Knuckle - what is it? Shank Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork knuckle is a real delicacy. It can be baked in the oven, boiled or grilled. Vegetables and various spices act as additional ingredients. We offer you some interesting and very simple recipes.

General information

The shank is the part of the pork leg that fits snugly around the knee joint; forearm or shank. It consists of coarse muscles and connective tissues. The back knuckle is more meaty. It makes excellent side dishes. And from the front knuckle you can make a rich soup or jelly. The choice is yours.

Pork knuckle - recipe: boiled (in herbs)

Product List:

• hot water - 3-4 l;
• lavrushka - 4-5 sheets;
• dried herbs - 2 teaspoons are enough;
• pork knuckle (back) - 1 pc.;
• 4-5 green onion stalks.

The set of ingredients is available to everyone.

Cooking process

Where do we start? Take a pork knuckle and wash it in hot water. Using a knife, remove everything from the skinpollution.

It is not always possible to put the entire shank into the pan. Therefore, you can cut it into 2-3 parts. We put them in a saucepan. Sprinkle with s alt. Adding Lavrushka.

Wash green onion stalks in running water. Then grind with a knife. Pour the onion slices into the pan, in which the parts of the shank are located. Pour hot water in the volume indicated above. Sprinkle with dried herbs. You can use a ready-made mixture or take a little bit of dill, celery and parsley.

Put the pot with the contents on the stove. We turn on the maximum fire. We are waiting for the start of the boiling process. Be sure to remove the foam. And reduce the fire to medium. In this mode, the shank will cook for a couple of hours. As the broth boils away, we must add hot water.

Remove the boiled meat parts from the pan using a slotted spoon. We transfer them to another container, let them cool slightly. As for the broth, we won't need it today. You can put it in the refrigerator.

So, the pork knuckle prepared according to this recipe should take center stage on the table. Boiled in spicy herbs, it turned out very juicy and fragrant. Meat pieces on the bone are served with bread, herbs, pickled or fresh vegetables. Of the drinks, a glass of beer or a glass of “little white” is best.

Cooking stuffed pork knuckle

Required ingredients:

• garlic - 2-3 cloves;
• spices formeat;
• 50ml broth;
• 0, 2 kg pork (pulp);
• adjika or tomato sauce (spicy) - enough for 2 teaspoons;
• pork knuckle (back);
• 1 tbsp l gelatin.

As you can see, there is also nothing inaccessible in the composition.

Detailed instructions

Step 1. Let's start with the processing of the shank. We soak it in warm water, remove dirt from the skin. We need to remove the bone.

Step 2. Cut the pork flesh into small pieces. Transfer to a bowl. Sprinkle with spices. S alt. Add crushed garlic. Pour the broth into the same bowl. Immediately add gelatin. We mix the components. We should get a viscous mass.

Step 3. We return to the steering wheel. We s alt its inner side. We also coat with adjika (sauce).

Step 4. Put the pieces of pork directly on the knuckle. We begin to roll the roll so that the skin is on top, and not inside. Tie with strong threads.

Step 5. The resulting roll is wrapped in two layers of foil. Then two or three more packages. Tie tightly. Place the stuffed shank in the multicooker bowl. Add enough cold water. We find in the menu and set the mode "Multi-cook". In this program, the meat delicacy will be 3 hours. A special sound signal will notify us of the completion of the process.

With mustard (horseradish), bread and vegetables, pork knuckle is usually served according to the recipe. The boiled, stuffed part of the pork ham resembles a roll in appearance, but has a not quite idealshape. This meat appetizer is equally good both cold and hot. It can also be used as one of the ingredients for hearty breakfast sandwiches.

Pork knuckle: oven recipe

The dish prepared according to this recipe is unusually juicy and fragrant.

Grocery set:

• 1 tsp Herbes de Provence mix;
• red (hot) pepper in ground form - a pinch is enough;
• one large carrot;
• take 2 tbsp. spoons of mustard with grains and any honey;
• onions and garlic - one head each;
• 7-8 peppercorns;
• pork knuckle weighing 1-1.5 kg (so that it has less fat, more meat);
• lavrushka - 3-4 leaves.

Practical part

1. Shank is the main ingredient in our recipe. Therefore, we will start with it. If necessary, singe, scrape the skin with a knife. Rinse with tap water.
2. Peeled carrots should be cut into circles, but not thin, but thick.
3. Remove the onion from the husk. As long as we put it aside. Garlic is simply disassembled into cloves, peeled.
4. Place the knuckle in a large saucepan. Pour in enough water. We put it on the stove, setting the fire to maximum. When the boiling process begins, remove the foam. We lay in the broth circles of carrots and onions (whole). S alt. Close the pot tightly with a lid.
5. What's next? We are waiting for steam to appear from under the lid. Now reduce the fire to a minimum. Do not remove the lidneed.
6. Recommended cooking time for shank with vegetables is 1.5-2 hours.
7. Five minutes before the fire is turned off, we send lavrushka (all sheets at once) and peppercorns to the broth.
8. Preheating the oven. The optimum temperature is 200 °C.
9. Carefully take out the boiled knuckle from the broth. We shift it into a deep plate, let it cool a little.
10. In a bowl, combine honey with mustard (with grains).
11. Chop the garlic with a wide bladed knife. Then we send it to the bowl to the honey-mustard mixture. We also pour Provence herbs and hot peppers in the right quantities there. Mix these ingredients.
12. With the sauce obtained in the previous paragraph, grease our knuckle on all sides.
13. We take out the baking sheet. Its surface is coated with refined oil. Lay out the pork knuckle. Place the tray with the contents in the oven. Bake for 30-35 minutes.

We got a fragrant pork knuckle. The recipe for cooking in the oven is good because the piece of meat is evenly fried on all sides, acquires a golden crust, and is also saturated with spices and herbs. As a side dish, we recommend serving mashed potatoes, sauerkraut or stewed cabbage. Do not rush to pour the broth left after boiling the shank into the sink. It can be a good base for pickle or borscht.

In closing

Baked or boiled knuckle is very tasty and satisfying. However, followers of a he althy diet and dieting women are unlikely to dare to try this.dish. And there is nothing to be surprised. 294 kcal / 100 g - raw shank has such a calorie content. The recipe for cooking in the oven involves the use of other ingredients, such as onions, garlic, carrots, and so on. And this is another plus 50-100 kcal. Although your figure will definitely not suffer from a small portion of a fragrant second course.