take out the slightly cooled cake, put it on a flat dish and cover with a thick layer of grated milk chocolate.

Options

In addition to the classic and chocolate mannik, you can cook other types of this dessert in a slow cooker:

• With cinnamon and apples.
• With cottage cheese and cheese.
• With raisins or other dried fruits.
• With thick homemade jam or marmalade.

In general, experienced housewives advise not to be afraid to experiment. It is almost impossible to spoil the mannik. The ingredients are available, the cooking process is clear. The good news is that the additional ingredients are diverse and it is quite difficult to make a mistake with them. If you have concerns about adding any products to the dough, then prepare the classic version of the dish. And just add banana, apple, kiwi, jam, nuts and other ingredients when serving.