Rambutan: a fruit that is terrible on the outside and beautiful on the inside

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you like to try exotic fruits? Then be careful and don't miss the rambutan - a small fruit that doesn't look very appetizing because of its hairy skin. But this is just a shell that hides inside the tender juicy pulp, which not only tastes great, but also has useful properties. You will learn more about this unusual fruit by reading the article.

Rambutan - what kind of fruit is it?

Those who have been to the countries of Southeast Asia must have heard about all the positive properties that rambutan is rich in. This fruit is even compared to a heavenly apple, and the locals say: "Whoever tried rambutan at least once, he extended his life." It is believed that it gives youth and beauty, energy and joy. Therefore, he is so loved in Indonesia, Thailand, Malaysia, where he, in fact, comes from. Its name is translated from Malaysian as "hairy", and to many it is known mainly as "hairy fruit". What does rambutan look like? Photos of him will helpyou can see that in appearance it is something like a chestnut, only of a different color: from yellow to dark red. Under the skin, a very delicate jelly-like mass of white color, almost transparent, is hidden. The fruit has a pit in the middle, which is edible but is most often removed when consumed. It has a specific taste and in large quantities can cause poisoning. Without it, the pulp is very pleasant, fragrant and sweetish.

Useful properties of paradise fruit

It is the "heart" of rambutan (its white part) that contains many useful substances: vitamins of group B, C, iron, calcium and phosphorus, nicotinic acid. Also in its composition (albeit in smaller quantities) there is sodium, potassium, manganese, zinc. The pulp of rambutan is rich in proteins and carbohydrates, and most importantly - dietary fiber. By regularly eating the fruits of this fruit, you can significantly improve digestion and cleanse the body of harmful substances.

Eat rambutan right

How is rambutan eaten in its homeland? It is added to various sauces, jams, jellies and marmalade are made from it, added to drinks and ice cream. But it is delicious and just like that, raw. All you need to do is carefully cut the peel with a knife and extract the tender flesh. It is best to remove the bone as well, then it will taste even better. Rambutan is a fruit that can be eaten endlessly. That's how good he is. However, you should not buy it in reserve, as it is stored in the refrigerator for no more than a week.

Choose the perfectrambutan

Going to the market, find out for yourself a few rules that you need to follow when buying. What should be the most delicious, ripe and fragrant rambutan? The fruit should have a rich red color, and its hairs at the ends should be greenish. If you see that the color is too dark, then most likely this rambutan has already overripe - it is better not to take it. Also avoid light, yellowish fruits - they can be unripe, which means sour and hard.

Rambutan dessert

Would you like to cook an exotic dessert? Here is a recipe for a gentle fruit-butter cream. Cut the pulp of rambutan and pineapple into cubes and put in a saucepan, pour whipping cream there and add a little butter. Cook over low heat for 5-7 minutes. Then cool, beat in a blender with a little strawberry jam and put in the refrigerator. Serve with any berries. This dessert is very summery, tender and light. Bon appetit.