Recipe for silver carp in the oven. What can be cooked from fresh silver carp

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The silver carp belongs to the carp family. This harmless fish (it feeds on phytoplankton and algae) differs, however, in its solid size. The average individuals are four kilograms, and the largest specimen ever caught reached 40 kg. But the most delicious are young fish. They have few bones and a lot of lean tender meat. The calorie content of silver carp is only 86 units, so this type of fish is included in diets. Silver carp meat perfectly saturates. Plus, he's very helpful. In cooking, this fish is absolutely hassle-free. It does not fall apart in a frying pan, does not dry out in the oven, you can cook fish soup, smoke it, and make canned food from it. But this baked fish is especially tasty. The recipe for silver carp in the oven is the topic of our article. Below are the various ways on how to bake this fish. We will also give recipes for homemade silver carp.

Tomato sauce

Baking fish is appreciated by culinary specialists because with this method of heat treatment, a maximum of useful substances is preserved, and harmful fat can not be added to the dish at all. In addition, using the silver carp recipe in the oven, we save ourselves from having to choosebones. When baked, they become so soft that it is impossible to choke on them. Small bones generally dissolve in meat. In addition, in the oven, we can cook fish and a side dish on one baking sheet, that is, we will save our time. Silver carp must first be cleaned and gutted. Then we make a cut along the ridge and divide the carcass into two parts. Mix two tablespoons of tomato paste and vegetable oil. Squeeze four garlic cloves into it. Lay the silver carp on a baking sheet lined with foil. Lubricate it with thick tomato sauce. Peel 0.5 kilograms of potatoes, cut into slices. Mix it with two tablespoons of vegetable oil and a pinch of dried basil. Put the potatoes next to the fish. We put it in the oven, preheated to two hundred and twenty degrees. Bake for half an hour.

With lemon sauce

This recipe for silver carp in the oven is no less complicated than the previous one. Finely chop the onion, pour it with the juice of two lemons and mix with 2 tablespoons of mayonnaise. With this composition, we thickly smear the cleaned, gutted and cut into two parts carcass of silver carp. Let marinate for a quarter of an hour. During this time, we will clean a kilogram of potatoes, cut it into slices or circles. Place the silver carp on a foil-lined baking sheet. Fill the rest of the space with potatoes. Cut one large tomato into slices. Let's put them on the silver carp. S alt and pepper the dish. Put the tray in the preheated oven. We bake at two hundred and twenty degrees for about forty minutes. During the process, sometimesopen the oven door and pour the juice from the fish over the potatoes.

On an onion pillow, under a cheese blanket

Based on this oven-baked silver carp recipe, you get a delicious festive dish that can be served with boiled potatoes or mashed potatoes. Mix the juice of one lemon with a pinch of s alt and your favorite fish spices. Cut the silver carp into portioned pieces. Leave to marinate in the prepared mixture. We chop two onions and lightly fry in a spoonful of vegetable oil. Place on the bottom of a baking sheet or baking dish. Bread the pieces of silver carp in flour and fry over high heat to form a golden crust. Put the fish on the onion pillow. Sprinkle chopped dill on top (half a bunch will be enough) and pour one hundred grams of sour cream. We put the dish in the oven, which we preheat to two hundred degrees in advance. After twenty minutes, we take out a baking sheet and sprinkle its contents with grated hard cheese (at least one hundred grams, but more is possible). When a ruddy cap forms, serve the fish to the table.

With sour cream sauce

This time we will have silver carp, cooked whole in the oven: just clean and gut the fish. Rub it with s alt and spices. Finely chop two onions and four cloves of garlic. We stuff some of the vegetables inside the carcass along with pieces of butter (50 grams). Cut two tomatoes into circles. Line a baking sheet with foil. We put the fish, next we place circles of tomatoes and the remaining onions and garlic. Pour in half a glass of sour cream. Let's put inpreheated oven for half an hour or a little longer. This dish goes well with mashed potatoes or buckwheat porridge.

Envelope with fish

Even juicier and more tender, silver carp will turn out in the oven in foil or a culinary sleeve. In this recipe, we will use only steaks, while keeping the head and tail of the fish for the fish soup. Portioned pieces of silver carp are thoroughly rubbed with s alt and spices. Let's leave it for at least twenty minutes. We chop the onion into half rings, and cut one large carrot into circles. Cut the foil into large strips. On one of their parts we place a silver carp steak, covering the fish with chopped vegetables. Add a small amount of vegetable oil. We wrap the foil in envelopes so that the contents do not fall out. We put it in the oven at two hundred degrees. After about forty minutes, tear the foil from above and open the envelopes. We send it back to the oven for another quarter of an hour so that the fish becomes golden brown.

Canned silver carp at home

Fillet the fish and cut into small pieces. Marinate in s alt and spices. At the bottom of the prepared jars we put a bay leaf. We fill the dishes with fish. Cover them with foil. Preheat the oven to 150 degrees. We set up banks. As soon as the silver carp secretes juice and boils, we reduce the temperature to 110 C. In this state, we leave the future canned silver carp, cooked at home, for five hours. Then fill the jars to the top with hotvegetable oil. Cover with foil again and put them in the oven for half an hour. Then we cork with metal lids and put the jars to cool, turning upside down.

Smoked silver carp

This fish makes a good salmon. Butchered silver carp should first be s alted with spices and spices, put under oppression in a cool place for three days. Then it needs to be soaked for about six hours, changing the water two or three times. Then dry for two days in a draft. And, finally, smoke it using alder chips for this. After cooling, the fish should hang in a draft for about two more days. Then the smoked silver carp will be moderately greasy, with a characteristic smell of haze.