What is chutney and how do you prepare it? Sauce recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chutney is a traditional Indian dish made from fruits, less often from vegetables, with the addition of spices and spices. In fact, these are sauces that in India are usually served with main dishes to shade or enhance their taste. Today, these condiments are popular all over the world.

What is chutney

Chutney has a sweetish, spicy or spicy-sweet taste and always has a uniform viscous consistency. Very spicy sauces are served with mild dishes (pasta, vegetables, potatoes, rice), sweetish sauces are ideal for fish and seafood, spicy-sweet for meat, and any kind of flatbread.

Sauces are boiled and rarely raw. The former require a lot of time, since fruits or vegetables must be completely boiled. Raw is prepared from fresh fruits, which are mixed and crushed until a homogeneous mass is formed.

There is no single recipe for chutney, there are several dozen varieties of sauce. At home, the most common are mint, tamarind, peanut, tomato, coconut chutney. Mango and apple sauce is often prepared.

One of India's most popular spicy tomato chutneys. It is mandatory served with traditional dishes, such as:

• Idli - the famous Indian very thin steamed flatbread.
• Pani puri is a hollow round bun made of unleavened dough with fillings and spices.
• Dosa is a spicy thin flatbread.

In Russia, apple chutney is most often made and usually not as spicy as in Asian countries.

Serve the sauce in small quantities. Usually it is placed on the table in small rosettes or put on a plate with the main course two or three teaspoons.

Cooking principles

Most often, chutney is made from well-boiled fruits or vegetables, adding s alt and various spices. The method of preparing the sauce in the homeland depends on the region, as well as on the we alth of the family and the ability to use certain ingredients.

Usually ready-made chutney is hermetically packed in containers and left for a month to infuse and acquire the necessary smell and taste. The longer it brews, the tastier it will be.

There are a lot of recipes for cooking. They differ in composition and various small details, but there are several general principles that are considered decisive:

• long cooking;
• components ground to homogeneity (sometimes there are sauces with pieces of vegetables and fruits);
• long infusion;
• lots of spices and some s alt.

From spices most often in chutneyadd:

• red pepper;
• black pepper;
• curry;
• cumin;
• dried ginger root;
• bay leaf;
• carnation;
• mustard seeds;
• dried nutmeg.

In addition, it is allowed to put cardamom, aromatic oils, cinnamon.

Another distinguishing feature of chutney is the combination of seemingly incongruous ingredients: melon with mustard, mango with onion, apple with hot pepper, garlic with coconut and others. Indian cuisine is distinguished by contrasting and unpredictable combinations, and a vivid example of this is chutney, where s alty side by side with sweet, spicy with sour, vegetables with fruits.

Methods for making boiled and raw sauce

What is boiled chutney? It can be prepared in two ways:

1. Peel the fruits, remove the core, kernels, cut and cook to a puree state with the addition of water, some sugar and seasonings. Then put the remaining sugar, vinegar essence, bring to a boil again, mix and put the hot dish in jars and cork.
2. Peel vegetables and fruits, cut into pieces, beat with a blender. Simmer with butter until golden, then add s alt, seasonings and vinegar and cook until thickened. Arrange the hot sauce in jars, cork and leave to infuse.

What is raw chutney? It cooks faster and easier than boiled:

1. Grate vegetables and fruits in a mortar or blender until smooth.
2. Spices, s alt andpieces of vegetables/fruits if desired.

Raw chutney should be consumed immediately. Boiled rolls into jars and can be stored. In India, raw fruit sauce is prepared every day, boiled chutney rolled up in jars is taken to the festive table.

From tomatoes

Tomato chutney is popular both at home and in Russia. He may well replace the fed-up ketchup. Consider this a classic chutney recipe.

To prepare you will need the following ingredients:

• two cups of finely chopped tomatoes;
• chili pod;
• two teaspoons of sugar;
• three tablespoons of water;
• one and a half tablespoons of clarified butter ghee;
• teaspoon of cumin seeds;
• s alt.

Chutney making:

1. Chop the chilli pod finely.
2. Melt ghee and fry cumin seeds and chili peppers in it.
3. Add all other ingredients: tomatoes, water, sugar, s alt.
4. Cook with constant stirring until the sauce thickens and becomes creamy.

If you want a sweeter dish, you can increase the amount of granulated sugar.

From apples

This is another classic chutney recipe. Apples are one of the most affordable ingredients for Russians, so this sauce is considered the most popular.

You will need the following ingredients:

• 0.5 kg apples;
• big onion;
• 3cm ginger root;
• two or three cloves of garlic;
• half a glass of dried apricots and raisins;
• 4 tablespoons of vinegar;
• one lemon;
• s alt;
• spice a pinch: cardamom, ground red pepper, coriander, ground cloves.

Apple chutney recipe:

1. Apples peel, cut into small pieces.
2. Wash dried fruits, cut dried apricots.
3. Peel garlic, ginger and onion. Finely chop the onion, grate the ginger and garlic.
4. Squeeze the juice out of the lemon.
5. Send all the ingredients to the pot, pour in the vinegar, s alt and seasonings and put on fire.
6. Cook with occasional stirring until the mixture has the consistency of jam. This will take about an hour.
7. Pour the finished sauce into jars and roll up. Store in refrigerator.

Apple chutney prepared according to this recipe can be served with chicken and other hot meat dishes, with unsweetened flatbreads, as well as spread on bread and eat as sandwiches.

From mango

In India, the classic chutney is mango sauce. It is served with fish and meat dishes.

For its preparation you need to take:

• one mango;
• one garlic clove;
• a teaspoon of butter;
• one red chilli;
• wine white or apple cider vinegar;
• curry;
• sugar;
• vegetable oil;
• s alt.

Cooking:

• Cuthalve the mango and separate the pulp from the stone by turning the right and left sides in different directions.
• Remove the peel from the fruit halves and cut into small cubes.
• Fry the mango in butter.
• Cut the chili pod into rings, crush the garlic.
• Add the garlic and pepper to the mango and let cool.
• Then, to taste, put sugar, curry, s alt, pour in vegetable oil and vinegar.

From cucumbers

You can make chutney with such familiar and always available cucumbers.

For this sauce you will need the following products:

• two cucumbers;
• garlic clove;
• shallot bunch;
• one and a half tablespoons of honey;
• tablespoon of white wine vinegar;
• three tablespoons of Dijon mustard;
• 50ml white wine;
• pepper;
• two tablespoons chopped dill;
• s alt;
• refined sunflower oil.

How to make cucumber chutney;

1. Peel the cucumbers, cut in half and remove the seeds.
2. Cut crosswise into slices, sprinkle with s alt and set aside in a sieve for 20 minutes to drain the liquid.
3. Peel shallots and garlic. Finely chop the onion, pass the garlic through a garlic press.
4. Dry the cucumbers with a paper towel and fry in sunflower oil over high heat for a few minutes.
5. Put honey, add wine, turn off gas.
6. Then add shallots, mustard, garlic, vinegar and simmer together for a few minutes.
7. S alt, pepper, keep cooking some moreA couple of minutes. Put the dill before the end.

From pickles

Chutney can be made not only with fresh cucumbers, but also with pickles. This option does not require cooking and cooks very quickly.

Things to bring:

• five medium pickles;
• one red bell pepper;
• three cloves of garlic;
• a teaspoon of paprika;
• five black peppercorns;
• two tablespoons of vegetable oil.

Cooking:

1. Cucumbers and Bulgarian pepper cut into smaller pieces.
2. Grate garlic and black pepper in a mortar.
3. Put all the ingredients in a blender and blend until smooth.

Easy and quick sauce is ready to use immediately. It can be served with pasta and rice, spread on bread.

Conclusion

Now you know what chutney is, and you can even make this sauce using your favorite recipes. For this dish, you can take any vegetables, berries, fruits, greens common in Russia: gooseberries, plums, cranberries, zucchini, raspberries, rhubarb, mint and much more.