Baked potatoes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For many, baked potatoes are associated only with outdoor recreation. Its unique aroma resembles the smell of smoke and the crackle of a fire. But potatoes baked in coals are just romance. And experienced chefs know how to cook hundreds of delicious, and, most importantly, he althy dishes from it. For example, consider a few simple but quite interesting recipes.

Microwave baking

Today, almost every home has a microwave in the kitchen. It significantly facilitates the work of the hostess and significantly saves her free time. Therefore, the first and easiest option worth mentioning is microwave-baked potatoes. It only requires four basic ingredients to make it:

• potatoes (3-4 pieces);
• refined vegetable oil;
• s alt;
• ground pepper.

How to make a delicious dish out of all this? The work must be done step by step:

1. First, the tubers need to be washed well. Then they should be thoroughly wiped with a napkin or towel. For baking, you can use both large and small potatoes. The main thing is that fruits of the same size are used in one batch.
2. Each tuber needs to be pierced from different sides with an ordinary table fork. This is necessary so that steam can escape from them during baking.
3. Pour the prepared potatoes with oil.
4. Sprinkle generously with s alt and pepper.
5. Fold the products into a mold and send for 10 minutes in the microwave. In this case, the maximum power must be set on the dashboard. During the whole time, the potatoes must be periodically turned.
6. Preheat oven to 220 degrees.
7. Rearrange the mold into it and continue baking until the skin of the potato is completely dry.

After that, ready-made tubers can be eaten as a side dish with meat, fish or fresh vegetables. And it's better to just break them with a fork and generously smear with butter. It turns out very tasty.

Portuguese potato

Historians claim that baked potatoes are a popular dish in many countries. For example, Americans cook it with various fillings (chicken, beans, bacon, mayonnaise or fish). And in France, such potatoes are the main dish in fast food restaurants. The Portuguese have their own original recipe. To repeat it at home, you will need the following products:

• 10 potatoes (quantity depends on the size of the mold);
• rosemary;
• butter;
• 5-6 cloves of garlic;
• s alt (necessarily large);
• vegetable oil.

The cooking process has its own subtleties:

1. First of all, the potatoes must be washed (but not peeled) and boiled.
2. Randomly crush the cooled tubers. This must be done carefully so that they crack, but do not crumble.
3. Pour a little oil into the mold and scatter the thinly sliced garlic over it.
4. Place prepared potatoes on top.
5. Sprinkle it with rosemary and s alt.
6. Put a piece of butter on each tuber.
7. Place the mold in the oven and bake at 220-250 degrees until the surface of the potatoes is browned. This usually takes a few minutes.

Portuguese Potatoes make an amazing side dish for any meat dish.

Potatoes in honey

The potatoes baked in honey are very tasty. At first glance, this combination seems unusual. In fact, the dish turns out just excellent. For work you will need:

• 3 cloves of garlic;
• 7-8 potatoes;
• 5 grams of ground paprika;
• s alt;
• 45 grams of honey;
• 2 tea boats of Provence herbs;
• 50 milliliters of any vegetable oil.

The cooking method is simple:

1. Wash potatoes, peel and cut randomly. The pieces should not be too large.
2. Chop the garlic with a sharp knife. If desired, it is fashionable to pass the yoke throughpress.
3. Mix it with oil, paprika, chalk and aromatic herbs.
4. Put the potatoes in the form.
5. Pour the prepared mixture over it, sprinkle with s alt and mix well.
6. Bake in the oven for about 50 minutes at 200 degrees.

Already prepared fragrant potatoes in the form or right in the plate can be sprinkled with finely chopped greens. It turns out quite independent and quite tasty dish.

Potato accordion

There is another very unusual recipe for baked potatoes. This elegant dish will look great even on the festive table. To prepare it, you must have:

• 0.8 kilograms of potatoes (preferably young);
• 2 teaspoons Knorr Delicacy All Purpose Seasoning;
• half a glass of sunflower oil;
• 1 teaspoon Knorr: Parsley, Dill & Vegetables.

Once all the products are assembled, you can start. The baked potato recipe calls for the following:

1. Pour the oil into a deep bowl. Pour both seasonings there and mix everything well.
2. Wash and dry vegetables thoroughly. They should not be wet.
3. On each tuber, make a cut on one side. This is necessary so that the potatoes do not fall on the baking sheet. On the opposite side, the fruit itself must be cut into thin slices, not reaching the very end. The processed tuber should remain whole and not fall apart.
4. Preparedput potatoes in a bowl. Fragrant oil should saturate it from all sides and get into every cut.
5. Place processed food on a baking sheet.
6. Bake them at 180 degrees in the oven for 35 minutes. At this time, potatoes must be periodically watered with oil, which flows to the bottom.

After that, ready ruddy tubers should be transferred to a plate and served as an original side dish, for example, with fish, meat or vegetable salad.

Fragrant jacket potatoes

In the conditions of home cooking, you can cook an unusually delicious fragrant potato baked in a "uniform". This recipe is useful for men who are forced to manage their own household. After all, such a dish requires a minimum of culinary experience, financial investments and labor costs. In addition, it requires the simplest ingredients:

• 1200 grams of potatoes;
• 60 grams of olive oil;
• 1 rosemary sprig;
• 1 teaspoon lemon zest;
• s alt;
• black pepper;
• 1 tablespoon ground coriander.

The cooking process includes the following steps:

1. Wash the potatoes first and then boil them for 10 minutes.
2. Drain the water and dry the fruits well. To do this, you can put them directly in the pan on the fire and hold for about 20 seconds, shaking occasionally.
3. Mix the oil in a separate bowl with s alt and pepper.
4. Put the potatoes on a baking sheet. First, it must be covered with foil. Large tubers can be cut intopieces.
5. Sprinkle the food with the fragrant oil mixture generously.
6. Send them to the oven to bake for 10 minutes at 200 degrees.
7. After the time has elapsed, take out the baking sheet and mix the products in it.
8. Return the potatoes to the oven for another 15 minutes.
9. During this time, you need to chop the rosemary, and then mix it with the zest and coriander.
10. Sprinkle still hot potatoes with fragrant mass.
11. Put it back in the oven for another 6-7 minutes.

After that, you can already start eating. Such a fragrant, fragrant potato will not leave anyone indifferent.

Potatoes with meat in milk filling

You can bake potatoes with a variety of products. In order not to waste too much time, the side dish and the main dish are sometimes cooked together. A striking example of this is potatoes baked with meat. The finished dish will be softer and more tender if milk is used as a filling. In this case, the following list of components will be required:

• 400 grams of potatoes;
• half a liter of milk;
• 1 head of garlic;
• ½ teaspoon potato seasoning;
• 10 grams of s alt;
• 0.4 kilograms of chicken meat (fillet, legs or thighs);
• 1 gram ground pepper;
• 1 teaspoon special chicken seasoning.

Cooking technology:

1. Wash chicken meat, cut into pieces (if necessary), sprinkle with seasoning and mix.
2. Peel the potatoes and boil a little. After that, it should also be sprinkled with a special seasoning.
3. Put the prepared foods into shape. If desired, potatoes can be cut into large pieces. Add peeled garlic cloves to this. First, they need to be slightly pressed down with a knife blade. S alt all this, sprinkle with pepper and mix.
4. Bring the milk to a boil. Pour the contents of the form with it.
5. Bake for 30 minutes at 200 degrees. Once the potatoes are soft enough, the dish is ready.

Meat with such a side dish is tender and very tasty. And the milk curdles during baking and turns into an original aromatic sauce.

French Potato Casserole

France also loves baked potatoes. It is often served in restaurants as a side dish. At home, local housewives are very fond of making a dish called Boulanger. It is a potato cut into thin circles, baked in the oven. A recipe with a photo will help to capture all the subtleties of the cooking process. For work you will need:

• 1 kilogram of fresh potatoes;
• 200 ml each of milk and vegetable broth;
• s alt;
• 2 bulbs;
• 60 grams of butter;
• black pepper.

French Casserole Method:

1. Cut the peeled and washed potatoes into thin circles no more than 2 millimeters thick.
2. Chop the onion into rings.
3. Grease the mold from the inside with butter. This will take a third of the measured amount of the product.
4. Lay onions and potatoes in layers, swapping them alternately. Sprinkle each row with s alt and pepper lightly. Spread the top layer with melted butter residue.
5. Heat milk and broth separately, and then combine them in one container.
6. Pour the contents of the mold with the prepared mixture. It should reach to the top layer, but not cover it.
7. Cover the form with foil. Bake at 200 degrees in the oven for 40 minutes. After that, the foil must be removed. Continue cooking for another 40 minutes in the same mode.

Carefully arrange the finished potatoes on plates and pour over the rest of the oil. For flavor, the dish can be sprinkled with chopped herbs and grated garlic.

Bacon Stuffed Potatoes

The following recipe will appeal to those who prefer non-standard solutions. In this case, you will definitely need a recipe with a photo. Baked potatoes can be used as an original mold and filled with a variety of products. For example, for a hearty breakfast, an option where the following ingredients are required is suitable:

• 3 large potatoes;
• 20 grams of butter;
• 3 eggs;
• "Frying" of onions, carrots and herbs;
• half a cup of grated hard cheese;
• 100 grams of loaf;
• pepper;
• 2 green onions.

Preparing such a dish is not at all difficult:

1. Bake potatoes in the oven.
2. Make a longitudinal cut on top of each tuber.
3. Gently remove the pulp with a teaspoon. The thinnest walls should remain.
4. In the resulting recess of each potato, put a little frying, grated cheese and beat in one egg. Sprinkle chopped green onions on top.
5. Place stuffed potatoes on a baking sheet and bake in the oven for at least a quarter of an hour at 180 degrees.

Such a fragrant and very satisfying breakfast will be a good start to the day.

Baking in the sleeve

You can make baked potatoes in the oven a little differently. A photo of the finished dish, of course, will not help to understand the essence of the process, but it will definitely cause an appetite and a desire to repeat an unusual recipe. Many housewives are used to baking meat in their sleeves. And, if you do the same procedure with potatoes, then the result will be simply excellent. For this option you will need:

• 1 kilogram of potatoes;
• 50 grams of refined vegetable oil;
• s alt;
• 3 garlic cloves;
• seasonings (especially for potatoes);
• greens (parsley, dill and others).

It's surprisingly easy to do:

1. Peel the potatoes, wash and dry well. Prick each tuber in several places. To do this, you can use a toothpick.
2. Chop the garlic and then mix it with oil, s alt, spices and chopped herbs.
3. Put the potatoes in the sleeve, pour over the prepared sauce and mix.
4. After that, the package is tighttie on both sides and place on a baking sheet.
5. Bake in the oven for about 60 minutes at 200 degrees. The process, of course, is long, but the result is worth it.
6. Cut the sleeve. When the potatoes are ready, turn off the heat and let them stand for about 10 more minutes. Leave the oven door closed.

Such a fragrant potato with a crispy golden crust will be an excellent side dish for any meat, fish or vegetable salad.

Baking potatoes in foil

When baking potatoes, you need to be very careful. The thin skin of the tubers can suddenly crack, and the pulp will fall out, staining the oven. This can be avoided by making potatoes baked in foil. To work, you will need only two ingredients:

• potatoes (you can take 6 at once);
• vegetable oil.

The cooking process consists of three main steps:

1. Vegetables should be thoroughly washed. Since they will be baked in their "uniform", it is better to use a special brush for processing.
2. After this, each potato should be coated with oil and wrapped in a separate piece of foil. They must first be pricked with a fork to avoid possible deformation.
3. Place blanks on a baking sheet (or in a mold) and send them to the oven. Bake for 50 minutes at 200 degrees.

To remove the potatoes, you can unfold the foil or simply cut it with a sharp knife crosswise. Who likes it better. Such potatoes can be simply eaten, sprinkleds alt, or stuff it before serving with any filling.

Cheese Potato by Michel Lombardi

Dishes prepared by French chefs are always distinguished by their refined taste and exquisite appearance. At the same time, the most common products are sometimes used. To see this, you can try cooking potatoes baked with cheese and bacon according to the recipe of the famous Michel Lombardi. As you know, he cooked for many Hollywood stars. The original snack option requires the following ingredients:

• 350 grams of potatoes (that's about 5 pieces);
• 100 grams of bacon;
• s alt;
• 200 grams each of sour cream and Cheddar cheese;
• 30 grams of green onions;
• 80 grams butter and ¼ cup olive oil;
• pepper.

Method of cooking:

1. First, preheat the oven to 180 degrees.
2. Line a baking sheet with foil.
3. Potatoes well brush with olive oil, pepper and sprinkle with s alt.
4. Place them on a baking sheet and bake in the oven for about an hour. Then the roots must be cooled.
5. At this time, you need to do the stuffing. First, the bacon must be fried in a pan so that it becomes thin and crispy. Transfer the finished pieces to a napkin.
6. One potato peeled. Cut the rest into two equal parts and remove most of the pulp with a spoon. We got the original molds. Put them back on the baking sheet.
7. Mashed potato pulp with a fork. Add the rest to itingredients (except bacon and cheese). Mix everything well.
8. Fill the molds with the prepared mass.
9. Sprinkle them with grated cheese and put in the oven for 15 minutes.

Before serving, garnish the stuffed potatoes in a bowl with bacon pieces.

Potatoes baked in breadcrumbs

Potatoes can make a good fragrant snack. By the way, you can cook it at home in just a few minutes. These are potatoes baked in breadcrumbs. Make it easy. The main thing is that the following required components are available:

• 1 kilogram of potatoes;
• 1 teaspoon each of ground paprika, s alt and herbes de Provence;
• 45 grams breadcrumbs;
• 50-55 grams of refined vegetable oil.

The recipe for such an appetizer includes several steps:

1. The potatoes should be washed and then peeled and cut into slices.
2. Put the prepared products into a deep container, pour over with oil and mix well.
3. In a separate bowl, combine the remaining dry ingredients.
4. Sprinkle them over potatoes and mix again.
5. Place slices on a baking sheet, oiled inside.
6. Bake for about half an hour at 200 degrees.

Serve such potatoes with any hot sauce. In addition, it can be used as an original side dish for meat.